Chicago - Oak Brook, IL
Our fourth location in the Chicago-area is on the corner of 22nd and Spring Rd. within the newly-developed Oak Brook Commons neighborhood among luxury apartments, multiple restaurants, high-end retail, innovative office spaces, and a one-acre public park. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Oak Brook location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
Parking
Self parking and valet available.
BAR FOGO FEATURES
Join us to enjoy Bar Fogo Features with $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.”
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Hours
Holiday Hours
Dinner price all day, hours subject to change
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BRUNCH
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Delivery & Pick Up
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Happy Hour
Dinner
LUNCH
Parabéns! (Congratulations)
Your reservation has been confirmed
Events
Host an Easter Feast with Fogo Catering
This year, make Easter a meal to remember with one of our catered churrasco experiences. Enjoy fire-roasted meats, delicious Brazilian sides, cheesy Pao de Queijo, and more. Choose from our Classic, Premium, or Build Your Own Packages for groups of ten or more, available for pick -up or delivery during standard operating hours.
All packages require minimum 24-hour advance order notice.
Dry-Aged & Bourbon Bar Event
Join us on Thursday, May 8th, at Bar Fogo for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, paired with premium bourbons.
INCLUDES TWO PREMIUM RIBEYE TASTINGS, TWO BOURBON PAIRINGS AND PASSED BAR BITES.
VIK 100 – Point Vintage Wine Dinner
Join us on Thursday, April 24th for a four-course experience featuring a chef-curated Churrasco menu paired with award-winning South American wines from VIK Winery. Make your reservations now, space is limited.
ALL-DAY BAR FEATURES.
We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime.
Group Dining
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
- Meeting Planner Friendly
- Dedicated Sales Manager, HMCC Certified
- Accommodate Groups of 15 to Full Restaurant Buyouts
- Award Winning Cuisine and Service
- Beautiful Private and Semi-Private Dining Rooms
- Inclusive Packages
