Our Chicago restaurant is located in the River North area. Guests are welcomed by a striking blue tower housing an authentic fogo de chão, the type of ground fire originally used for cooking meat in Southern Brazil.
Valet parking is available for $16 during lunch and dinner. Limited metered parking is available. Paid parking garages are available with the nearest to Fogo de Chao on LaSalle between Erie and Huron inside the Godfrey Hotel.
Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Mon - Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 10:00 PM
Sat 2:00 PM - 10:00 PM
Sun 2:00 PM - 10:00 PM
MON-FRI 11:00 AM - 2:00 PM
SAT - SUN 11:30 AM - 2:00 PM
MON - THU 10:30 AM - 8:00 PM
FRI - SAT 10:30 AM - 8:00 PM
SUN 10:30 AM - 7:00 PM
Curbside & Carry Out Pick-Up
MON - THU 10:30 AM - 10:00 PM
FRI - SAT 10:30 AM - 10:30 PM
SUN 10:30 AM - 8:00 PM
SUN - SAT - All Day
CHRISTMAS EVE 11:00 AM - 9:30 PM; Dinner $ All Day
CHRISTMAS DAY 11:00 AM - 10:00 PM; Dinner $ All Day
NEW YEAR’S EVE 11:00 AM - 10:00 PM; Dinner $ All Day
NEW YEAR’S DAY 11:00 AM - 10:30 PM; Dinner $ All Day
Join us every Wednesday, when all South American wine bottles under $100 are half price. From the valleys of Chile to the foothills of the Andes Mountains, choose from Pinots, Malbecs, Merlots, Chardonnays, and more.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
Meeting Planner Friendly
Dedicated Sales Manager, HMCC Certified
Accommodate Groups of 15 to Full Restaurant Buyouts