Lynnwood, Washington

Our second restaurant in Washington state is located in The Village at Alderwood, one of Lynnwood’s premier high-end destinations for shopping and dining. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Lynnwood restaurant also features an outdoor dining patio, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour.

Parking

Self-parking available.

All Day Happy Hour

Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.

To-Go and Catering

Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.

Hours

Holiday Hours

Dinner price all day, hours subject to change

Mother's Day - May 11th
Father's Day - June 15th

Dinner

- Mon - Thu 3:00 PM - 9:30 PM
- Fri 3:00 PM - 10:00 PM
- Sat 2:00 PM - 10:00 PM
- Sun 2:00 PM - 9:00 PM

Lunch

- MON-FRI 11:30 AM - 3:00 PM
Brunch
- SAT - SUN 11:00 AM - 2:00 PM
Delivery & Pick Up
- MON - THU 11:15 AM - 9:15 PM
- FRI 11:15 AM - 9:45 PM
- SAT 10:45 AM - 10:15 PM
- SUN 10:45 AM - 8:45 PM
Happy Hour
- SUN - SAT - All Day

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^*For parties larger than 14, please see Group Dining

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Fogo de Chão

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Events

Dry-Aged & Bourbon Bar Event

Join us on Thursday, May 8th, at Bar Fogo for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, paired with premium bourbons.

INCLUDES TWO PREMIUM RIBEYE TASTINGS, TWO BOURBON PAIRINGS AND PASSED BAR BITES.

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VIK 100 – Point Vintage Wine Dinner

Join us on Thursday, April 24th for a four-course experience featuring a chef-curated Churrasco menu paired with award-winning South American wines from VIK Winery. Make your reservations now, space is limited.

RESERVE NOW

FOGO HAPPY HOUR. SO GOOD, IT LASTS ALL DAY.

We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime.