New York- Huntington Station
Our fourth New York restaurant is located at the Walt Whitman Shops, a premier shopping and dining destination in Long Island. The Huntington Station location features a white Carrara marble Market Table and an open churrasco grill showcasing our gaucho chefs practicing the culinary art of churrasco: expertly fire-roasting, butchering and serving meats tableside. The locations unique design aesthetics including a stylish marble exterior, soaring windows, modern chandeliers, natural wood paneling and rich furnishing colors pay homage to our Brazilian heritage. Additional highlights to enhance the guest experience include a glass-encased wine room displaying many of South America’s finest varietals, and a dry-aged meat cabinet for in-house aging.
Self-parking and valet available.
Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Holiday Hours
Dinner price all day
Dinner
Lunch
BRUNCH
Delivery & Pick Up
Happy Hour
Join us on Thursday, October 10th for a four-course experience featuring a chef-curated Churrasco menu paired with premium selections from Silver Oak. Make your reservations now, space is limited.
Join us on Thursday, November 7th for the ultimate steak & wine tasting. Indulge in side-by-side tastings of Wagyu Ribeye alongside Bone-in Ribeye, each perfectly paired with premium VIK wines. Make your reservations now, space is limited.
We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.