Caymus vineyards

Wine Dinner

FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE

STARTING AT

$109 per person*

tax and gratuity not included

Join us for an exclusive four-course dining experience featuring Caymus Vineyards of Napa Valley.Enjoy the bright Mer Soleil Reserve Chardonnay alongside elevated Cabernet Sauvignons—perfectly paired with Butter-Bathed Sea Bass, Lamb Chops, Wagyu Porterhouse, and more.

WHEN

Thursday, March 19th at 7:00 PM

Menu

First Course
Corn Chowder • Pear & Burrata Carpaccio Salad
with Prosciutto and Honey-Lemon Dressing
paired with Emmolo Sauvignon Blanc

 

Second Course
Butter-Bathed™ Panko-Crusted Sea Bass
Creamy Mashed Potatoes
paired with Mer Soleil Reserve Chardonnay

 

Third Course

Fraldinha• Lamb Picanha
Accompaniment: Chiles Toreados

paired with Caymus Cabernet Sauvignon, California

 

Fourth Course

Wagyu Porterhouse • Lamb Chops
Accompaniment: Lobster Mac & Cheese

paired with Caymus Cabernet Sauvignon, Napa Valley

 

Dessert Course

Caramelized Pineapple Pie topped with Vanilla
Ice Cream and Cinnamon • Coffee

RESERVATIONS

Click on your preferred location to make a reservation for the Wine Dinner:

*Prices vary in select markets. Wine dinner is $129 per person in California, Pennsylvania, New York City, Washington DC, Seattle, and San Juan markets.
**For The Woodlands, the event will take place on Wednesday, March 18th.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.