Lunch
INDULGENT APPETIZERS
Shrimp Ceviche
89
Poached or sautéed shrimp. Served with fresh lemon. (230 kcal)
Picante Shrimp
89
Tempura battered shrimp tossed in our house-made spicy sauce. (759 kcal)
THE FOGO® CHURRASCO EXPERIENCE 219
Market Table & Feijoada Station
Continuous Table-side Service of Signature Cuts of Meat
Prepared, fire-roasted and served by our gaucho chefs. Enjoy the full variety of meats
-
Picanha*
(Sirloin 250kcal/100g)
-
Fraldinha*
(Bottom Sirloin 220 kcal/100g)
-
Alcatra*
(Top Sirloin 264 kcal/100g)
-
Beef Ancho*
(Rib Eye 264 kcal/100g)
-
Filet Mignon*
(Tenderloin 212 kcal/100g)
-
Costela*
(Beef Ribs 462 kcal/100g)
-
Cupim
(Hump 190 kcal/100g)
-
Cordeiro*
(Lamb 242/352 kcal/100g Leg of lamb, lamb chops
) -
Frango
(Chicken 188/258 kcal/100g Beef bacon-wrapped breast or tender legs)
Gaucho Cuts 189
Continuous service of the most popular fire-roasted cuts of Brazil
Includes Market Table &Feijoada Station and Brazilian side dishes Cuts are accompanied with a variety of house-made sauces.
-
Alcatra*
(Top Sirloin 220/kcal/100g)
-
Fraldinha*
(Bottom Sirloin 264 kcal/100g)
-
Costelo*
(Beef Ribs 462 kcal/100g)
-
Cupim
(Hump 242 kcal/100g)
-
Cordeiro*
(Lamb 190 kcal/100g)
-
Frango
(Chicken 258 kcal/100g
Tender Legs)
One Cut 119
8-10 oz. Choose one of the fire-roasted meats carved table-side
Includes Market Table &Feijoada Station and Brazilian side dishes
Cuts are accompanied with a variety of house-made sauces.
MARKET TABLE & FEIJOADA STATION 99
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, and more. Fogo feijoada 108 kcal (traditional black bean stew with beef) served with rice (140 kcal), fresh orange slices and farofa 210 kcal, (baked yucca flour with beef bacon).
ENTREES
(Add Market Table & Feijoada Station for only 69 more)
Mango Chilean Sea Bass
139
Pan-seared 8 oz. fillet glazed with mango sauce and accented with a fresh tropical fruit relish. Served with grilled asparagus. Includes Market Table & Feijoada Station and Brazilian side dishes. (730)
Pan-Seared Salmon
99
8 oz. topped with chimichurri and served with grilled asparagus and fresh lemon. Includes Market Table & Feijoada Station and Brazilian side dishes. (780)
Cauliflower Steak (V)
79
Oven roasted with a seasoned crust and basil sauce with lentil quinoa salad.
PRICES INCLUSIVE OF VAT
Dinner
INDULGENT APPETIZERS
Shrimp Ceviche
89
Poached or sautéed shrimp. Served with Brazilian Malagueta cocktail sauce and fresh lemon. (230)
Picante Shrimp
89
Tempura battered shrimp tossed in our house-made spicy sauce. (759)
THE FOGO® CHURRASCO EXPERIENCE 259
Market Table & Feijoada Station
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats s,easonal soup, and more. Fogo feijoada (traditional black bean stew with beef) served with rice, fresh orange and farofa (baked yucca flour with beef bacon). Visit as often as you like.
Continuous Table-side Service of Signature Cuts of Meat
Prepared, fire-roasted and served by our gaucho chefs. Enjoy the full variety of meats.
-
Picanha*
(Sirloin Prime part of the top sirloin 250 kcal/100g)
-
Fraldinha*
(Bottom Sirloin. Flavorful cut, with strong marbling 220kcal/100g)
-
Alcatra*
(Top Sirloin. Tender and thinly sliced 264 kcal/100g)
-
Beef Ancho
(Rib Eye. Prime part of the rib eye 264 kcal/100g)
-
Filet Mignon*
(Tenderloin. Delicate and tender 212kcal/100g)
-
Costela*
(Beef Ribs. Tender and juicy 462 kcal/100g)
-
Cupim
(Hump. Slow roasted, rich and tender 190 kcal/100g)
-
Cordeiro
(Lamb. Leg of lamb, lamb chops 242/352 kcal/100g)
-
Frango
(Chicken. Beef bacon-wrapped breast or tender legs 188/258 kcal/100g)
GAUCHO CUTS 219
Continuous service of the most popular fire-roasted cuts of Brazil.
Includes Market Table & Feijoada Station and Brazilian side dishes. Cuts are accompanied with a variety of house-made sauces.
-
Fraldinha*
(Bottom Sirloin 220 kcal/100g)
-
Alcatra*
(Top Sirloin 262 kcal/100g)
-
Costela*
(beef Ribs 462 kcal/100g)
-
Cordeiro*
(Leg of Lamb 242 kcal/100g)
-
Cupim
(Hump 190 kcal/100g)
-
Frango
(Chicken tender legs 258 kcal/100g)
MARKET TABLE & FEIJOADA STATION 99
ENTREES
(Add Market Table & Feijoada Station for only 69 more)
Mango Chilean Sea Bass
139
Pan-Seared Salmon
99
Served on a bed of asparagus, drizzled with chimichurri sauce. Includes the Market Table and Brazilian side dishes. (730)
Cauliflower Steak (V)
79
Oven roasted with a seasoned crust and basil sauce with lentil quinoa salad.
PRICES INCLUSIVE OF VAT