North vs. South America
Wine Dinner
FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE
$89 per person*
Tax and gratuity not included
Enjoy an exclusive four-course dining experience featuring premium North and South American wines from Catena Alta, Stags’ Leap Winery, and Lapostolle Wines, perfectly paired with Lobster & Shrimp Tacos, Wagyu Porterhouse, and more.
WHEN
Thursday, March 5th at 7:00 PM
Menu
FIRST COURSE
Catena Alta Chardonnay
paired with
Corn Chowder + Citrus Aioli Lobster & Shrimp Cabbage Taco topped
with shredded slaw and peppers
SECOND COURSE
Stags’ Leap Winery Chardonnay
paired with
Butter-Bathed™ Salmon with Creamy Mashed Potatoes
THIRD COURSE
Lapostolle Cuvée Alexandre Cabernet Sauvignon
paired with
Classic Churrasco Cuts: Picanha, Fraldinha
accompanied with
Chiles Toreados
FOURTH COURSE
Stags’ Leap Winery Cabernet Sauvignon
paired with
Indulgent Churrasco Cuts: Bone-in Ribeye, Wagyu Porterhouse
accompanied with
Lobster Mac and Cheese
Dessert + Coffee
Chocolate Mousse Cheesecake layered with ganache
and graham cookie crumble + coffee
RESERVATIONS
Click on your preferred location to make a reservation for the Wine Dinner:
Arizona
- Scottsdale
- Brea
- Huntington Beach
- Pasadena
- Lone Tree
- Jacksonville
- Orlando
- Dunwoody
- Troy
- Albuquerque