Signature Bar Bites
$8 Bar Bites
Available in the Bar & Patio.
Queijo Assado 
Blistered cheese, malagueta honey. (590 cal)
Spiced Chicken Sliders 
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche
bun. (315 cal)
Crispy Yuca Fries
Grated parmesan, malagueta aioli. (620 cal)
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. (600 cal)
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers. (780 cal)
$15 Picanha Burger*
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli,
brioche bun. Served with crispy polenta. (1480 cal)
Upgrade to Crispy Yuca Fries. (+120 cal) Add 4
Shareable Plates
The Bone*
Large Beef Rib, chimichurri sauce. (720 cal) 20
Burrata & Roasted Tomatoes
Served warm with crisp toasts. (880 cal) 13.50
Lamb Lollipops*
Lamb Chops, Mintchurri sauce. (780 cal) 22
Filet Mignon Board*
Sliced, chimichurri sauce. (530 cal) 28
All Jumbo Lump Crab Cake 
Served with malagueta aioli. (460 cal) 20
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers,
Panko breadcrumbs. (500 cal) 15
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. (490 cal) 12
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. (920 cal) 15.50
Carved for the Table to Share
Serves four or more.
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. (1872 cal) 200
Wagyu NY Strip*
20oz. premium graded. (1345 cal) 190
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. (1620 cal) 150
Vegan Gluten Free Dairy Eggs
Fish Shellfish
Tree Nuts Wheat
Peanuts Soy
SesameThe Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price. Before placing your order, please inform your server if you or a person in
your party has a food allergy or dietary restriction. 2,000 calories a day is used
for general nutrition advice, but calorie needs vary. Additional nutrition information
available upon request. Signature drinks or liquors with added ingredients may increase
calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY
CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights
reserved.
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
30.50
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 63/person
63/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
|
Picanha (top sirloin)
|
Bone-in Ribeye
|
|
Fraldinha (bottom sirloin)
|
Lamb Chops
|
|
Roasted Chicken
|
Filet and more.
|
Indulgent Churrasco 85/person
85/personIn addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
|
Butter-Bathed™ Lobster Tail
|
All Jumbo Lump Crab Cake
|
|
Black Truffle Butter
|
Roasted Bone Marrow
|
Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
20
|
|
Black Truffle Butter
220 cal
|
10
|
|
All Jumbo Lump Crab Cake
460 cal
|
20
|
|
Roasted Bone Marrow
635 cal
|
18
|
Share an indulgent cut Sized to share at the table for four or more.
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
190
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
200
|
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
150
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and Brazilian sides.
|
Fire-Roasted Protein Plate
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
45
|
|
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian
Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie,
exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
|
42
|
|
Blistered Branzino
Crispy yuca bites, papaya vinaigrette. 730 cal
|
56.50
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
49.50
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
46.50
|
|
Seared Tofu
Chimichurri-marinated, served with spinach rice. 430 cal
|
49.50
|
Shareable Sides
Sized to share for two or more.
|
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
19
|
|
Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
|
6
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
|
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
|
10
|
|
Honey-Roasted Rainbow Carrots
Whipped feta. 80 cal
|
12
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
13.50
|
Brunch Cocktails
|
Passion Fruit Mimosa
130 cal
|
11.50
|
|
Fogo Bloody Mary
170 cal
|
12.50
|
|
Prosecco, La Marca
130 cal
|
13.50
|
Vegan Gluten Free Dairy Eggs Fish Shellfish Tree Nuts Wheat Peanuts Soy SesameThe Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12
half price. Indulgent Churrasco is available at an upgrade.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
All Day Happy Hour: Monday - Thursday
$10 Cocktails • $8 Wines • $6 Beer
Cocktails
|
Gold Rush
Old Forester Bourbon, Tempus Fugit, lemon. 150 cal
|
14
|
|
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
|
12
|
|
Skinny Caipirinha
Silver Cachaça, fresh muddled limes, Whole Earth sweetener. 110 cal
|
12
|
|
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
|
12
|
|
Passionate Caipirinha
Silver Cachaça, passion fruit, limes. 370 cal
|
12
|
|
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lemon. 210 cal
|
14
|
South American Wine
|
Chardonnay Natura (Chile)
|
10
|
|
Rosé Natura (Chile)
|
10
|
|
Malbec Alamos (Argentina)
|
10
|
|
Red Blend The Seeker (Argentina)
|
10
|
Beer
|
Stella Artois
|
8
|
|
Xingu Black
|
8
|
Cocktails
|
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion
Fruit, or Strawberry Hibiscus. 340 cal
|
16
|
|
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
|
16.50
|
|
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
|
17.50
|
|
Yellowbird
Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
|
17.50
|
|
Sunset Crush
LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.
|
18.50
|
|
Caramelized Pineapple Old Fashioned
Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
|
19.50
|
|
Bees Knees
Fords Gin, Cointreau, lemon, honey.
|
15
|
|
Seasonal Cocktail
Ask your server about our seasonal cocktail offerings.
|
|
Zero Proof CocktailsNon-alcoholic
|
Clean Cosmo
CleanCo V (Vodka), cranberry, fresh lemon. 110 cal
|
9.50
|
|
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
|
9.50
|
|
Clean Cucumber Martini
CleanCo V (Vodka), cucumber, basil, lemon twist. 110 cal
|
9.50
|
Brazilian BebidasNon-alcoholic
|
Brazilian Limonada 220 cal
|
5.75
|
|
Guaraná Antarctica 140 cal
|
5.50
|
|
Paradise Spritz 90 cal
|
5.75
|
|
Pineapple Mint Lemonade 160 cal
|
5.25
|
|
We proudly serve
 beverages |
Sparkling by the Glass120 cal
|
Prosecco La Marca, Italy
|
13.50
|
|
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml
|
23
|
|
Brut Chandon, "Mini Signature", Argentina, 187ml
|
30
|
|
Alcohol-Removed, Italy Mionetto, 200ml
|
14
|
|
Brut, Champagne Nicolas Feuillatte, "Réserve Exclusive", France, 187ml
|
29
|
White by the Glass135 cal
|
Moscato Caposaldo, Provincia di Pavia, Lombardy, Italy
|
17
|
|
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy
|
15
|
|
Albariño Bodega Garzón, Garzón, Uruguay
|
17
|
|
Sauvignon Blanc Emmolo, Suisun Valley-Lake County-Napa Valley
|
17
|
|
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
|
17.50
|
|
Chardonnay Mer Soleil, "Reserve", Monterey, California
|
19
|
Red by the Glass150 cal
|
Pinot Noir Robert Mondavi Private Selection, California
|
17
|
|
Pinot Noir Meiomi, California
|
19.50
|
|
Malbec Catena, Vista Flores, Mendoza, Argentina
|
17
|
|
Malbec Jorjão by Zuccardi, Mendoza, Argentina
|
17.75
|
|
Red Blend The Prisoner Wine Company, "Unshackled", California
|
20
|
|
Red Blend Eulila by VIK, Cachapoal Valley, Chile
|
20.50
|
|
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile
|
15.50
|
|
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
|
18
|
|
Cabernet Sauvignon Daou, Paso Robles, California
|
19.50
|
|
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
|
21
|
|
Cabernet Sauvignon Austin Hope, Paso Robles, California
|
24
|
Dairy Eggs Fish Shellfish Tree Nuts Wheat Peanuts Soy SesameMake any Caipirinha a Caipiroska with Tito's Vodka for $1. 2,000 calories a day is
used for general nutrition advice, but calorie needs vary. Additional nutrition information
available upon request. † All wines are 6oz. by the glass. Must be 21 years of age
or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE
AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE
BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.
Desserts
Cheesecake Brûlée 14.75
14.75New York Style cheesecake torched with caramelized sugar, served over a rich berry
sauce. 1070 cal
Chocolate Molten Cake 16.50
16.50Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and
rich chocolate ganache. 970 cal
Papaya Cream 13.50
13.50Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella
pastry crisp. 240 cal
Crème Brûlée 14
14Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Tres Leches Cake 15
15Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and
mixed berries. 830 cal
Ice Cream 12.75
12.75Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie 14.75
14.75Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro 15.25
15.25Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate
ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo16.50
Licor 43, espresso, ice. 180 cal
Irish Coffee12.50
Baileys Irish Cream, Jameson, coffee. 280 cal
Espresso Martini14.50
Wheatley Vodka, Caffè Borghetti, Licor 43. 280 cal
Baileys Coffee14.50
Baileys Irish Cream, coffee. 340 cal
Dessert Wine90 cal
|
Glass
|
375ml. Btl
|
|
|
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
|
41
|
147
|
|
Late Harvest Dolce, Napa Valley
|
31
|
108
|
|
Vidal, Ice Wine Inniskillin, Niagara, Canada
|
32
|
117
|
Scotch140 cal
Single Malt
|
Ardbeg 10
|
24
|
|
Balvenie Doublewood 12
|
25
|
|
Oban 14
|
24.50
|
|
The Glenlivet 12
|
18.75
|
|
The Glenlivet 25
|
62
|
|
The Macallan 12
|
21
|
|
The Macallan 15
|
40
|
|
The Macallan 18
|
66
|
|
The Macallan Rare Cask
|
57
|
Blended
|
Johnnie Walker Black 12
|
17
|
|
Johnnie Walker Blue
|
48.50
|
Bourbon & Whiskey140 cal
|
Angel's Envy
|
18
|
|
Basil Hayden
|
19
|
|
Buffalo Trace
|
16.50
|
|
Bulleit
|
19.50
|
|
Bulleit Rye
|
19
|
|
Four Roses
|
17.50
|
|
Knob Creek Rye
|
17
|
|
Old Forester
|
15
|
|
Suntory Toki
|
18.50
|
|
WhistlePig Rye 10
|
27
|
|
WhistlePig Rye Piggyback
|
15.50
|
|
Woodford Reserve
|
19.50
|
Aged Tequila140 cal
|
Clase Azul Añejo
|
87
|
|
Clase Azul Reposado
|
49
|
|
Código 1530 Reposado
|
20
|
|
Don Julio Añejo
|
17
|
|
Don Julio Añejo 1942
|
34
|
|
Don Julio Reposado
|
17
|
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its
origins in 1874, each cellar master selects only the most precious eaux-de-vie from
our cellars for LOUIS XIII.
0.5oz | 1421oz | 2801.5oz | 4102oz | 525
|
Grand Marnier
|
18
|
|
Rémy Martin VSOP
|
16.75
|
|
Rémy Martin XO
|
35
|
Port95 cal
|
Fonseca Port, "Bin 27", Portugal
|
16.50
|
|
Graham's LBV Port, Portugal
|
15
|
|
Graham's Vintage Port, Portugal
|
42
|
|
Ramos Pinto Tawny, "10 Year", Portugal
|
18.50
|
|
Taylor Fladgate Tawny, "20 Year", Portugal
|
32
|
Madeira / Sherry95 cal
|
Broadbent "5 Years Reserve", Madeira, Portugal
|
15
|
|
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
|
16
|
Grappa170 cal
|
Banfi
|
17.50
|
Vegan Gluten Free Dairy Eggs Fish Shellfish Tree Nuts Wheat Peanuts Soy SesameStarters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
30.50
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 81/person
81/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
|
Picanha (top sirloin)
|
Bone-in Ribeye
|
|
Fraldinha (bottom sirloin)
|
Lamb Chops
|
|
Roasted Chicken
|
Filet and more.
|
Indulgent Churrasco 103/person
103/personIn addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
|
Butter-Bathed™ Lobster Tail
|
All Jumbo Lump Crab Cake
|
|
Black Truffle Butter
|
Roasted Bone Marrow
|
Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
20
|
|
Black Truffle Butter
220 cal
|
10
|
|
All Jumbo Lump Crab Cake
460 cal
|
20
|
|
Roasted Bone Marrow
635 cal
|
18
|
Share an indulgent cut Sized to share at the table for four or more.
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
190
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
200
|
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
150
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and Brazilian sides.
|
Fire-Roasted Protein Plate
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
49
|
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods,
feijoada (black bean stew with sausage and rice) and more.
|
43
|
|
Blistered Branzino
Crispy yuca bites, papaya vinaigrette. 730 cal
|
63.50
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
52.50
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
48.50
|
|
Seared Tofu
Chimichurri-marinated, served with spinach rice. 430 cal
|
49.50
|
Shareable Sides
Sized to share for two or more.
|
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
19
|
|
Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
|
6
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
|
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
|
10
|
|
Honey-Roasted Rainbow Carrots
Whipped feta. 80 cal
|
12
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
13.50
|
Vegan Gluten Free Dairy Eggs Fish Shellfish Tree Nuts Wheat Peanuts Soy SesameThe Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12
half price. Indulgent Churrasco is available at an upgrade.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
30.50
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 61/person
61/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
|
Picanha (top sirloin)
|
Bone-in Ribeye
|
|
Fraldinha (bottom sirloin)
|
Lamb Chops
|
|
Roasted Chicken
|
Filet and more.
|
Indulgent Churrasco 83/person
83/personIn addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
|
Butter-Bathed™ Lobster Tail
|
All Jumbo Lump Crab Cake
|
|
Black Truffle Butter
|
Roasted Bone Marrow
|
Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
20
|
|
Black Truffle Butter
220 cal
|
10
|
|
All Jumbo Lump Crab Cake
460 cal
|
20
|
|
Roasted Bone Marrow
635 cal
|
18
|
Share an indulgent cut Sized to share at the table for four or more.
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
190
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
200
|
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
150
|
Entrées
Seafood, Chicken, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $22
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Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods,
feijoada (black bean stew with sausage and rice) and more.
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22
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|
Make it a Fire-Roasted Protein Plate
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal
Picanha | Fraldinha | Lamb Picanha | Double-Cut Pork Chop | Roasted Chicken
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add 20
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Blistered Branzino
Crispy yuca bites, papaya vinaigrette. 730 cal
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41.50
|
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Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
32.50
|
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Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
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28.50
|
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Seared Tofu
Chimichurri-marinated, served with spinach rice. 430 cal
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28.50
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Shareable Sides
Sized to share for two or more.
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Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
19
|
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Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
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6
|
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Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
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Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
|
10
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Honey-Roasted Rainbow Carrots
Whipped feta. 80 cal
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12
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Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
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13.50
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Vegan Gluten Free Dairy Eggs Fish Shellfish Tree Nuts Wheat Peanuts Soy SesameThe Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12
half price. Indulgent Churrasco is available at an upgrade.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.