Florida – Orlando Vineland – Coming Soon

‹ location detail
Print Menu
All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado 
Blistered cheese, malagueta honey. 590 cal
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
Crispy Parmesan Polenta Fries 
Grated parmesan, malagueta aioli. 500 cal
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 473 cal
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal
Shareable Plates
Lobster & Shrimp Tacos 
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers. 500 cal
13
The Bone* 
Large Beef Rib, chimichurri sauce. 720 cal
15
Lamb Lollipops* 
Three Double Lamb Chops, Mintchurri sauce. 990 cal
15
Caviar Brioche
Tobiko black roe, egg salad, parsley. 440 cal
10
Warm Hearts of Palm and Spinach Dip
With crispy toasts. 490 cal
9
Filet Mignon Board* 
6oz. sliced, chimichurri sauce. 530 cal
17.50
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.cal. 920 cal
13.50
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
105
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Brunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
28
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.
50/person
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
105
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Entrées
Seafood, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut*
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides. 740 cal
38
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
35
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
46
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
41
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
39
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
40
Brunch Cocktails
Passion Fruit Mimosa
130 cal
10
Fogo Bloody Mary
340 cal
11
Prosecco, La Marca
130 cal
12.25
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Desserts
Cheesecake Brûlée12.25
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal
Crème Brûlée 12
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Papaya Cream11
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal
Chocolate Molten Cake12.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal
Tres Leches Cake13
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal
Ice Cream 10.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie13
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro13
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo12
Licor 43, espresso, ice. 180 cal
Irish Coffee11
Baileys Irish Cream, Jameson, coffee. 280 cal
Nutty Irishman11
Jameson, Frangelico, Baileys Irish Cream, coffee. 310 cal
Espresso Martini12
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal
Hunt Box14.50
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters. 170 cal
Baileys Coffee12
Baileys Irish Cream, coffee. 340 cal
Spanish Coffee11
Brandy, Caffè Borghetti, coffee. 240 cal
Chocolate Martini15
Basil Hayden, Licor 43 Chocolate, Frangelico. 450 cal
Gluten Free
Dessert Wine90 cal
Glass
375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
40
144
Late Harvest Dolce, Napa Valley
30
106
Vidal, Ice Wine Inniskillin, Niagara, Canada
31
114
Vidal, Ice Wine Jackson-Triggs, "Reserve", Niagara, Canada
16
48
Scotch140 cal
Single Malt
Ardbeg 10
22
Balvenie Doublewood 12
25
Glenlivet 12
16
Glenlivet 25
60
Laphroaig 10
16
Macallan 12
17
Macallan 15
34
Macallan 18
64
Macallan Rare Cask
55
Macallan Ruby
56
Oban 14
22.50
Blended
Chivas Regal 12
15.50
Johnnie Walker Black 12
16
Johnnie Walker Blue
46.50
Monkey Shoulder Batch 27
15
Bourbon & Whiskey140 cal
Angel's Envy
17
Basil Hayden
17
Buffalo Trace
16
Bulleit
16
Knob Creek Rye
15
Suntory Toki
15.50
WhistlePig Rye 10
25
WhistlePig Rye Piggyback 6
14
Woodford
17.50
Aged Tequila140 cal
Clase Azul Añejo
80
Clase Azul Reposado
32
Código Reposado
20
Don Julio Añejo
16
Don Julio Añejo 1942
34
Don Julio Reposado
16
Don Julio Rosado
44
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz. | 1421oz. | 2801.5oz. | 4102oz. | 525
Grand Marnier
15.50
Grand Marnier Cuvée du Centenaire
35
Hennessy Paradis (1oz)
97
Hennessy XO
36
Rémy Martin VSOP
16
Rémy Martin XO
35
Port95 cal
Graham's LBV Port, Portugal
13
Fonseca Port, "Bin 27", Portugal
12.50
Fonseca Port, "Bin 27", Portugal
12.50
Ramos Pinto Tawny, "10 Year", Portugal
14.75
Taylor Fladgate Tawny, "20 Year", Portugal
29
Graham's Vintage Port, Portugal
42
Terra d'Oro Zinfandel, Port, Amador County
12.50
Madeira / Sherry95 cal
Broadbent "5 Years Reserve", Madeira, Portugal
12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
14.75
Grappa170 cal
Banfi
16.50
Gaja Sperss
33
Print Menu
Dinner Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
28
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.
67.50/person
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
105
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Entrées
Seafood, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut*
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides. 740 cal
38
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.
36
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
50
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
43
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
39
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
42
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Lunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
28
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.
49.50/person
Share an indulgent cut
Sized to share at the table for 4 or more.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
26
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
105
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
160
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
150
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
85
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
165
Entrées
Seafood, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $18
Single Churrasco Cut
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides.
30
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.
18
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
32
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
25
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
21
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
24
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
To-Go Menu
Churrasco Combinations
Choose your fire-roasted meat and two traditional brazilian sides
Served with Pão de Queijo and chimichurri sauce
Choose one meat 6oz | prices vary
Or choose two meats 10oz total | 25
Picanha*
Prime part of Top Sirloin 440 cal | 21
Fraldinha*
Bottom Sirloin 380 cal | 21
Lamb Picanha*
Prime Lamb Steak 700 cal | 21
Medalhões com Bacon*
Bacon-Wrapped Chicken 350 cal | 21
Bacon-Wrapped Steak 370 cal | 21
Frango
Marinated Chicken Legs/Thighs 350 cal | 19
Marinated Chicken Breast 300 cal | 19
Includes Two sides
Mashed Potatoes 170 cal
Sautéed Asparagus 200 cal
Sautéed Broccoli 280 cal
Quinoa Tabbouleh 90 cal
Power Greens Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal
Caesar Salad 70 cal
Tri-Bean Salada 140 cal
Greek Salad 88 cal
Mozzarella Caprese 90 cal
Feijoada Black Bean Stew Over Rice 100 cal
White Rice 210 cal
Potato Salad 250 cal
Apple & Butternut Squash Salad 88 cal
Mango Black Rice Salad 90 cal
Seasonal Hummus
Fire-Roasted Meats
By the Pound
Picanha*
Prime part of Top Sirloin 1180 cal | 26
Fraldinha*
Bottom Sirloin 1010 cal | 32
Lamb Picanha*
Prime Lamb Steak 700 cal | 28
Medalhões com Bacon*
Bacon-Wrapped Chicken 940 cal | 26
Bacon-Wrapped Steak 990 cal | 34
Frango
Marinated Chicken Legs/Thighs 930 cal | 16
Marinated Chicken Breast 810 cal | 17
Linguiça
Brazilian Spicy Sausage 990 cal | 24
Saucy Legs
780 cal | 16
By the Each
Filet Mignon*
Tenderloin 8oz. steak 600 cal | 24
Bone-in Beef Ancho*
Ribeye 32oz. steak 2400 cal | 65
Bisteca de Porco
Double Bone-in Pork Chop 20oz. 650 cal | 50
Atlantic Salmon*
8oz. fillet 640 cal | 20
Cordeiro*
Lamb Chops (8 chop rack) 1lb. 770 cal | 52
Costela*
Beef Short Ribs ~5lb. rack 8800 cal | 98
À la Carte
Traditional Brazilian Sides
Mashed Potatoes
170 cal | 6
Sautéed Asparagus
200 cal | 6
Sautéed Broccoli
280 cal | 6
Quinoa Tabbouleh
90 cal | 6
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal | 5
Caesar Salad
70 cal | 6
Tri-Bean Salada
140 cal | 6
Greek Salad
88 cal | 6
Mozzarella Caprese
90 cal | 6
Feijoada
Black Bean Stew Over Rice 100 cal | 6
White Rice
210 cal | 6
Potato Salad
250 cal | 6
Apple & Butternut Squash Salad
88 cal | 6
Mango Black Rice Salad
90 cal | 6
Pão de Queijo
90 cal | 9
Smoked Salmon
270 cal | 14
Seasonal Hummus
6
Desserts
Cheesecake Brûlée 1070 cal | 12
Chocolate Brigadeiro 1270 cal | 12
Key Lime Pie 840 cal | 12
Tres Leches Cake 830 cal | 12
Beverages
SOFT DRINK fountain or canned (where available) 140 cal | 4.95
Iced Tea 5 cal | 4
Lemonade 260 cal | 4
Guaraná Antarctica 140 cal | 4.95
WINES See last page.
Butcher ShopReady To Grill
Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.
Picanha
Prime part of Top Sirloin 5oz. steak 280 cal | 10
Fraldinha
Bottom Sirloin 16oz. steak 790 cal | 20
Costela
Beef Short Ribs ~5lb. rack 8800 cal | 80
Bone-in Beef Ancho
Ribeye 32oz. steak 2400 cal | 48
Filet Mignon
Tenderloin 8oz. steak 600 cal | 14
Dry-aged Tomahawk Ancho
Bone-in Ribeye ~36oz. steak 2650 cal | 110
Wagyu New York Strip
20oz. steak 1870 cal | 150
Wagyu Ancho (Ribeye)
24oz. steak 1872 cal | 150
Frango
Marinated Chicken Legs/Thighs 1lb. 810 cal | 12
Linguiça
Brazilian Spicy Sausage ~1.5lb. 1480 cal | 25
Bisteca de Porco
Double Bone-in Pork Chop 32oz. 650 cal | 36
Lamb Chop Rack
8 Lamb Chops 720 cal | 45
Lamb Picanha
Prime Lamb Steak 5oz. 350 cal | 10
Atlantic Salmon
8oz. fillet 415 cal | 14
Cold-Water Lobster Tail
6oz. 110 cal | 20
Chilean Sea Bass
8oz. 220 cal | 26
Menus for Groups
Thanksgiving Holiday Experience Package
Fire Roasted. Pre-cooked and ready to reheat. Generously serves 6.
This Thanksgiving holiday season celebrate with Fogo’s Thanksgiving Experience Package To-Go.
Available for pick-up or delivery all day 11/19-11/27 and 11/29-12/1, and by 11:00am Thanksgiving Day, 11/28/2024.
Minimum 24-hour advance order notice required. Available while supplies last.
180
Roasted Turkey au jus
Sweet Potato Casserole
Brazilian Sausage & Apple Dressing
Sautéed Asparagus
Cranberry Relish
Pão de Queijo
Cocoa Fudge Brownies
Celebration Experience
Fire Roasted. Ready To Serve. Serves 4
For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
145 2505 cal per person
Fire-Roasted Meats
Picanha*
Prime part of Top Sirloin 16oz.
Fraldinha*
Bottom Sirloin 16oz.
Frango
Marinated Chicken Breast 16oz.
Brazilian Sides & Desserts
Pão de Queijo
Mashed Potatoes
Power Greens or Caesar Salad
Sautéed Asparagus
Chocolate Brigadeiro
4 slices.
Fogo Grilling at Home Experience
Packaged to Grill at Home. Serves 6+
Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling.
137 1955 cal per person
Ready to Grill
Picanha
Prime part of Top Sirloin (4) 5oz steaks.
Fraldinha
Bottom Sirloin (1) 16oz steak.
Frango
Marinated Chicken Legs/Thighs 2lb.
Lamb Picanha
Prime Lamb Steak (2) 5oz steaks.
Linguica
Brazilian Spicy Sausage 1.5lb.
Ready to Reheat
Mashed Potatoes
Sautéed Asparagus
Pão de Queijo
Ready to Serve
Brown Sugar Pepper Bacon 8 strips.
Enhance Your Meal
Dry-Aged Tomahawk Ancho
~36oz Long Bone-In Ribeye, aged for a minimum of 42 days
110
Wagyu New York Strip
20oz Premium graded, aged for 21 days
150
Date Night Experience
Fire Roasted. Ready To Serve. Serves 2
Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Tribute wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
145 3395 cal per person
Fire-Roasted Meats
Bone-in Ribeye* 32oz. steak.
Or, choice of any two:
Filet Mignon* 8oz. steak.
Atlantic Salmon* 8oz. filet.
Brazilian Sides
Pão de Queijo
Mozzarella Caprese
Mashed Potatoes
Sautéed Asparagus
Desserts
Choice of two:
Chocolate Brigadeiro
1 slice.
New York Style Cheesecake
1 slice.
Fogo Tribute Wine
Choice of one:
Jorjão Malbec Reserva
Eulila by VIK Red Blend
O’Leão by VIK Red Blend
South American Wine
Founders Trilogy Wines
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
99 INCLUDES ALL THREE WINES
Red Blend - Eulila by VIK
Cachapoal Valley, Chile 630 cal | 48
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
Malbec - Jorjão by Fogo de Chão, "Reserva"
Mendoza, Argentina 660 cal | 51
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
Red Blend - O Leão by VIK
Cachapoal Valley, Chile 640 cal | 54
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
White and Rosé
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile 580 cal45
Rosé, Montes, “Cherub” Colchagua Valley, Chile 580 cal38
Chardonnay, Natura by Emiliana Chile 610 cal39
Red
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, California 640 cal84
Red Blend, The Seeker Mendoza, Argentina 630 cal37
Red Blend, Milla Cala by VIK Millahue, Chile 640 cal60
Red Blend, VIK, “La Piu Belle” Millahue, Chile 640 cal150
Must be 21 years of age or older to consume alcohol.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.
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