ABOUT FOGO DE CHãO

Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more.

Press Coverage & News

Press Releases

Fogo de Chão Kicks Off Hot Brazilian Summer with the Launch of Sizzling New Off-Menu Cocktail and New Song Release Read More
Fogo de Chão Celebrates Dads this Father’s Day with a Chance to Win a Custom Churrasco Grill Read More
Fogo de Chão Drops Exclusive ‘Golden Coaster’ Sweepstakes to Celebrate New Rewards Program: Five Winners Score Free Dining for a Year Read More
A New Era of Indulgence: Fogo de Chão Expands Menu with Elevated Seafood Offerings and More Read More
Fogo de Chão Introduces “Fogo is Fire” Brand Campaign, Leveraging Namesake to Ignite Fire and Joy for All Occasions Read More
Fogo de Chão Expands Presence in Brazil with New Location in Tamboré Read More