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Reservations
Step Up to The Plate - Troy
Dinner $47
per person
Sunday, May 21
through
Friday, May 26
Make a Reservation
A Selection of Fire-Roasted Meats
Continuous Tableside Service
Picanha
(Prime Part of the Top Sirloin)
Alcatra
(Top Sirloin)
Fraldinha
(Bottom Sirloin)
Medalhoes com Bacon
(Bacon- Wrapped Chicken, Bacon-Wrapped Steak)
Lombo
(Pork)
Costela de Porco
(Pork Ribs)
Linguica
(Spicy Pork Sausage)
Frango
(Chicken)
Cordeiro
(Lamb Picanha)
Bisteca de Porco
(Double Bone-In Pork Chop)
Market Table & Feijoada Bar
Served throughout the meal
Traditional Brazilian Side Dishes
Served throughout the meal