The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
Valet parking is available daily during dinner for $15. Nearby metered parking and paid parking garages available.
Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.
Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts.
Holiday Hours
Dinner price all day
Dinner
Lunch
Brunch
Delivery & Pick Up
Happy Hour
Since you can’t live off of Halloween candy alone we’re offering free delivery. From 10/31 – 11/3, place any To-Go order on Fogo de Chão Brazilian Steakhouse , and use code: FREEDELIVERY to get your favorite fire-roasted cuts, Brazilian sides, and desserts delivered right to your doorstep.
Join us on Thursday, November 7th for the ultimate steak & wine tasting. Indulge in side-by-side tastings of Wagyu Ribeye alongside Bone-in Ribeye, each perfectly paired with premium VIK wines. Make your reservations now, space is limited.
This holiday season give a gift and get a gift – purchase our Founders Trilogy Wine Collection and receive a $25 dining card.
We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. All Day Every Day. In the dining room and bar. So drop by anytime.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.