SILVER OAK

Wine Dinner

Featuring Premium Wines With A Chef-Curated Dining Experience

STARTING AT

$129 per person*

tax and gratuity not included

Join us for a four-course dinner featuring Silver Oak wines from California. Enjoy premium selections, including the award-winning Alexander Valley and Napa Valley Cabernet Sauvignon, paired with Pan-Seared Salmon, Wagyu NY Strip, Picanha, and more.

Plus, enjoy a special price to take home the three-bottle collection from Silver Oak Cellars curated just for the event.

WHEN

Wednesday, September 30th at 7:00 PM**

Menu

First Course

Creamy Mushroom Soup with Yucca Bites • Arugula & Radicchio Salad with
Crispy Prosciutto, Apple, Figs & House-Made Italian Dressing

paired with Silver Oak Sauvignon Blanc

 

 

Second Course

Pan-Seared Salmon with Mashed Sweet Potatoes

paired with Twomey Pinot Noir

 

 

Third Course

Classic Churrasco Cuts: Picanha • Fraldinha
Accompaniment: Rainbow Carrots

paired with Silver Oak Alexander Valley Cabernet

 

 

Fourth Course

Indulgent Churrasco Cuts: Wagyu New York Strip
Accompaniment: Potatoes Au Gratin

paired with Silver Oak Napa Valley Cabernet

 

 

Dessert & Coffee

Chocolate Mousse Cheesecake layered with Ganache and
Graham Cookie Crumble• Coffee

RESERVATIONS

Click on your preferred location to make a reservation for the Wine Dinner:

*Prices vary in select markets. Wine dinner $139 per person in California, Pennsylvania, New York City, World Trade Center, San Juan, Seattle and Washington D.C. markets.
**The event will be held on Thursday, Oct 1st at North Irving and Wednesday, Oct 7th at Miami Dadeland Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.