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The Prisoner

Wine Dinner

FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE

$89 per person*

*Prices vary in select markets. Tax and gratuity not included.

Join us for a four-course chef-curated experience featuring bold, innovative wines from The Prisoner Wine Company. Savor timeless wines perfectly paired with chef-curated courses including Pan-Seared Sea Bass, Wagyu Porterhouse, Lamb Picanha, and more.

Plus, enjoy a special price to take home the three-bottle collection from The Prisoner Wine Company curated just for the event.

WHEN

Thursday, June 26th at 7:00 PM**

Menu

FIRST COURSE
Blindfold Blanc De Noir

paired with

Chilled Gazpacho + Romaine Caesar Wedge Salad topped with
avocado-lime dressing and polenta salmon croutons

 

SECOND COURSE

The Prisoner Pinot Noir

paired with

Pan-Seared Sea Bass with Buttered Black Pepper
and Creamy Mashed Potatoes

 

THIRD COURSE

The Prisoner Red Blend

paired with

Fraldinha, Picanha

accompanied with
Crispy Polenta, Caramelized Bananas

 

FOURTH COURSE

The Prisoner Cabernet Sauvignon

paired with

Indulgent Churrasco Cuts:

Wagyu Porterhouse, Lamb Picanha

accompanied with

Roasted cauliflower with Parmesan crust

 

Dessert + Coffee

Brazilian Passion Fruit Mousse topped
with a Crisp Puff Pastry + Coffee

RESERVATIONS

Click on your preferred location to make a reservation for The Prisoner Wine Dinner:

*Prices vary in select markets. Wine dinner $99 per person in Michigan, Maryland, New York, Nevada, Missouri, Oregon, Columbus, Florida, Colorado, and Virginia markets. Wine dinner $109 per person in California, Pennsylvania, Manhattan, San Juan, Georgia, Indiana, New Jersey and Washington D.C. markets.
**For The Woodlands, White Plains, Manhattan, Portland and Rosemont, the event will take place on Wednesday, June 25th.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.