Dallas, Texas

‹ location detail
Print Menu
Lunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
28
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 47.50/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Entrées
Seafood, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
18
Add a Grilled Selection to the Market Table
Carved tableside
Picanha*
add 10
Fraldinha*
add 11
Lamb Picanha*
add 12
Bisteca de Porco
add 10
Frango
add 8
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
33
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
25
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
21
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
22
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Dinner Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
28
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 64/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Entrées
Seafood, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut 
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides. 740 cal
39
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
36
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
51
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
43
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
39
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
40
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado 
Blistered cheese, malagueta honey. 590 cal
Saucy Legs 
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
Crispy Parmesan Polenta Fries 
Grated parmesan, malagueta aioli. 500 cal
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 473 cal
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal
Shareable Plates
Lobster & Shrimp Tacos 
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers. 500 cal
13
The Bone* 
Large Beef Rib, chimichurri sauce. 720 cal
15
Lamb Lollipops* 
Six Single Lamb Chops, Mintchurri sauce. 990 cal
15
Warm Hearts of Palm and Spinach Dip
With crispy toasts. 490 cal
9
Filet Mignon Board* 
6oz. sliced, chimichurri sauce. 530 cal
17.50
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 920 cal
13.50
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
$10 Cocktails
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
Passionate Caipirinha
Silver Cachaça, passion fruit, limes. 370 cal
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal
$8 South American Wine
Chardonnay Natura by Emiliana (Chile) 140 cal
Rosé Montes Cherub (Chile) 140 cal
Malbec Alamos (Argentina) 150 cal
Red Blend The Seeker (Argentina) 150 cal
$5 Beer
Stella Artois 150 cal
Xingu Black 140 cal
Cocktails
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
13
Tequila Thyme
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon. 170 cal
13.50
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
15.50
Our Negroni
The Botanist, Antica Formula, Campari. 190 cal
15
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal
15
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
13
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal
13.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
14
Zero Proof Cocktails
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal
8.50
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
8.50
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal
8.50
Brazilian BebidasNon-alcoholic
Brazilian Limonada 220 cal
5.75
Guaraná Antarctica 140 cal
4.95
Paradise Spritz 90 cal
5.50
Pineapple Mint Lemonade 160 cal
5
Sparkling by the Glass120 cal
Prosecco La Marca, Italy
11
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml
19
Brut Chandon, California, 187ml
21
White by the Glass135 cal
Moscato d'Asti Umberto Fiore, Italy
13
Riesling Chateau Ste. Michelle, Columbia Valley, Washington
11
Pinot Grigio Mezzacorona, Delle Venezie, Italy
11
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
12
Sauvignon Blanc Kim Crawford, Marlborough, New Zealand
15.50
Chardonnay William Hill Estate Winery, North Coast, California
11.50
Chardonnay Mer Soleil, "Reserve", Monterey County, California
16.50
Red by the Glass150 cal
Pinot Noir Robert Mondavi Private Selection, "Vint", California
13.50
Pinot Noir A to Z Wineworks, Oregon
16.25
Pinot Noir Meiomi, California
17.50
Merlot Lapostolle, "Grand Selection", Rapel Valley, Chile
12.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina
13.50
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
15
Red Blend Zuccardi, "Q", Valle de Uco, Argentina
16.50
Red Blend Eulila by VIK, Cachapoal Valley, Chile
18
Red Blend The Prisoner Wine Company, "Unshackled", California
19
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
13
Cabernet Sauvignon Trapiche, "Tesoro", Uco Valley, Argentina
14
Cabernet Sauvignon Daou, Paso Robles, California
17
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
19
Make any Caipirinha a Caipiroska with Tito's Vodka for $1. All wines are 6oz. by the glass. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Desserts
Cheesecake Brûlée12.25
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal
Chocolate Molten Cake12.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal
Papaya Cream11
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal
Crème Brûlée 12
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Tres Leches Cake13
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal
Ice Cream 10.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie13
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro13
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo11.50
Licor 43, espresso, ice. 180 cal
Irish Coffee10.50
Baileys Irish Cream, Jameson, coffee. 280 cal
Espresso Martini11.50
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal
Baileys Coffee11.50
Baileys Irish Cream, coffee. 340 cal
Gluten Free
Dessert Wine90 cal
Glass
375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
38
142
Late Harvest Dolce, Napa Valley
30
104
Vidal, Ice Wine Inniskillin, Niagara, Canada
30
112
Scotch140 cal
Single Malt
Ardbeg 10
20.25
Balvenie Doublewood 12
22.75
Laphroaig 10
14.50
Oban 14
19.50
The Glenlivet 12
14.50
The Glenlivet 25
57
The Macallan 12
15.50
The Macallan 15
33
The Macallan 18
60
The Macallan Rare Cask
46
Blended
Chivas Regal 12
12.95
Johnnie Walker Black 12
14.50
Johnnie Walker Blue
40
Monkey Shoulder Batch 27
12.50
Bourbon & Whiskey140 cal
Angel's Envy
15.50
Basil Hayden
16
Buffalo Trace
13.75
Bulleit
13.75
Knob Creek Rye
12.75
Suntory Toki
13.25
WhistlePig Rye 10
22.75
WhistlePig Rye Piggyback
14
Woodford Reserve
14.50
Aged Tequila140 cal
Clase Azul Añejo
75
Clase Azul Reposado
32
Código 1530 Reposado
18
Don Julio Añejo
14.50
Don Julio Añejo 1942
33
Don Julio Reposado
14.50
Don Julio Rosado
40
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz. | 1321oz. | 2601.5oz. | 3602oz. | 455
Grand Marnier
12.75
Grand Marnier Cuvée du Centenaire
35
Hennessy XO
33
Rémy Martin VSOP
13.75
Rémy Martin XO
35
Port95 cal
Graham's LBV Port, Portugal
12
Fonseca Port, "Bin 27", Portugal
11.50
Ramos Pinto Tawny, "10 Year", Portugal
13.75
Taylor Fladgate Tawny, "10 Year", Portugal
22
Taylor Fladgate Tawny, "20 Year", Portugal
27
Graham's Vintage Port, Portugal
42
Terra d'Oro Zinfandel, Port, Amador County
11.50
Madeira / Sherry95 cal
Broadbent "5 Years Reserve", Madeira, Portugal
11.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
13.75
Grappa170 cal
Banfi
15.50
Print Menu
To-Go Menu
Experience Churrasco at Home
Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce.
Choose One Meat 6oz Prices Vary
Choose Two Meats 10oz total 25
Picanha*
Prime part of Top Sirloin. 6oz 440 cal
21
Frango
Marinated Chicken Legs/Thighs. 6oz 350 cal
Marinated Chicken Breast. 6oz 300 cal
19
Fraldinha*
Bottom Sirloin. 6oz 380 cal
21
Lamb Picanha*
Prime Lamb Steak. 6oz 700 cal
21
Medalhões com Bacon*
Bacon-wrapped Chicken. 6oz 350 cal
Bacon-wrapped Steak. 6oz 370 cal
21
Mashed Potatoes 170 cal
Sautéed Asparagus 200 cal
Sautéed Broccoli 280 cal
Quinoa Tabbouleh 90 cal
Power Greens 5-120 cal
Caesar Salad 70 cal
Tri-Bean Salada 140 cal
Greek Salad 88 cal
Mozzarella Caprese 90 cal
Feijoada 100 cal
White Rice 210 cal
Potato Salad 250 cal
Apple and Manchego Salad 88 cal
Mango Black Rice Salad 90 cal
Seasonal Hummus
Fire-Roasted Meats
By The Pound
Picanha*
Prime part of Top Sirloin. 1180 cal
26
Medalhões com Bacon*
Bacon-wrapped Chicken. 940 cal
Bacon-wrapped Steak. 990 cal
26
Fraldinha*
Bottom Sirloin. 1010 cal
32
Frango
Marinated Chicken Legs/Thighs. 930 cal
Marinated Chicken Breast. 810 cal
16
Lamb Picanha*
Prime Lamb Steak. 700 cal
28
Linguiça
Brazilian Spicy Sausage . 990 cal
24
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
16
By The Each
Filet Mignon*
Grilled. 8oz 600 cal
24
Bone-in Beef Ancho*
Bone-In Ribeye. 32oz 2400 cal
65
Bisteca de Porco
Double Bone-in Pork Chop. 20oz 1300 cal
50
Atlantic Salmon*
8oz 640 cal
20
Cordeiro*
Rack of 8 Lamb Chops. 1lb 770 cal
52
Costela*
Beef Short Ribs. 5lb 8800 cal
98
Butcher Shop
Ready To Grill
Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.
Picanha
Prime part of Top Sirloin. 5oz steak 280 cal
10
Bone-in Beef Ancho
Ribeye. 32oz steak 2400 cal
48
Wagyu New York Strip
20oz steak 1870 cal
150
Linguiça
Brazilian Spicy Sausage . 1.5lb 1480 cal
25
Lamb Picanha
Prime Lamb Steak. 5oz 350 cal
10
Chilean Sea Bass
8oz 220 cal
26
Fraldinha
Bottom Sirloin. 16oz steak 790 cal
20
Filet Mignon
Tenderloin. 8oz steak 600 cal
14
Wagyu Ancho (Ribeye)
24oz steak 1872 cal
150
Bisteca de Porco
Double Bone-in Pork Chop. 32oz 2080 cal
36
Atlantic Salmon
8oz fillet 415 cal
14
Costela
Beef Short Ribs. 5lb rack 8800 cal
80
Dry-Aged Tomahawk Ancho
36oz steak 2650 cal
110
Frango
Marinated Chicken Legs/Thighs. 1lb 810 cal
12
Lamb Chop Rack
8 Lamb Chops 720 cal
45
Cold-Water Lobster Tail
6oz 110 cal
20
To-Go Menu
Menu For Groups
Our Small Group Packages by FOGO include everything needed to prepare a Brazilian inspired meal right at home.
Celebration Experience
Fire-roasted. Ready to serve. Serves 4
145
For any special occasion – we bring the celebration to you. An assortment of our most popular meats, Brazilian sides and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate. 2505 cal per person.
Fire-Roasted Meats
Picanha*
Prime part of Top Sirloin 16oz
Fraldinha*
Bottom Sirloin 16oz
Frango
Marinated Chicken Breast 16oz
Brazilian Sides & Desserts
Grilling at Home Experience
Packaged to Grill at Home. Serves 6+
137
Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling. 1955 cal per person.
Ready To Grill
Picanha
Prime part of Top Sirloin (4) 5oz steaks
Lamb Picanha
Prime Lamb Steak (2) 5oz steaks
Fraldinha
Bottom Sirloin (1) 16oz steak
Linguica
Brazilian Spicy Sausage 1.5lb
Frango
Marinated Chicken Legs/Thighs 2lb
Enhance Your Meal
Dry-Aged Tomahawk Ancho
36oz 2650 cal
110
Wagyu New York Strip
20oz 1870 cal
150
Date Night Experience
Fire Roasted. Ready to Serve. Serves 2.
145
Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters. 3395 cal per person.
Fire-Roasted Meats - Choice of one
Bone-in Ribeye*
32oz. steak
Filet Mignon*
8oz. steak
Atlantic Salmon*
8oz. filet
Brazilian Sides
Desserts - Choice of one
Chocolate Brigadeiro 1 slice
New York Style Cheesecake 1 slice
FOGO Trilogy Wine - Choice of one
Jorjão Malbec Reserva
Eulila by VIK Red Blend
O’Leão by VIK Red Blend
To-Go Menu
South American Wine
Founders Trilogy Wines
Includes all three wines 99
The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Priced Individually
Red Blend - Eulila by VIK, Cachapoal Valley, Chile 630 cal
In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.
45
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina 660 cal
In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
47
Red Blend - O Leão by VIK, Cachapoal Valley, Chile 640 cal
In honor of Larry Johnson, the courageous leader of global growth.
50
White and Rosé
Sauvignon Blanc - Lapostolle, "Grand Selection", Rapel Valley, Chile 580 cal
39
Rosé - Montes, "Cherub", Colchagua Valley, Chile 580 cal
36
Chardonnay - Natura by Emiliana, Chile 610 cal
36
Red
Cabernet Sauvignon - The Sonhadores by Cline Family Cellars, Alexander Valley 640 cal
76
Red Blend - Milla Cala by VIK, Millahue, Chile 640 cal
60
Red Blend - The Seeker, Mendoza, Argentina 630 cal
36
Red Blend - VIK, "La Piu Belle", Millahue, Chile 640 cal
140
Beverages
SOFT DRINK
fountain or canned (where available). 140 cal
4.95
Iced Tea
5 cal
4
Guaraná Antarctica
140 cal
4.95
Lemonade
260 cal
4
À la carte
Seasonal Hummus
6
Mashed Potatoes 170 cal
6
Sautéed Asparagus 200 cal
6
Sautéed Broccoli 280 cal
6
Quinoa Tabbouleh 90 cal
6
Caesar Salad 70 cal
6
Tri-Bean Salada 140 cal
6
Greek Salad 88 cal
6
Mozzarella Caprese 90 cal
6
Feijoada 100 cal
6
White Rice 210 cal
6
Potato Salad 250 cal
6
Apple and Manchego Salad 88 cal
6
Pão de Queijo 90 cal
9
Power Greens 5-120 cal
5
Smoked Salmon 8oz 270 cal
14
Mango Black Rice Salad 90 cal
6
Desserts
Cheesecake Brûlée
1070 cal
12
Tres Leches Cake
830 cal
12
Chocolate Brigadeiro
1270 cal
12
Key Lime Pie
840 cal
12
Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.
ORDER NOW: fogo.com / PICK-UP: Prepped & Ready
DELIVERY: $4.99 Delivery Fee, Minimum purchase $15, $3 service fee
DALLAS UPTOWN 2619 McKinney Ave., Suite 150, Dallas, TX 75204 214-720-2777
© 2025 Fogo de Chão (Holdings) Inc. All rights reserved.
1022-034-TG