Menu Detail

All Day Happy Hour

$6 Bar Bites

Available in the Bar & Patio.

Queijo Assado Blistered cheese, malagueta honey. 590 cal
Saucy Legs Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
Brazilian Empanadas Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
Crispy Parmesan Polenta Fries Grated parmesan, malagueta aioli. 500 cal
Spiced Chicken Sliders Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 473 cal

$10 Picanha Burger*

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal

Shareable Plates

Lobster & Shrimp Tacos Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers. 500 cal	13
The Bone* Large Beef Rib, chimichurri sauce. 720 cal	15
Lamb Lollipops* Three Double Lamb Chops, Mintchurri sauce. 990 cal	15
Caviar Brioche Tobiko black roe, egg salad, parsley. 440 cal	10
Warm Hearts of Palm and Spinach Dip With crispy toasts. 490 cal	9
Filet Mignon Board* 6oz. sliced, chimichurri sauce. 530 cal	17.50
Braised Beef Rib Sliders* Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.cal. 920 cal	13.50

Share an Indulgent Cut

Sized to share for 4 or more. Carved tableside.

Roasted Bone Marrow Crispy toasts, chimichurri. 950 cal	26
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	105
Wagyu NY Strip* 20oz. premium graded. 1345 cal	150
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	160
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	165

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

Brunch Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

Full Churrasco* The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.	50/person

Share an indulgent cut

Sized to share at the table for 4 or more.

Roasted Bone Marrow Crispy toasts, chimichurri. 950 cal	26
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	105
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	160
Wagyu NY Strip* 20oz. premium graded. 1345 cal	150
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	165

Entrées

Seafood, Vegetarian & More

Includes the Market Table & Feijoada Bar and seasonal sides.

Single Churrasco Cut* Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides. 740 cal	38
Brunch Market Table & Feijoada Bar Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.	35
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	46
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	41
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	39
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	40

Brunch Cocktails

Passion Fruit Mimosa 130 cal	10
Fogo Bloody Mary 340 cal	11
Prosecco, La Marca 130 cal	12.25

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

All Day Happy Hour

$10 Cocktails

Gold Rush Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal
Caipirinha Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
Strawberry Hibiscus Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
Passionate Silver Cachaça, passion fruit, limes. 370 cal
Cucumber Mint Smash Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal

$8 South American Wine

Chardonnay Natura by Emiliana (Chile) 140 cal
Rosé Montes Cherub (Chile) 140 cal
Malbec Alamos (Argentina) 150 cal
Red Blend The Seeker (Argentina) 150 cal

$5 Beer

Stella Artois 150 cal
Xingu Black 140 cal

Cocktails

Blood Orange Manhattan Old Forester Bourbon, Antica Formula, blood orange, angostura bitters. 190 cal	17
Samba Squeeze Martini Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal	14
Tequila Thyme Patrón Silver, Disaronno Amaretto, basil, thyme, lemon. 170 cal	14.50
Mango Habanero Caipirinha Silver Cachaça, limes, mango, habanero peppers. 330 cal	15.50
Our Negroni The Botanist, Antica Formula, Campari. 190 cal	15
Premium Caipirinha Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal	15
Yellowbird Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal	14
Superfruit Lemonade VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal	15
Caramelized Pineapple Old Fashioned WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal	15.50

Clean CocktailsZero proof

Clean Cosmo CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal	8.50
CleanR Sour CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal	8.50
Clean Cucumber Martini CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal	8.50

Sparkling by the Glass120 cal

Prosecco La Marca, Italy	12.25
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml	21
Brut Chandon, California, 187ml	22

White by the Glass135 cal

Moscato d'Asti Umberto Fiore, Italy	15.50
Riesling Chateau Ste. Michelle, Columbia Valley, Washington	14.50
Pinot Grigio Mezzacorona, Delle Venezie, Italy	14
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile	15
Sauvignon Blanc Kim Crawford, Marlborough, New Zealand	17
Chardonnay William Hill Estate Winery, North Coast, California	13
Chardonnay Mer Soleil, "Reserve", Monterey County, California	19

Red by the Glass150 cal

Pinot Noir Robert Mondavi Private Selection, California	15
Pinot Noir A to Z Wineworks, Oregon	18.50
Pinot Noir Meiomi, California	19.50
Merlot Lapostolle, "Grand Selection", Rapel Valley, Chile	15
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina	16
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina	17.50
Red Blend Zuccardi, "Q", Valle de Uco, Argentina	17.50
Red Blend Eulila by VIK, Cachapoal Valley, Chile	19
Red Blend The Prisoner Wine Company, "Unshackled", California	20
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California	15.50
Cabernet Sauvignon Trapiche, "Tesoro", Uco Valley, Argentina	17
Cabernet Sauvignon Daou, Paso Robles, California	19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California	21

Make any Caipirinha a Caipiroska with Tito's Vodka for $1. All wines are 6oz. by the glass. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.

Desserts

Cheesecake Brûlée11

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal

Crème Brûlée

11.50

Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal

Papaya Cream10.50

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal

Chocolate Molten Cake12.50

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal

Tres Leches Cake12

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal

Ice Cream

9.75

Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal

Key Lime Pie11.50

Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal

Chocolate Brigadeiro12

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal

Café Cocktails

Carajillo11.50

Licor 43, espresso, ice. 180 cal

Irish Coffee10.50

Baileys Irish Cream, Jameson, coffee. 280 cal

Nutty Irishman10.50

Jameson, Frangelico, Baileys Irish Cream, coffee. 310 cal

Espresso Martini11.50

Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal

Hunt Box13.50

Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters. 170 cal

Baileys Coffee11.50

Baileys Irish Cream, coffee. 340 cal

Spanish Coffee10.50

Brandy, Caffè Borghetti, coffee. 240 cal

Chocolate Martini14

Basil Hayden, Licor 43 Chocolate, Frangelico. 450 cal

Gluten Free

Dessert Wine90 cal

	Glass	375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada	38	142
Late Harvest Dolce, Napa Valley	30	104
Vidal, Ice Wine Inniskillin, Niagara, Canada	30	112
Vidal, Ice Wine Jackson-Triggs, "Reserve", Niagara, Canada	14	47

Scotch140 cal

Single Malt

Ardbeg 10	20.25
Balvenie Doublewood 12	22.75
Glenlivet 12	14.50
Glenlivet 25	57
Laphroaig 10	14.50
Macallan 12	15.50
Macallan 15	33
Macallan 18	60
Macallan Rare Cask	46
Oban 14	19.50

Blended

Chivas Regal 12	12.95
Johnnie Walker Black 12	14.50
Johnnie Walker Blue	40
Monkey Shoulder Batch 27	12.50

Bourbon & Whiskey140 cal

Angel's Envy	15.50
Basil Hayden	16
Buffalo Trace	13.75
Bulleit	13.75
Knob Creek Rye	12.75
Suntory Toki	13.25
WhistlePig Rye 10	22.75
WhistlePig Rye Piggyback 6	14
Woodford	14.50

Aged Tequila140 cal

Clase Azul Añejo	75
Clase Azul Reposado	32
Código Reposado	18
Don Julio Añejo	14.50
Don Julio Añejo 1942	33
Don Julio Reposado	14.50
Don Julio Rosado	40

Cognac140 cal

Rémy Martin Louis XIII

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

0.5oz. | 1321oz. | 2601.5oz. | 3602oz. | 455

Grand Marnier	12.75
Grand Marnier Cuvée du Centenaire	35
Hennessy Paradis (1oz)	97
Hennessy XO	33
Rémy Martin VSOP	13.75
Rémy Martin XO	35

Port95 cal

Graham's LBV Port, Portugal	12
Fonseca Port, "Bin 27", Portugal	11.50
Fonseca Port, "Bin 27", Portugal	11.50
Ramos Pinto Tawny, "10 Year", Portugal	13.75
Taylor Fladgate Tawny, "20 Year", Portugal	27
Graham's Vintage Port, Portugal	42
Terra d'Oro Zinfandel, Port, Amador County	11.50

Madeira / Sherry95 cal

Broadbent "5 Years Reserve", Madeira, Portugal	11.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain	13.75

Grappa170 cal

Banfi	15.50
Gaja Sperss	33

Dinner Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Full Churrasco* The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.	67.50/person

Share an indulgent cut

Sized to share at the table for 4 or more.

Roasted Bone Marrow Crispy toasts, chimichurri. 950 cal	26
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	105
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	160
Wagyu NY Strip* 20oz. premium graded. 1345 cal	150
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	165

Entrées

Seafood, Vegetarian & More

Includes the Market Table & Feijoada Bar and seasonal sides.

Single Churrasco Cut* Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides. 740 cal	38
Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.	36
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	50
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	43
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	39
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	42

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.

Lunch Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Full Churrasco* The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics – Bone-in Ribeye, Filet, Lamb Chops and more. Includes Market Table and Brazilian sides.	49.50/person

Share an indulgent cut

Sized to share at the table for 4 or more.

Roasted Bone Marrow Crispy toasts, chimichurri. 950 cal	26
Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	105
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	160
Wagyu NY Strip* 20oz. premium graded. 1345 cal	150
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	165

Entrées

Seafood, Vegetarian & More

Add the Market Table & Feijoada Bar to your entrée for $18

Single Churrasco Cut Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken – served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides.	30
Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.	18
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	32
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	25
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	21
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	24

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.

To-Go Menu

Churrasco Combinations

Choose your fire-roasted meat and two traditional brazilian sides

Served with Pão de Queijo and chimichurri sauce

Choose one meat 6oz | prices vary

Or choose two meats 10oz total | 25

Picanha*

Prime part of Top Sirloin 440 cal | 21

Fraldinha*

Bottom Sirloin 380 cal | 21

Lamb Picanha*

Prime Lamb Steak 700 cal | 21

Medalhões com Bacon*

Bacon-Wrapped Chicken 350 cal | 21

Bacon-Wrapped Steak 370 cal | 21

Frango

Marinated Chicken Legs/Thighs 350 cal | 19

Marinated Chicken Breast 300 cal | 19

Includes Two sides

Mashed Potatoes 170 cal

Sautéed Asparagus 200 cal

Sautéed Broccoli 280 cal

Quinoa Tabbouleh 90 cal

Power Greens Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal

Caesar Salad 70 cal

Tri-Bean Salada 140 cal

Greek Salad 88 cal

Mozzarella Caprese 90 cal

Feijoada Black Bean Stew Over Rice 100 cal

White Rice 210 cal

Potato Salad 250 cal

Apple & Butternut Squash Salad 88 cal

Mango Black Rice Salad 90 cal

Seasonal Hummus

Fire-Roasted Meats

By the Pound

Picanha*

Prime part of Top Sirloin 1180 cal | 26

Fraldinha*

Bottom Sirloin 1010 cal | 32

Lamb Picanha*

Prime Lamb Steak 700 cal | 28

Medalhões com Bacon*

Bacon-Wrapped Chicken 940 cal | 26

Bacon-Wrapped Steak 990 cal | 34

Frango

Marinated Chicken Legs/Thighs 930 cal | 16

Marinated Chicken Breast 810 cal | 17

Linguiça

Brazilian Spicy Sausage 990 cal | 24

Saucy Legs

780 cal | 16

By the Each

Filet Mignon*

Tenderloin 8oz. steak 600 cal | 24

Bone-in Beef Ancho*

Ribeye 32oz. steak 2400 cal | 65

Bisteca de Porco

Double Bone-in Pork Chop 20oz. 650 cal | 50

Atlantic Salmon*

8oz. fillet 640 cal | 20

Cordeiro*

Lamb Chops (8 chop rack) 1lb. 770 cal | 52

Costela*

Beef Short Ribs ~5lb. rack 8800 cal | 98

À la Carte

Traditional Brazilian Sides

Mashed Potatoes

170 cal | 6

Sautéed Asparagus

200 cal | 6

Sautéed Broccoli

280 cal | 6

Quinoa Tabbouleh

90 cal | 6

Power Greens

Dressing Options: Ranch, Italian, Basil, Caesar 5-120 cal | 5

Caesar Salad

70 cal | 6

Tri-Bean Salada

140 cal | 6

Greek Salad

88 cal | 6

Mozzarella Caprese

90 cal | 6

Feijoada

Black Bean Stew Over Rice 100 cal | 6

White Rice

210 cal | 6

Potato Salad

250 cal | 6

Apple & Butternut Squash Salad

88 cal | 6

Mango Black Rice Salad

90 cal | 6

Pão de Queijo

90 cal | 9

Smoked Salmon

270 cal | 14

Seasonal Hummus

Desserts

Cheesecake Brûlée 1070 cal | 12

Chocolate Brigadeiro 1270 cal | 12

Key Lime Pie 840 cal | 12

Tres Leches Cake 830 cal | 12

Beverages

SOFT DRINK fountain or canned (where available) 140 cal | 4.95

Iced Tea 5 cal | 4

Lemonade 260 cal | 4

Guaraná Antarctica 140 cal | 4.95

WINES See last page.

Butcher ShopReady To Grill

Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.

Picanha

Prime part of Top Sirloin 5oz. steak 280 cal | 10

Fraldinha

Bottom Sirloin 16oz. steak 790 cal | 20

Costela

Beef Short Ribs ~5lb. rack 8800 cal | 80

Bone-in Beef Ancho

Ribeye 32oz. steak 2400 cal | 48

Filet Mignon

Tenderloin 8oz. steak 600 cal | 14

Dry-aged Tomahawk Ancho

Bone-in Ribeye ~36oz. steak 2650 cal | 110

Wagyu New York Strip

20oz. steak 1870 cal | 150

Wagyu Ancho (Ribeye)

24oz. steak 1872 cal | 150

Frango

Marinated Chicken Legs/Thighs 1lb. 810 cal | 12

Linguiça

Brazilian Spicy Sausage ~1.5lb. 1480 cal | 25

Bisteca de Porco

Double Bone-in Pork Chop 32oz. 650 cal | 36

Lamb Chop Rack

8 Lamb Chops 720 cal | 45

Lamb Picanha

Prime Lamb Steak 5oz. 350 cal | 10

Atlantic Salmon

8oz. fillet 415 cal | 14

Cold-Water Lobster Tail

6oz. 110 cal | 20

Chilean Sea Bass

8oz. 220 cal | 26

Menus for Groups

Thanksgiving Holiday Experience Package

Fire Roasted. Pre-cooked and ready to reheat. Generously serves 6.

This Thanksgiving holiday season celebrate with Fogo’s Thanksgiving Experience Package To-Go.

Available for pick-up or delivery all day 11/19-11/27 and 11/29-12/1, and by 11:00am Thanksgiving Day, 11/28/2024.

Minimum 24-hour advance order notice required. Available while supplies last.

180

Roasted Turkey au jus

Sweet Potato Casserole

Brazilian Sausage & Apple Dressing

Sautéed Asparagus

Cranberry Relish

Pão de Queijo

Cocoa Fudge Brownies

Celebration Experience

Fire Roasted. Ready To Serve. Serves 4

For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.

145 2505 cal per person

Fire-Roasted Meats

Picanha*

Prime part of Top Sirloin 16oz.

Fraldinha*

Bottom Sirloin 16oz.

Frango

Marinated Chicken Breast 16oz.

Brazilian Sides & Desserts

Pão de Queijo

Mashed Potatoes

Power Greens or Caesar Salad

Sautéed Asparagus

Chocolate Brigadeiro

4 slices.

Fogo Grilling at Home Experience

Packaged to Grill at Home. Serves 6+

Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling.

137 1955 cal per person

Ready to Grill

Picanha

Prime part of Top Sirloin (4) 5oz steaks.

Fraldinha

Bottom Sirloin (1) 16oz steak.

Frango

Marinated Chicken Legs/Thighs 2lb.

Lamb Picanha

Prime Lamb Steak (2) 5oz steaks.

Linguica

Brazilian Spicy Sausage 1.5lb.

Ready to Reheat

Mashed Potatoes

Sautéed Asparagus

Pão de Queijo

Ready to Serve

Brown Sugar Pepper Bacon 8 strips.

Enhance Your Meal

Dry-Aged Tomahawk Ancho

~36oz Long Bone-In Ribeye, aged for a minimum of 42 days

110

Wagyu New York Strip

20oz Premium graded, aged for 21 days

150

Date Night Experience

Fire Roasted. Ready To Serve. Serves 2

Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Tribute wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.

145 3395 cal per person

Fire-Roasted Meats

Bone-in Ribeye* 32oz. steak.

Or, choice of any two:

Filet Mignon* 8oz. steak.

Atlantic Salmon* 8oz. filet.

Brazilian Sides

Pão de Queijo

Mozzarella Caprese

Mashed Potatoes

Sautéed Asparagus

Desserts

Choice of two:

Chocolate Brigadeiro

1 slice.

New York Style Cheesecake

1 slice.

Fogo Tribute Wine

Choice of one:

Jorjão Malbec Reserva

Eulila by VIK Red Blend

O’Leão by VIK Red Blend

South American Wine

Founders Trilogy Wines

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.

99 INCLUDES ALL THREE WINES

Red Blend - Eulila by VIK

Cachapoal Valley, Chile 630 cal | 45

in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão

Malbec - Jorjão by Fogo de Chão, "Reserva"

Mendoza, Argentina 660 cal | 47

in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão

Red Blend - O Leão by VIK

Cachapoal Valley, Chile 640 cal | 50

in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão

White and Rosé

Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile 580 cal39

Rosé, Montes, “Cherub” Colchagua Valley, Chile 580 cal36

Chardonnay, Natura by Emiliana Chile 610 cal36

Red

Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, California 640 cal76

Red Blend, The Seeker Mendoza, Argentina 630 cal36

Red Blend, Milla Cala by VIK Millahue, Chile 640 cal60

Red Blend, VIK, “La Piu Belle” Millahue, Chile 640 cal140

Must be 21 years of age or older to consume alcohol.

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.

ORDER NOW: fogo.com | PICK-UP: Prepped & Ready | DELIVERY: $4.99 Delivery Fee, Minimum purchase $15, $3 service fee

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