The Prisoner

Wine Dinner

FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE

STARTING AT

$99 per person*

tax & gratuity not included

Join us for a four-course, chef-curated experience featuring bold, timeliness wines from The Prisoner Wine Company, perfectly paired with Butter-Bathed™ Salmon, Wagyu New York Strip, Lamb Chops, and more.

Plus, enjoy a special take-home offer on a three-bottle collection from The Prisoner Wine Company curated just for the event.

WHEN

Thursday, June 25th at 7:00 PM**

Menu

FIRST COURSE
Tomato Basil Soup Lobster & Shrimp Napa Cabbage Taco with Citrus Aioli

paired with Blindfold by The Prisoner Blanc de Noir

 

SECOND COURSE

Butter-Bathed Salmon with Creamy Mashed Potatoes

paired with The Prisoner Chardonnay

 

THIRD COURSE

Classic Churrasco Cuts: Picanha Maminha Spicy Steak
Accompaniment: Sautéed Spinach & Corn Salad

paired with The Prisoner Red Blend

 

FOURTH COURSE

Indulgent Churrasco Cuts: Wagyu New York Strip Lamb Chops
Accompaniment: Mac & Cheese

paired with The Prisoner Cabernet Sauvignon

 

Dessert & Coffee

Chocolate Mousse Layered with Ganache and
Graham Cookie Crumble Coffee

RESERVATIONS

Click on your preferred location to make a reservation for the Wine Dinner:

*Prices vary in select markets. Wine dinner $109 per person in California, Pennsylvania, New York City, Washington DC, Seattle and San Juan markets.
**For Rosemont, Virginia Beach, Boston, Jacksonville and The Woodlands, the event will take place on Wednesday, June 24th.
***For Seattle, White Plains, Huntington Station and Oklahoma City, the event will take place on Thursday, June 18th.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.