Miami - Coral Gables

Our restaurant in Coral Gables is located on Ponce de Leon Blvd just steps away from the Miracle Mile, the heart of shopping and dining in The Gables. Located within The Plaza Coral Gables, the restaurant features an open-air churrasco bar where guests can dine and watch gaucho chefs display the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The restaurant features an outdoor dining patio, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour. Additional experiential elements unique to this location include The Butchery, where guests can enjoy a glass of South American wine and charcuterie as they consult with Fogo’s expert butchers on the best cut of meat freshly carved and packaged to grill at home. On the mezzanine level in the Next Level Lounge, guests can relax in an intimate setting with premium whiskey, bourbon and aged rums.

Parking

Self-parking and metered parking available during lunch and dinner. Valet parking is available during dinner hours for $12.

ALL DAY HAPPY HOUR

Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.

To-Go and Catering

Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.

Hours

Holiday Hours

Dinner price all day, hours subject to change

Mother's Day - May 11th
Father's Day - June 15th

DINNER DINE-IN

- Mon - Thu 3:00 PM - 10:00 PM
- Fri 3:00 PM - 10:30 PM
- Sat 2:00 PM - 10:30 PM
- Sun 2:00 PM - 9:00 PM

LUNCH DINE-IN

- MON-FRI 11:30AM - 3:00PM
BRUNCH
- SAT - SUN 11:30 AM - 2:00 PM
Delivery Pick Up
- MON - THU 11:15 AM - 9:45 PM
- FRI - SAT 11:15 AM - 10:15 PM
- SUN 11:15 AM - 8:45 PM

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^*For parties larger than 14, please see Group Dining

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Fogo de Chão

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Events

Dry-Aged & Bourbon Bar Event

Join us on Thursday, May 8th, at Bar Fogo for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, paired with premium bourbons.

INCLUDES TWO PREMIUM RIBEYE TASTINGS, TWO BOURBON PAIRINGS AND PASSED BAR BITES.

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VIK 100 – Point Vintage Wine Dinner

Join us on Thursday, April 24th for a four-course experience featuring a chef-curated Churrasco menu paired with award-winning South American wines from VIK Winery. Make your reservations now, space is limited.

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NEXT LEVEL LOUNGE

The Next Level Lounge is located on the mezzanine level and is available to enhance your dining experience or be a destination of its own. Guests can enjoy an elevated setting while discovering craft cocktails, South American wines, and a carefully-selected premium whiskey & bourbon menu.

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THE BUTCHERY

The Butchery is a grab and go market that celebrates the art of churrasco and the Brazilian hospitality our gaucho chefs display every day. Guests can enjoy a glass of South American wine and imported charcuterie in The Butchery as they consult with expert butchers on the best cut of meat, freshly carved and packaged to grill at home. Bottles of South American wines, artisanal cheeses and other Brazilian-inspired items are available daily to enjoy around the butcher’s table or for purchase to-go.

FOGO HAPPY HOUR. SO GOOD, IT LASTS ALL DAY.

We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime.