Florida - Miami Dadeland

Our fourth restaurant in South Florida is located at a premier dining destination in Downtown Dadeland. The restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco as they butcher, prepare and grill high-quality cuts of protein over an open flame. The new location features a warm, timeless and approachable setting that compliments the local Dadeland community. Additional highlights to enhance the guest experience include an expansive dining room, a dry-aged meat locker for in-house aging and a lively indoor bar, ideal for all-day happy hour.

Parking

Self-parking and valet are available daily.

All Day Happy Hour

Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.

To-Go and Catering

Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.

Hours

Holiday Hours

Dinner price all day, hours subject to change

Father's Day - June 15th

DINNER DINE-IN

- Mon - Thu 3:00 PM - 10:00 PM
- Fri 3:00 PM - 10:30 PM
- Sat 2:00 PM - 10:30 PM
- Sun 2:00 PM - 9:00 PM

LUNCH DINE-IN

- MON-FRI 11:30 AM - 3:00 PM
BRUNCH DINE-IN
- SAT - SUN 11:30 AM - 2:00 PM
Delivery & Pick Up
- MON - THU 11:15 AM - 9:45 PM
- FRI - SAT 11:15 AM - 10:15 PM
- SUN 11:15 AM - 8:45 PM
Happy Hour
- SUN - SAT - All Day

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^*For parties larger than 14, please see Group Dining

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Fogo de Chão

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Events

Tomahawk & Tequila Bar Event

Join us on Thursday, May 29th for the ultimate dry-aged and tequila tasting experience. Enjoy a bold pairing of Dry-Aged Tomahawk Ribeye and premium tequilas, alongside Brazilian-inspired bar bites

INCLUDES PREMIUM TOMAHAWK TASTING, TWO TEQUILA & COCKTAIL PAIRINGS, AND PASSED BAR BITES.

RESERVE NOW

The Prisoner Wine Dinner

Join us on Thursday, June 26th for a four-course experience featuring a chef-curated Churrasco menu paired with bold wines from The Prisoner Wine Company. Make your reservations now, space is limited.