Orlando, Florida

Located on International Drive in the heart of the city’s renowned visitor corridor, the Orlando Fogo de Chão is a convenient destination for locals or guests of the Orange County Convention Center. Fogo allows guests to discover what’s next at every turn with an expansive dining room seating over 400 guests as well as a beautifully decorated outdoor patio for guests to enjoy al fresco dining. Enjoy the experience of discovery with our differentiated menus for all dayparts including lunch, dinner, weekend brunch, group dining, plus full-service catering and contactless takeout and delivery options.

Parking

Complimentary valet and self-parking available.

All Day Happy Hour

Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.

To-Go and Catering

Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts.

Hours

Holiday Hours

Dinner price all day, hours subject to change

Easter - April 20th
Mother's Day - May 11th
Father's Day - June 15th

Dinner

- Mon - Thu 3:00 PM - 10:00 PM
- Fri 3:00 PM - 10:30 PM
- Sat 2:00 PM - 10:30 PM
- Sun 2:00 PM - 9:00 PM

Lunch

- MON-FRI 11:30 AM - 3:00 PM
Brunch
- SAT - SUN 11:30 AM - 2:00 PM
Delivery & Pick Up
- MON - THU 11:00 AM - 9:45 PM
- FRI - SAT 11:00 AM - 10:15 PM
- SUN 11:00 AM - 8:45 PM
Happy Hour
- SUN - SAT - All Day

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^*For parties larger than 14, please see Group Dining

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Events

Host an Easter Feast with Fogo Catering

This year, make Easter a meal to remember with one of our catered churrasco experiences. Enjoy fire-roasted meats, delicious Brazilian sides, cheesy Pao de Queijo, and more. Choose from our Classic, Premium, or Build Your Own Packages for groups of ten or more, available for pick -up or delivery during standard operating hours.

All packages require minimum 24-hour advance order notice.

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Dry-Aged & Bourbon Bar Event

Join us on Thursday, May 8th, at Bar Fogo for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, paired with premium bourbons.

INCLUDES TWO PREMIUM RIBEYE TASTINGS, TWO BOURBON PAIRINGS AND PASSED BAR BITES.

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VIK 100 – Point Vintage Wine Dinner

Join us on Thursday, April 24th for a four-course experience featuring a chef-curated Churrasco menu paired with award-winning South American wines from VIK Winery. Make your reservations now, space is limited.

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Fogo Happy Hour. So good, it lasts all day.

We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime.