Vik

Wine Dinner

FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE

$109 per person*

tax & gratuity not included

Join us for a chef-curated dining experience, featuring world-class South American wines from VIK Winery, including the 100-point award-winning 2021 VIK Red Blend, perfectly paired with Fresh Branzino, Lamb Chops, Wagyu New York Strip and more.


Plus, enjoy a special price to take home the three-bottle collection from VIK Winery curated just for the event.

WHEN

Thursday, April 24th at 7:00 PM**

Menu

First Course

2024 La Piu Belle Rosé

paired with

Fresh Branzino

accompanied with

Tomato & Burrata salad + Sweet Corn Chowder

 

Second Course

2021 Milla Cala Red Blend

paired with

Picanha

accompanied with

Garlic Mashed Potatoes

 

Third Course

2021 La Piu Belle Red Blend

paired with

Fraldinha, Lamb Chops

accompanied with

Garlic Mashed Potatoes

 

Fourth Course

2021 VIK Red Blend

100 Points – James Suckling

paired with

Indulgent Churrasco Cut: Wagyu New York Strip

accompanied with

Garlic Mashed Potatoes

 

Dessert + Coffee

Berry Bread Pudding topped with Graham

Crumbles and Vanilla Ice Cream + Coffee

RESERVATIONS

*Prices vary in select markets. Wine dinner $119 per person in California, Manhattan, Pennsylvania, Washington DC and San Juan markets.
**For The Woodlands, the event will take place on Wednesday, April 23rd at 7:00 PM.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.