Fort Lauderdale, FL

Our Fort Lauderdale restaurant is located downtown on the corner of Las Olas Blvd & Third Ave in The Main Las Olas, a high-end retail and residential community in Broward County. The restaurant features an open-air churrasco bar where guests can dine and watch gaucho chefs display the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The restaurant also features large, covered patios for al fresco churrasco dining, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor-outdoor bar, ideal for all-day happy hour.

Parking

Self-parking and valet parking available.

ALL DAY HAPPY HOUR

Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.

To-Go and Catering

Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.

Hours

Holiday Hours

Dinner price all day, hours subject to change

Easter - April 20th
Mother's Day - May 11th
Father's Day - June 15th

DINNER DINE-IN

- Mon - Thu 3:00 PM - 10:00 PM
- Fri 3:00 PM - 10:30 PM
- Sat 2:00 PM - 10:30 PM
- Sun 2:00 PM - 9:00 PM

LUNCH DINE-IN

- MON-FRI 11:30 AM - 3:00 PM
BRUNCH DINE-IN
- SAT - SUN 11:30 AM - 2:00 PM
Delivery & Pick Up
- MON - THU 11:15 AM - 9:45 PM
- FRI - SAT 11:15 AM - 10:15 PM
- SUN 11:15 AM - 8:45 PM

Reserve Your Table

^*For parties larger than 14, please see Group Dining

Date* Please select a valid date

Time*
Please select a valid time

Party Size*
Please select a valid party size

All fields are required to book your reservation.

Parabéns! (Congratulations)

Your reservation has been confirmed

for

Fogo de Chão

Get Directions

Add To Calendar

Events

Dry-Aged & Bourbon Bar Event

Join us on Thursday, May 8th, at Bar Fogo for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, paired with premium bourbons.

INCLUDES TWO PREMIUM RIBEYE TASTINGS, TWO BOURBON PAIRINGS AND PASSED BAR BITES.

Reserve Now

VIK 100 – Point Vintage Wine Dinner

Join us on Thursday, April 24th for a four-course experience featuring a chef-curated Churrasco menu paired with award-winning South American wines from VIK Winery. Make your reservations now, space is limited.

RESERVE NOW

FOGO HAPPY HOUR. SO GOOD, IT LASTS ALL DAY.

We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime.