STAG'S LEAP WINE CELLARS

WINE DINNER

Featuring Premium Wines With A Chef-Curated Dining Experience

$109 per person*

tax and gratuity not included

Join us for an exclusive four-course churrasco experience paired with world-class wines from Stag's Leap Wine Cellars of Napa Valley. Savor classically beautiful wines perfectly paired with chef-curated courses including Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Plus, enjoy a special price to take home the three-bottle collection from Stag's Leap Wine Cellars curated just for the event.

WHEN

Thursday, March 20th at 7:00 PM**

Menu

 

FIRST COURSE | 7 PM

Stag’s Leap Wine Cellars Aveta Sauvignon Blanc

paired with

Roasted Pepper Crostini + Cucumber Salmon Canapé & Antipasti Board

 

 

SECOND COURSE | 7:20 PM

Stag’s Leap Cellars Karia Chardonnay

paired with

Roasted Napa Cabbage Salad topped with Balsamic Glaze &
Bleu Cheese + Tomato Mozzarella Soup

 

 

THIRD COURSE | 7:40 PM

Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon

paired with

Classic Churrasco Cuts: Picanha, Faldinha, Double Bone-In Pork Chop

accompanied with
Garlic Mashed Potatoes

 

 

FOURTH COURSE | 8 PM

Stag’s Leap Wine Cellars FAY Cabernet Sauvignon

paired with

Indulgent Churrasco Cuts: Lamb Picanha, Bone-in Ribeye, Wagyu Porterhouse

accompanied with

Garlic Mashed Potatoes

 

DESSERT + COFFEE | 9 PM

Chocolate Banana Streusel with Vanilla Ice Cream + Coffee

RESERVATIONS

Click on your preferred location to make a reservation for The Stag's Leap Wine Cellars Wine Dinner:

*Prices vary in select markets. Wine dinner $119 per person in California, Pennsylvania, Manhattan,
Washington DC and San Juan markets.
**For Tysons and The Woodlands, the event will take place on Wednesday, March 19th at 7:00PM.
*** For San Francisco, the event will take place on Thursday, March 27th at 7.00 PM.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.