Overview

From Southern Brazil to Texas, the Austin location celebrates Fogo’s ranching heritage. An elegant front porch complete with open flame rotisserie welcomes guests. The restaurant is conveniently located across from the Austin Convention Center and just blocks from the Capitol Building.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM

Lunch

MON-FRI 11:00 AM - 2:00 PM

Dinner

MON - THU 5:00 PM - 10:00 PM

SAT 2:00 PM - 10:30 PM

FRI 5:00 PM - 10:30 PM

SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Brazilian Brunch

SAT - SUN
11:30 AM - 2:00 PM

Lunch

MON-FRI
11:00 AM - 2:00 PM

Dinner

MON - THU
5:00 PM - 10:00 PM

FRI
5:00 PM - 10:30 PM

SAT
2:00 PM - 10:30 PM

SUN
2:00 PM - 9:00 PM

Happy Hour

MON-FRI
4:30 PM - 6:30 PM

Parking

Valet parking is available during lunch for $10 and dinner for $12. Limited metered parking is available.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Join the Fogo eClub for the latest new, events and promotions.

Pricing for Austin

Weekday

Weekend

Lunch

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$36.95

Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar

$15.00

Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb

$21 - $25

Mango Chilean Sea Bass à la carte

$27.95

Brazilian Brunch

Full Churrasco ExperienceIncludes Market Table

$39.95

Market TableSeasonal salads, fresh vegetables, soups and more

$28.95

Mango Chilean Sea BassIncludes Market Table

$42.95

Mango Chilean Sea Bass à la carte

$34.95

DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$52.95

Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor

add $98

Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more

$29.95

Mango Chilean Sea BassIncludes Market Table & Feijoada Bar

$42.95

Mango Chilean Sea Bass à la carte

$34.95

Pan-Seared SalmonIncludes Market Table & Feijoada Bar

$32.50

DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$52.95

Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor

add $98

Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more

$29.95

Mango Chilean Sea BassIncludes Market Table & Feijoada Bar

$42.95

Mango Chilean Sea Bass à la carte

$34.95

Pan-Seared SalmonIncludes Market Table & Feijoada Bar

$32.50

Isabel S.

Who doesn’t like an endless supply of great meat? It’s an experience so come prepared to eat!

Joe D.

You will not find better service or better food anywhere in Texas. Deserving of way more than 5 stars…

Brad G.

The meat and sides are delicious! Service and food is always impeccable as I’ve been there many times…

AllenCurtis_1

The staff has alway been very friendly. Great place to eat and have some fun…

Alan G.

Despite it being very busy in the restaurant the service was prompt and the wait staff were very helpful. The meats on offer are very tasty and you should try as many as possible before you are stuffed…

bangstx

The service was first class. I was very impressed and glad that we tried it. Can’t wait to go back!

David K.

The food was wonderful, the salad bar well stocked and diverse, and the meat was tender, flavorful, and very tasty…

John G.

I cannot give this place enough stars. It is, without hyperbole, the best steaks in Austin…

Ruth M.

Always attentive service. The salad bar is fresh and a meal in itself!