California – Roseville – OPENS 12/16

‹ location detail
Print Menu
All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado 
Blistered cheese, malagueta honey. 590 cal
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
Crispy Parmesan Polenta Fries 
Grated parmesan, malagueta aioli. 500 cal
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 473 cal
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal
Shareable Plates
Lobster & Shrimp Tacos 
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers. 500 cal
13
The Bone* 
Large Beef Rib, chimichurri sauce. 720 cal
15
Lamb Lollipops* 
Three Double Lamb Chops, Mintchurri sauce. 990 cal
15
Caviar Brioche
Tobiko black roe, egg salad, parsley. 440 cal
10
Warm Hearts of Palm and Spinach Dip
With crispy toasts. 490 cal
9
Filet Mignon Board* 
6oz. sliced, chimichurri sauce. 530 cal
17.50
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.cal. 920 cal
13.50
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
105
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Brunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
28
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.
50/person
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
105
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Entrées
Seafood, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut*
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides. 740 cal
38
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
35
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
46
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
41
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
39
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
40
Brunch Cocktails
Passion Fruit Mimosa
130 cal
10
Fogo Bloody Mary
340 cal
11
Prosecco, La Marca
130 cal
12.25
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
$10 Cocktails
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
Strawberry Hibiscus
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
Passionate
Silver Cachaça, passion fruit, limes. 370 cal
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal
$8 South American Wine
Chardonnay Natura by Emiliana (Chile) 140 cal
Rosé Montes Cherub (Chile) 140 cal
Malbec Alamos (Argentina) 150 cal
Red Blend The Seeker (Argentina) 150 cal
$5 Beer
Stella Artois 150 cal
Xingu Black 140 cal
Cocktails
Blood Orange Manhattan
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters. 190 cal
17
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
14
Tequila Thyme
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon. 170 cal
14.50
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
15.50
Our Negroni
The Botanist, Antica Formula, Campari. 190 cal
15
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal
15
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
14
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal
15
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
15.50
Clean CocktailsZero proof
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal
8.50
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
8.50
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal
8.50
Sparkling by the Glass120 cal
Prosecco La Marca, Italy
12.25
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml
21
Brut Chandon, California, 187ml
22
White by the Glass135 cal
Moscato d'Asti Umberto Fiore, Italy
15.50
Riesling Chateau Ste. Michelle, Columbia Valley, Washington
14.50
Pinot Grigio Mezzacorona, Delle Venezie, Italy
14
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
15
Sauvignon Blanc Kim Crawford, Marlborough, New Zealand
17
Chardonnay William Hill Estate Winery, North Coast, California
13
Chardonnay Mer Soleil, "Reserve", Monterey County, California
19
Red by the Glass150 cal
Pinot Noir Robert Mondavi Private Selection, California
15
Pinot Noir A to Z Wineworks, Oregon
18.50
Pinot Noir Meiomi, California
19.50
Merlot Lapostolle, "Grand Selection", Rapel Valley, Chile
15
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina
16
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
17.50
Red Blend Zuccardi, "Q", Valle de Uco, Argentina
17.50
Red Blend Eulila by VIK, Cachapoal Valley, Chile
19
Red Blend The Prisoner Wine Company, "Unshackled", California
20
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
15.50
Cabernet Sauvignon Trapiche, "Tesoro", Uco Valley, Argentina
17
Cabernet Sauvignon Daou, Paso Robles, California
19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
21
Make any Caipirinha a Caipiroska with Tito's Vodka for $1. All wines are 6oz. by the glass. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Desserts
Cheesecake Brûlée11.50
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal
Crème Brûlée 12.50
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Papaya Cream11.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal
Chocolate Molten Cake12
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal
Tres Leches Cake12
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal
Ice Cream 11.50
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie12
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro13
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo13
Licor 43, espresso, ice. 180 cal
Irish Coffee11
Baileys Irish Cream, Jameson, coffee. 280 cal
Nutty Irishman11
Jameson, Frangelico, Baileys Irish Cream, coffee. 310 cal
Espresso Martini13
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal
Hunt Box17.50
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters. 170 cal
Baileys Coffee13
Baileys Irish Cream, coffee. 340 cal
Spanish Coffee11
Brandy, Caffè Borghetti, coffee. 240 cal
Chocolate Martini18
Basil Hayden, Licor 43 Chocolate, Frangelico. 450 cal
Gluten Free
Dessert Wine90 cal
Glass
375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
41
147
Late Harvest Dolce, Napa Valley
31
108
Vidal, Ice Wine Inniskillin, Niagara, Canada
32
117
Vidal, Ice Wine Jackson-Triggs, "Reserve", Niagara, Canada
18
50
Scotch140 cal
Single Malt
Ardbeg 10
22
Balvenie Doublewood 12
25
Glenlivet 12
16.50
Glenlivet 25
60
Laphroaig 10
16.50
Macallan 12
17.50
Macallan 15
34
Macallan 18
64
Macallan Rare Cask
55
Macallan Ruby
56
Oban 14
22.50
Blended
Chivas Regal 12
15
Johnnie Walker Black 12
16.50
Johnnie Walker Blue
46
Monkey Shoulder Batch 27
15.50
Bourbon & Whiskey140 cal
Angel's Envy
17.50
Basil Hayden
17.50
Buffalo Trace
16.50
Bulleit
19
Knob Creek Rye
16
Suntory Toki
16.50
WhistlePig Rye 10
25
WhistlePig Rye Piggyback 6
14
Woodford
18
Aged Tequila140 cal
Clase Azul Añejo
85
Clase Azul Reposado
47
Código Reposado
20
Don Julio Añejo
16.50
Don Julio Añejo 1942
34
Don Julio Reposado
16.50
Don Julio Rosado
44
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz. | 1421oz. | 2801.5oz. | 4102oz. | 525
Grand Marnier
17
Grand Marnier Cuvée du Centenaire
35
Hennessy Paradis (1oz)
97
Hennessy XO
36
Rémy Martin VSOP
16
Rémy Martin XO
35
Port95 cal
Graham's LBV Port, Portugal
15
Fonseca Port, "Bin 27", Portugal
15
Fonseca Port, "Bin 27", Portugal
15
Ramos Pinto Tawny, "10 Year", Portugal
16
Taylor Fladgate Tawny, "20 Year", Portugal
32
Graham's Vintage Port, Portugal
42
Terra d'Oro Zinfandel, Port, Amador County
14
Madeira / Sherry95 cal
Broadbent "5 Years Reserve", Madeira, Portugal
15
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
16
Grappa170 cal
Banfi
16.50
Gaja Sperss
33
Print Menu
Dinner Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
28
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.
67.50/person
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
105
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Entrées
Seafood, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut*
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides. 740 cal
38
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.
36
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
50
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
43
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
39
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
42
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Lunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
28
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.
49.50/person
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
105
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Entrées
Seafood, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $18
Single Churrasco Cut
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides.
30
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.
18
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
32
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
25
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
21
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
24
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.