Located on International Drive in the heart of the city’s renowned visitor corridor, the Orlando Fogo de Chão is a convenient destination for locals or guests of the Orange County Convention Center. Fogo allows guests to discover what’s next at every turn with an expansive dining room seating over 400 guests as well as a beautifully decorated outdoor patio for guests to enjoy al fresco dining. Enjoy the experience of discovery with our differentiated menus for all dayparts including lunch, dinner, weekend brunch, group dining, plus full-service catering and contactless takeout and delivery options.
Complimentary valet and self-parking available.
Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.
Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts.
Holiday Hours
Dinner price all day
Dinner
Lunch
Brunch
Delivery & Pick Up
Happy Hour
Let Fogo add some fire to your Thanksgiving festivities with our Holiday Group Catering Package and A La Carte menu featuring Roasted Turkey Au Jus, holiday sides, and more. Or choose our Holiday To-Go package with seasonal items perfect for your Thanksgiving or Friendsgiving table.
This holiday season give a gift and get a gift – purchase our Founders Trilogy Wine Collection and receive a $25 dining card.
Join us on Thursday, November 7th for the ultimate steak & wine tasting. Indulge in side-by-side tastings of Wagyu Ribeye alongside Bone-in Ribeye, each perfectly paired with premium VIK wines. Make your reservations now, space is limited.
We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
