JEDDAH, MAKKAH, SAUDI ARABIA

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Dinner

Fogo de Chao

INDULGENT APPETIZERS

Shrimp Ceviche 89

Poached or sautéed shrimp.  Served with Brazilian Malagueta cocktail sauce and fresh lemon. (230)

Picante Shrimp 89

Tempura battered shrimp tossed in our house-made spicy sauce. (759)


THE FOGO® CHURRASCO EXPERIENCE 259

Market Table & Feijoada Station

Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats s,easonal soup, and more. Fogo feijoada (traditional black bean stew with beef) served with rice, fresh orange and farofa (baked yucca flour with beef bacon). Visit as often as you like.

Continuous Table-side Service of Signature Cuts of Meat

Prepared, fire-roasted and served by our gaucho chefs. Enjoy the full variety of meats. 

  • Picanha*

    (Sirloin Prime part of the top sirloin 250 kcal/100g)

  • Fraldinha*

    (Bottom Sirloin. Flavorful cut, with strong marbling 220kcal/100g)

  • Alcatra*

    (Top Sirloin. Tender and thinly sliced 264 kcal/100g)

  • Beef Ancho

    (Rib Eye. Prime part of the rib eye 264 kcal/100g)

  • Filet Mignon*

    (Tenderloin. Delicate and tender 212kcal/100g)

  • Costela*

    (Beef Ribs. Tender and juicy 462 kcal/100g)

  • Cupim

    (Hump. Slow roasted, rich and tender 190 kcal/100g)

  • Cordeiro

    (Lamb. Leg of lamb, lamb chops 242/352 kcal/100g)

  • Frango

    (Chicken. Beef bacon-wrapped breast or tender legs 188/258 kcal/100g)

Brazilian Side Dishes Warm pão de queijo (cheese bread) 130 kcal, crispy polenta 50 kcal, mashed potatoes 85 kcal and caramelized bananas 190 kcal . Served throughout the meal.

GAUCHO CUTS 219

Continuous service of the most popular fire-roasted cuts of Brazil.

Includes Market Table & Feijoada Station and Brazilian side dishes. Cuts are accompanied with a variety of house-made sauces. 

  • Fraldinha*

    (Bottom Sirloin 220 kcal/100g)

  • Alcatra*

    (Top Sirloin 262 kcal/100g)

  • Costela*

    (beef Ribs 462 kcal/100g)

  • Cordeiro*

    (Leg of Lamb 242 kcal/100g)

  • Cupim

    (Hump 190 kcal/100g)

  • Frango

    (Chicken tender legs 258 kcal/100g)


MARKET TABLE & FEIJOADA STATION 99

Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, and more. Fogo feijoada 108 kcal (traditional black bean stew with beef) served with rice (140 kcal), fresh orange slices and farofa 210 kcal, (baked yucca flour with beef bacon).

ENTREES

(Add Market Table & Feijoada Station for only 69 more)

Mango Chilean Sea Bass 139

Pan-seared then glazed with mango sauce and accented with a fresh tropical fruit relish. Served with grilled asparagus. Includes the Market Table and Brazilian side dishes.
(730)

Pan-Seared Salmon 99

Served on a bed of asparagus, drizzled with chimichurri sauce. Includes the Market Table and Brazilian side dishes. (730)

Cauliflower Steak (V) 79

Oven roasted with a seasoned crust and basil sauce with lentil quinoa salad.


PRICES INCLUSIVE OF VAT

The Fogo Churrasco Experience for children aged 6 and under is complimentary. Children aged 7 to 12 are half price
( The Calorie information provide is calculated using average figures and is based on typical size, women need around 2000 Kcal a day, men need about 2500 Kcal a day and children need about 1800 Kcal a day. The amount of calorie a person needs depends on lots of factors such as age and how active they are).
* THESE ITEMS MAY BE SERVED RAW 0R UNDERCOOKED, 0R MAY CONTAIN) RAW 0R UNDERCOOKED INGREDIENTS. CONSUMING RAW 0R UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH 0R EGGS MAY INCREASE YOUR RISK 0F CONTRACTING A FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction.