New York – World Trade Center – Coming Soon

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Print Menu
Dinner Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
29
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 79.50/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Indulgent Churrasco100/person
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Includes Market Table and Brazilian sides.
Enhance your experience with:
Butter-Poached Lobster Tail 
18
Black Truffle Butter 
8
All Jumbo Lump Crab Cake
18
Roasted Bone Marrow
9
Share an indulgent cut Sized to share at the table for 4 or more.
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
155
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
175
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
90
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
165
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut 
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
40
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
38
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
53
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
45
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
41
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
44
Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes 
Butter-poached lobster, fresh chives. 1300 cal
18
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise. 850 cal
15
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
To-Go Menu
Experience Churrasco at Home
Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce.
Choose One Meat 6oz Prices Vary
Choose Two Meats 10oz total 27
Picanha*
Prime part of Top Sirloin. 6oz 440 cal
23
Frango
Marinated Chicken Legs/Thighs. 6oz 350 cal
Marinated Chicken Breast. 6oz 300 cal
21
Fraldinha*
Bottom Sirloin. 6oz 380 cal
23
Lamb Picanha*
Prime Lamb Steak. 6oz 700 cal
23
Medalhões com Bacon*
Bacon-wrapped Chicken. 6oz 350 cal
Bacon-wrapped Steak. 6oz 370 cal
23
Mashed Potatoes 170 cal
Sautéed Asparagus 200 cal
Sautéed Broccoli 280 cal
Quinoa Tabbouleh 90 cal
Power Greens 5-120 cal
Caesar Salad 70 cal
Tri-Bean Salada 140 cal
Greek Salad 88 cal
Mozzarella Caprese 90 cal
Feijoada 100 cal
White Rice 210 cal
Potato Salad 250 cal
Seasonal Apple Salad 88 cal
Seasonal Hummus
Fire-Roasted Meats
By The Pound
Picanha*
Prime part of Top Sirloin. 1180 cal
27
Medalhões com Bacon*
Bacon-wrapped Chicken. 940 cal
Bacon-wrapped Steak. 990 cal
30
Fraldinha*
Bottom Sirloin. 1010 cal
35
Frango
Marinated Chicken Legs/Thighs. 930 cal
Marinated Chicken Breast. 810 cal
18
Lamb Picanha*
Prime Lamb Steak. 700 cal
30
Linguiça
Brazilian Spicy Sausage . 990 cal
28
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
18
By The Each
Filet Mignon*
Grilled. 8oz 600 cal
26
Bone-in Beef Ancho*
Bone-In Ribeye. 32oz 2400 cal
70
Bisteca de Porco
Double Bone-in Pork Chop. 20oz 1300 cal
55
Atlantic Salmon*
8oz 640 cal
22
Cordeiro*
Rack of 8 Lamb Chops. 1lb 770 cal
55
Costela*
Beef Short Ribs. 5lb 8800 cal
100
Butcher Shop
Ready To Grill
Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.
Picanha
Prime part of Top Sirloin. 5oz steak 280 cal
12
Bone-in Beef Ancho
Ribeye. 32oz steak 2400 cal
52
Wagyu New York Strip
20oz steak 1870 cal
155
Linguiça
Brazilian Spicy Sausage . 1.5lb 1480 cal
27
Lamb Picanha
Prime Lamb Steak. 5oz 350 cal
12
Chilean Sea Bass
8oz 220 cal
29
Fraldinha
Bottom Sirloin. 16oz steak 790 cal
22
Filet Mignon
Tenderloin. 8oz steak 600 cal
16
Wagyu Ancho (Ribeye)
24oz steak 1872 cal
165
Bisteca de Porco
Double Bone-in Pork Chop. 32oz 2080 cal
38
Atlantic Salmon
8oz fillet 415 cal
16
Costela
Beef Short Ribs. 5lb rack 8800 cal
90
Dry-Aged Tomahawk Ancho
36oz steak 2650 cal
125
Frango
Marinated Chicken Legs/Thighs. 1lb 810 cal
14
Lamb Chop Rack
8 Lamb Chops 720 cal
48
Cold-Water Lobster Tail
6oz 110 cal
22
To-Go Menu
Menu For Groups
Our Small Group Packages by FOGO include everything needed to prepare a Brazilian inspired meal right at home.
Celebration Experience
Fire-roasted. Ready to serve. Serves 4
155
For any special occasion – we bring the celebration to you. An assortment of our most popular meats, Brazilian sides and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate. 2505 cal per person.
Fire-Roasted Meats
Picanha*
Prime part of Top Sirloin 16oz
Fraldinha*
Bottom Sirloin 16oz
Frango
Marinated Chicken Breast 16oz
Brazilian Sides & Desserts
Grilling at Home Experience
Packaged to Grill at Home. Serves 6+
155
Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling. 1955 cal per person.
Ready To Grill
Picanha
Prime part of Top Sirloin (4) 5oz steaks
Lamb Picanha
Prime Lamb Steak (2) 5oz steaks
Fraldinha
Bottom Sirloin (1) 16oz steak
Linguica
Brazilian Spicy Sausage 1.5lb
Frango
Marinated Chicken Legs/Thighs 2lb
Enhance Your Meal
Dry-Aged Tomahawk Ancho
36oz 2650 cal
125
Wagyu New York Strip
20oz 1870 cal
155
Date Night Experience
Fire Roasted. Ready to Serve. Serves 2.
155
Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters. 3395 cal per person.
Fire-Roasted Meats - Choice of one
Bone-in Ribeye*
32oz. steak
Filet Mignon*
8oz. steak
Atlantic Salmon*
8oz. filet
Brazilian Sides
Desserts - Choice of one
Chocolate Brigadeiro 1 slice
New York Style Cheesecake 1 slice
FOGO Trilogy Wine - Choice of one
Jorjão Malbec Reserva
Eulila by VIK Red Blend
O’Leão by VIK Red Blend
To-Go Menu
South American Wine
Founders Trilogy Wines
Includes all three wines 99
The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Priced Individually
Red Blend - Eulila by VIK, Cachapoal Valley, Chile 630 cal
In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.
48
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina 660 cal
In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
53
Red Blend - O Leão by VIK, Cachapoal Valley, Chile 640 cal
In honor of Larry Johnson, the courageous leader of global growth.
54
White and Rosé
Sauvignon Blanc - Lapostolle, "Grand Selection", Rapel Valley, Chile 580 cal
47
Rosé - Montes, "Cherub", Colchagua Valley, Chile 580 cal
38
Chardonnay - Natura by Emiliana, Chile 610 cal
42
Red
Cabernet Sauvignon - The Sonhadores by Cline Family Cellars, Alexander Valley 640 cal
85
Red Blend - Milla Cala by VIK, Millahue, Chile 640 cal
60
Red Blend - The Seeker, Mendoza, Argentina 630 cal
41
Red Blend - VIK, "La Piu Belle", Millahue, Chile 640 cal
158
Beverages
SOFT DRINK
fountain or canned (where available). 140 cal
4.95
Iced Tea
5 cal
5
Guaraná Antarctica
140 cal
4.95
Lemonade
260 cal
5
À la carte
Seasonal Hummus
7
Mashed Potatoes 170 cal
7
Sautéed Asparagus 200 cal
7
Sautéed Broccoli 280 cal
7
Quinoa Tabbouleh 90 cal
7
Caesar Salad 70 cal
7
Tri-Bean Salada 140 cal
7
Greek Salad 88 cal
7
Mozzarella Caprese 90 cal
7
Feijoada 100 cal
7
White Rice 210 cal
7
Potato Salad 250 cal
7
Seasonal Apple Salad 88 cal
7
Pão de Queijo 90 cal
10
Power Greens 5-120 cal
6
Smoked Salmon 8oz 270 cal
15
Desserts
Cheesecake Brûlée
1070 cal
13
Tres Leches Cake
830 cal
13
Chocolate Brigadeiro
1270 cal
13
Key Lime Pie
840 cal
13
Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.
ORDER NOW: fogo.com / PICK-UP: Prepped & Ready
DELIVERY: $4.99 Delivery Fee, Minimum purchase $15, $3 service fee
NEW YORK CITY - WORLD TRADE CENTER 3 World Trade Center, 40 Cortlandt Way – Tower 3, Space 1340, New York, NY 10007 332-600-4330
© 2025 Fogo de Chão (Holdings) Inc. All rights reserved.
1022-177-TG
Print Menu
All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado 
Blistered cheese, malagueta honey. 590 cal
Saucy Legs 
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
Crispy Parmesan Polenta Fries 
Grated parmesan, malagueta aioli. 500 cal
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 473 cal
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal
Shareable Plates
Lobster & Shrimp Tacos 
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers. 500 cal
13
The Bone* 
Large Beef Rib, chimichurri sauce. 720 cal
16
Lamb Lollipops* 
Six Single Lamb Chops, Mintchurri sauce. 990 cal
16
Warm Hearts of Palm and Spinach Dip
With crispy toasts. 490 cal
10
Filet Mignon Board* 
6oz. sliced, chimichurri sauce. 530 cal
17.50
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 920 cal
13.50
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
28
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
155
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
90
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
165
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
175
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
All Day Happy Hour
$10 Cocktails
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
Passionate Caipirinha
Silver Cachaça, passion fruit, limes. 370 cal
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal
$8 South American Wine
Chardonnay Natura by Emiliana (Chile) 140 cal
Rosé Montes Cherub (Chile) 140 cal
Malbec Alamos (Argentina) 150 cal
Red Blend The Seeker (Argentina) 150 cal
$5 Beer
Stella Artois 150 cal
Xingu Black 140 cal
Cocktails
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
17
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
15.50
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal
15
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
17
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal
17
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
18.50
Zero Proof Cocktails
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal
9.50
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
9.50
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal
9.50
Brazilian BebidasNon-alcoholic
Brazilian Limonada 220 cal
5.90
Guaraná Antarctica 140 cal
4.95
Paradise Spritz 90 cal
5.25
Pineapple Mint Lemonade 160 cal
5
Sparkling by the Glass120 cal
Prosecco La Marca, Italy
13.50
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml
22
Brut Chandon, California, 187ml
28
White by the Glass135 cal
Moscato d'Asti Umberto Fiore, Italy
16.50
Pinot Grigio Mezzacorona, Delle Venezie, Italy
14.50
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
16
Chardonnay Mer Soleil, "Reserve", Monterey County, California
19
Red by the Glass150 cal
Pinot Noir Robert Mondavi Private Selection, California
15
Pinot Noir Meiomi, California
19.75
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina
16
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
17.50
Red Blend Eulila by VIK, Cachapoal Valley, Chile
19.50
Red Blend The Prisoner Wine Company, "Unshackled", California
20.50
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
17
Cabernet Sauvignon Daou, Paso Robles, California
19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
21
Make any Caipirinha a Caipiroska with Tito's Vodka for $1. All wines are 6oz. by the glass. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.
Print Menu
Lunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail 
Six jumbo shrimp. 230 cal
29
Seafood Tower 
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
112
Chilled Lobster & Shrimp 
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
48
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 55.50/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Indulgent Churrasco76/person
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Includes Market Table and Brazilian sides.
Enhance your experience with:
Butter-Poached Lobster Tail 
18
Black Truffle Butter 
8
All Jumbo Lump Crab Cake
18
Roasted Bone Marrow
9
Share an indulgent cut Sized to share at the table for 4 or more.
Dry-Aged Tomahawk Ancho (Ribeye)* 
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
115
Wagyu NY Strip* 
20oz. premium graded. 1345 cal
155
Wagyu Porterhouse* 
30oz. premium graded, aged for 21 days.
175
Whole Branzino* 
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
90
Wagyu Ancho (Ribeye)* 
24oz. premium graded Ribeye. 1872 cal
165
Entrées
Seafood, Chicken, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $20
Market Table & Feijoada Bar 
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
20
Add a Grilled Selection to the Market Table
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal
Picanha • Fraldinha • Lamb Picanha • Bisteca de Porco • Frango
add 14
Chilean Sea Bass 
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
33
Pan-Seared Salmon* 
Topped with chimichurri. Served with grilled asparagus. 570 cal
25
Cauliflower Steak 
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
22
Seared Tofu and Sesame Black Bean Pasta 
Tossed with carrot ginger-sesame dressing. 430 cal
24
Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes 
Butter-poached lobster, fresh chives. 1300 cal
18
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise. 850 cal
15
Vegan Gluten Free
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.