Join us for an exclusive four-course churrasco experience paired with world-class wines from Stag's Leap Wine Cellars of Napa Valley. Savor classically beautiful wines perfectly paired with chef-curated courses including Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
Plus, enjoy a special price to take home the three-bottle collection from Stag's Leap Wine Cellars curated just for the event.
WHEN
Thursday, March 20th at 7:00 PM**
Menu
FIRST COURSE | 7 PM
Stag’s Leap Wine Cellars Aveta Sauvignon Blanc
paired with
Roasted Pepper Crostini + Cucumber Salmon Canapé & Antipasti Board
SECOND COURSE | 7:20 PM
Stag’s Leap Cellars Karia Chardonnay
paired with
Roasted Napa Cabbage Salad topped with Balsamic Glaze &
Bleu Cheese + Warm Lentil Soup with Parmesan Cheese
THIRD COURSE | 7:40 PM
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon
paired with
Classic Churrasco Cuts: Picanha, Faldinha, Double Bone-In Pork Chop
accompanied with
Garlic Mashed Potatoes
FOURTH COURSE | 8 PM
Stag’s Leap Wine Cellars FAY Cabernet Sauvignon
paired with
Indulgent Churrasco Cuts: Lamb Picanha, Bone-in Ribeye, Wagyu Porterhouse
accompanied with
Garlic Mashed Potatoes
DESSERT + COFFEE | 9 PM
Banana Chocolate Chip Strudel with Vanilla Ice Cream + Coffee
RESERVATIONS
Click on your preferred location to make a reservation for The Caymus Wine Dinner:
