Lunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
28
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame,
has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully
butcher, simply season and fire-roast each cut to seal in the natural flavors, producing
a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*
47.50/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom
sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Indulgent Churrasco68/person
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached
Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow)
and a decadent dessert.
Includes Market Table and Brazilian sides.
Enhance your experience with:
Butter-Poached Lobster Tail
|
18
|
Black Truffle Butter
|
8
|
All Jumbo Lump Crab Cake
|
18
|
Roasted Bone Marrow
|
9
|
Share an indulgent cut Sized to share at the table for 4 or more.
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
115
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
150
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
165
|
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
85
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
160
|
Entrées
Seafood, Chicken, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with
sausage and rice) and more.
|
18
|
Add a Grilled Selection to the Market Table
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal
Picanha • Fraldinha • Lamb Picanha • Bisteca de Porco • Frango
|
add 14
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
33
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
25
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
21
|
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing. 430 cal
|
22
|
Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes
Butter-poached lobster, fresh chives. 1300 cal
|
18
|
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise. 850 cal
|
15
|
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Dinner Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
28
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame,
has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully
butcher, simply season and fire-roast each cut to seal in the natural flavors, producing
a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*
64/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom
sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Indulgent Churrasco85/person
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached
Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow)
and a decadent dessert.
Includes Market Table and Brazilian sides.
Enhance your experience with:
Butter-Poached Lobster Tail
|
18
|
Black Truffle Butter
|
8
|
All Jumbo Lump Crab Cake
|
18
|
Roasted Bone Marrow
|
9
|
Share an indulgent cut Sized to share at the table for 4 or more.
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
115
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
150
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
165
|
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
85
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
160
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
45
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with
sausage and rice) and more.
|
36
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
51
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
43
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
39
|
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing. 430 cal
|
40
|
Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes
Butter-poached lobster, fresh chives. 1300 cal
|
18
|
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise. 850 cal
|
15
|
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Brunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
28
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame,
has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully
butcher, simply season and fire-roast each cut to seal in the natural flavors, producing
a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*
49.50/person
The experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom
sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Indulgent Churrasco70/person
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached
Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow)
and a decadent dessert.
Includes Market Table and Brazilian sides.
Enhance your experience with:
Butter-Poached Lobster Tail
|
18
|
Black Truffle Butter
|
8
|
All Jumbo Lump Crab Cake
|
18
|
Roasted Bone Marrow
|
9
|
Share an indulgent cut Sized to share at the table for 4 or more.
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
115
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
150
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
165
|
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
85
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
160
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
40
|
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian
Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie,
exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
|
35
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
46
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
39
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
37
|
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing. 430 cal
|
40
|
Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes
Butter-poached lobster, fresh chives. 1300 cal
|
18
|
Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise. 850 cal
|
15
|
Brunch Cocktails
Passion Fruit Mimosa
130 cal
|
10
|
Fogo Bloody Mary
340 cal
|
11
|
Prosecco, La Marca
130 cal
|
12.25
|
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado
Blistered cheese, malagueta honey. 590 cal
|
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
|
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
|
Crispy Parmesan Polenta Fries
Grated parmesan, malagueta aioli. 500 cal
|
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche
bun. 473 cal
|
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli,
brioche bun. Served with crispy polenta. 1480 cal
Shareable Plates
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moça peppers. 500 cal
|
13
|
The Bone*
Large Beef Rib, chimichurri sauce. 720 cal
|
15
|
Roasted Bone Marrow
Crispy toasts, chimichurri. 950 cal
|
26
|
Lamb Lollipops*
Six Single Lamb Chops, Mintchurri sauce. 990 cal
|
15
|
Warm Hearts of Palm and Spinach Dip
With crispy toasts. 490 cal
|
9
|
Filet Mignon Board*
6oz. sliced, chimichurri sauce. 530 cal
|
17.50
|
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 920 cal
|
13.50
|
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
115
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
150
|
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
85
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
160
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
165
|
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price.Before placing your order, please inform your server if you or a person in your
party has a food allergy or dietary restriction. 2,000 calories a day is used for
general nutrition advice, but calorie needs vary. Additional nutrition information
available upon request. Signature drinks or liquors with added ingredients may increase
calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY
CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights
reserved.
All Day Happy Hour
$10 Cocktails
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal
|
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
|
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
|
Passionate Caipirinha
Silver Cachaça, passion fruit, limes. 370 cal
|
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime. 210 cal
|
$8 South American Wine
Chardonnay Natura by Emiliana (Chile) 140 cal
|
Rosé Montes Cherub (Chile) 140 cal
|
Malbec Alamos (Argentina) 150 cal
|
Red Blend The Seeker (Argentina) 150 cal
|
$5 Beer
Stella Artois 150 cal
|
Xingu Black 140 cal
|
Cocktails
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
|
16
|
Tequila Thyme
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon. 170 cal
|
17.50
|
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
|
15.50
|
Our Negroni
The Botanist, Antica Formula, Campari. 190 cal
|
15
|
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion
Fruit, or Strawberry Hibiscus. 340 cal
|
15
|
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
|
15.50
|
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal
|
17
|
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
|
18
|
Zero Proof Cocktails
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon. 110 cal
|
8.50
|
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
|
8.50
|
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist. 110 cal
|
8.50
|
Brazilian BebidasNon-alcoholic
Brazilian Limonada 220 cal
|
5.75
|
Guaraná Antarctica 140 cal
|
4.95
|
Paradise Spritz 90 cal
|
5.50
|
Pineapple Mint Lemonade 160 cal
|
5
|
Sparkling by the Glass120 cal
Prosecco La Marca, Italy
|
12.25
|
Brut Rosé Le Grand Courtâge, "Grand Cuvee", France, 187ml
|
21
|
Brut Chandon, California, 187ml
|
28
|
White by the Glass135 cal
Moscato d'Asti Umberto Fiore, Italy
|
15.50
|
Pinot Grigio Mezzacorona, Delle Venezie, Italy
|
14
|
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
|
15
|
Chardonnay Mer Soleil, "Reserve", Monterey County, California
|
19
|
Red by the Glass150 cal
Pinot Noir Montes, "Limited Selection", Aconcagua Coast, Chile
|
16
|
Pinot Noir Meiomi, California
|
19.50
|
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Argentina
|
16
|
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
|
17.50
|
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
|
15.50
|
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile
|
17
|
Cabernet Sauvignon Daou, Paso Robles, California
|
19.50
|
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
|
21
|
Red Blend Eulila by VIK, Cachapoal Valley, Chile
|
19
|
Red Blend The Prisoner Wine Company, "Unshackled", California
|
20
|
Make any Caipirinha a Caipiroska with Tito's Vodka for $1. All wines are 6oz. by the
glass. 2,000 calories a day is used for general nutrition advice, but calorie needs
vary. Additional nutrition information available upon request. † All wines are 6oz.
by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING
DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE
CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All
rights reserved.
Desserts
Cheesecake Brûlée12.25
New York Style cheesecake torched with caramelized sugar, served over a rich berry
sauce. 1070 cal
Chocolate Molten Cake12.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and
rich chocolate ganache. 970 cal
Papaya Cream11
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella
pastry crisp. 240 cal
Crème Brûlée
12
Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Tres Leches Cake13
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and
mixed berries. 830 cal
Ice Cream
10.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie13
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro13
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate
ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo13
Licor 43, espresso, ice. 180 cal
Irish Coffee11
Baileys Irish Cream, Jameson, coffee. 280 cal
Espresso Martini13
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal
Baileys Coffee13
Baileys Irish Cream, coffee. 340 cal
Dessert Wine90 cal
Glass
|
375ml. Btl
|
|
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
|
40
|
144
|
Late Harvest Dolce, Napa Valley
|
30
|
106
|
Vidal, Ice Wine Inniskillin, Niagara, Canada
|
31
|
114
|
Scotch140 cal
Single Malt
Ardbeg 10
|
22
|
Balvenie Doublewood 12
|
25
|
Laphroaig 10
|
17
|
Oban 14
|
22.50
|
The Glenlivet 25
|
60
|
The Macallan 12
|
17.50
|
The Macallan 15
|
34
|
The Macallan 18
|
64
|
The Macallan Rare Cask
|
55
|
Blended
Chivas Regal 12
|
15.50
|
Johnnie Walker Black 12
|
16.50
|
Johnnie Walker Blue
|
46
|
Monkey Shoulder Batch 27
|
15.50
|
Bourbon & Whiskey140 cal
Angel's Envy
|
17.50
|
Basil Hayden
|
18
|
Buffalo Trace
|
16.50
|
Bulleit
|
19
|
Knob Creek Rye
|
16
|
Suntory Toki
|
16.50
|
WhistlePig Rye 10
|
25
|
WhistlePig Rye Piggyback
|
14
|
Woodford Reserve
|
17.50
|
Aged Tequila140 cal
Clase Azul Añejo
|
85
|
Clase Azul Reposado
|
47
|
Código 1530 Reposado
|
20
|
Don Julio Añejo
|
16.50
|
Don Julio Añejo 1942
|
34
|
Don Julio Reposado
|
16.50
|
Don Julio Rosado
|
44
|
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its
origins in 1874, each cellar master selects only the most precious eaux-de-vie from
our cellars for LOUIS XIII.
0.5oz. | 1421oz. | 2801.5oz. | 4102oz. | 525
Grand Marnier
|
17
|
Grand Marnier Cuvée du Centenaire
|
35
|
Hennessy XO
|
36
|
Rémy Martin VSOP
|
16
|
Rémy Martin XO
|
35
|
Port95 cal
Graham's LBV Port, Portugal
|
13
|
Fonseca Port, "Bin 27", Portugal
|
12.50
|
Ramos Pinto Tawny, "10 Year", Portugal
|
14.75
|
Taylor Fladgate Tawny, "20 Year", Portugal
|
29
|
Graham's Vintage Port, Portugal
|
42
|
Terra d'Oro Zinfandel, Port, Amador County
|
12.50
|
Madeira / Sherry95 cal
Broadbent "5 Years Reserve", Madeira, Portugal
|
12.50
|
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
|
14.75
|
Grappa170 cal
Banfi
|
16.50
|
To-Go Menu
Experience Churrasco at Home
Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides served with Pão
de Queijo and chimichirri sauce.
Choose One Meat 6oz Prices Vary
Choose Two Meats 10oz total 25
Picanha*
Prime part of Top Sirloin. 6oz 440 cal
|
21
|
Frango
Marinated Chicken Legs/Thighs. 6oz 350 cal
Marinated Chicken Breast. 6oz 300 cal
|
19
|
Fraldinha*
Bottom Sirloin. 6oz 380 cal
|
21
|
Lamb Picanha*
Prime Lamb Steak. 6oz 700 cal
|
21
|
Medalhões com Bacon*
Bacon-wrapped Chicken. 6oz 350 cal
Bacon-wrapped Steak. 6oz 370 cal
|
21
|
Mashed Potatoes 170 cal
Sautéed Asparagus 200 cal
Sautéed Broccoli 280 cal
Quinoa Tabbouleh 90 cal
Power Greens 5-120 cal
Caesar Salad 70 cal
Tri-Bean Salada 140 cal
Greek Salad 88 cal
Mozzarella Caprese 90 cal
Feijoada 100 cal
White Rice 210 cal
Potato Salad 250 cal
Seasonal Apple Salad 88 cal
Seasonal Hummus
Fire-Roasted Meats
By The Pound
Picanha*
Prime part of Top Sirloin. 1180 cal
|
26
|
Medalhões com Bacon*
Bacon-wrapped Chicken. 940 cal
Bacon-wrapped Steak. 990 cal
|
26
|
Fraldinha*
Bottom Sirloin. 1010 cal
|
32
|
Frango
Marinated Chicken Legs/Thighs. 930 cal
Marinated Chicken Breast. 810 cal
|
16
|
Lamb Picanha*
Prime Lamb Steak. 700 cal
|
28
|
Linguiça
Brazilian Spicy Sausage . 990 cal
|
24
|
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
|
16
|
By The Each
Filet Mignon*
Grilled. 8oz 600 cal
|
24
|
Bone-in Beef Ancho*
Bone-In Ribeye. 32oz 2400 cal
|
65
|
Bisteca de Porco
Double Bone-in Pork Chop. 20oz 1300 cal
|
50
|
Atlantic Salmon*
8oz 640 cal
|
20
|
Cordeiro*
Rack of 8 Lamb Chops. 1lb 770 cal
|
52
|
Costela*
Beef Short Ribs. 5lb 8800 cal
|
98
|
Butcher Shop
Ready To Grill
Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes
chimichurri and rock salt for grilling.
Picanha
Prime part of Top Sirloin. 5oz steak 280 cal
|
10
|
Bone-in Beef Ancho
Ribeye. 32oz steak 2400 cal
|
48
|
Wagyu New York Strip
20oz steak 1870 cal
|
150
|
Linguiça
Brazilian Spicy Sausage . 1.5lb 1480 cal
|
25
|
Lamb Picanha
Prime Lamb Steak. 5oz 350 cal
|
10
|
Chilean Sea Bass
8oz 220 cal
|
26
|
Fraldinha
Bottom Sirloin. 16oz steak 790 cal
|
20
|
Filet Mignon
Tenderloin. 8oz steak 600 cal
|
14
|
Wagyu Ancho (Ribeye)
24oz steak 1872 cal
|
150
|
Bisteca de Porco
Double Bone-in Pork Chop. 32oz 2080 cal
|
36
|
Atlantic Salmon
8oz fillet 415 cal
|
14
|
Costela
Beef Short Ribs. 5lb rack 8800 cal
|
80
|
Dry-Aged Tomahawk Ancho
36oz steak 2650 cal
|
110
|
Frango
Marinated Chicken Legs/Thighs. 1lb 810 cal
|
12
|
Lamb Chop Rack
8 Lamb Chops 720 cal
|
45
|
Cold-Water Lobster Tail
6oz 110 cal
|
20
|
To-Go Menu
Menu For Groups
Our Small Group Packages by FOGO include everything needed to prepare a Brazilian
inspired meal right at home.
Celebration Experience
Fire-roasted. Ready to serve. Serves 4
|
145
|
For any special occasion – we bring the celebration to you. An assortment of our most
popular meats, Brazilian sides and Pão de Queijo served with our signature Chocolate
Brigadeiro complete with candles to celebrate. 2505 cal per person.
Fire-Roasted Meats
Picanha*
Prime part of Top Sirloin 16oz
|
|
Fraldinha*
Bottom Sirloin 16oz
|
|
Frango
Marinated Chicken Breast 16oz
|
|
Brazilian Sides & Desserts
Grilling at Home Experience
Packaged to Grill at Home. Serves 6+
|
137
|
Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill
meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters,
and chimichurri sauce and rock salt for grilling. 1955 cal per person.
Ready To Grill
Picanha
Prime part of Top Sirloin (4) 5oz steaks
|
|
Lamb Picanha
Prime Lamb Steak (2) 5oz steaks
|
|
Fraldinha
Bottom Sirloin (1) 16oz steak
|
|
Linguica
Brazilian Spicy Sausage 1.5lb
|
|
Frango
Marinated Chicken Legs/Thighs 2lb
|
|
Enhance Your Meal
Dry-Aged Tomahawk Ancho
36oz 2650 cal
|
110
|
Wagyu New York Strip
20oz 1870 cal
|
150
|
Date Night Experience
Fire Roasted. Ready to Serve. Serves 2.
|
145
|
Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with
a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature
desserts. Includes two heart-shaped Fogo red/green coasters. 3395 cal per person.
Fire-Roasted Meats - Choice of one
Bone-in Ribeye*
32oz. steak
|
|
Filet Mignon*
8oz. steak
|
|
Atlantic Salmon*
8oz. filet
|
|
Brazilian Sides
Desserts - Choice of one
Chocolate Brigadeiro 1 slice
|
|
New York Style Cheesecake 1 slice
|
|
FOGO Trilogy Wine - Choice of one
Jorjão Malbec Reserva
|
|
Eulila by VIK Red Blend
|
|
O’Leão by VIK Red Blend
|
|
To-Go Menu
South American Wine
Founders Trilogy Wines
Includes all three wines 99
The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão),
each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila”
Oliveira, and Larry Johnson. The collection also includes a commemorative box and
tasting sheet.
Priced Individually
|
|
Red Blend - Eulila by VIK, Cachapoal Valley, Chile 630 cal
In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.
|
48
|
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina 660 cal
In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
|
51
|
Red Blend - O Leão by VIK, Cachapoal Valley, Chile 640 cal
In honor of Larry Johnson, the courageous leader of global growth.
|
54
|
White and Rosé
Sauvignon Blanc - Lapostolle, "Grand Selection", Rapel Valley, Chile 580 cal
|
45
|
Rosé - Montes, "Cherub", Colchagua Valley, Chile 580 cal
|
38
|
Chardonnay - Natura by Emiliana, Chile 610 cal
|
39
|
Red
Cabernet Sauvignon - The Sonhadores by Cline Family Cellars, Alexander Valley 640 cal
|
84
|
Red Blend - Milla Cala by VIK, Millahue, Chile 640 cal
|
60
|
Red Blend - The Seeker, Mendoza, Argentina 630 cal
|
37
|
Red Blend - VIK, "La Piu Belle", Millahue, Chile 640 cal
|
150
|
Beverages
SOFT DRINK
fountain or canned (where available). 140 cal
|
4.95
|
Iced Tea
5 cal
|
4
|
Guaraná Antarctica
140 cal
|
4.95
|
Lemonade
260 cal
|
4
|
À la carte
Seasonal Hummus
|
6
|
Mashed Potatoes 170 cal
|
6
|
Sautéed Asparagus 200 cal
|
6
|
Sautéed Broccoli 280 cal
|
6
|
Quinoa Tabbouleh 90 cal
|
6
|
Caesar Salad 70 cal
|
6
|
Tri-Bean Salada 140 cal
|
6
|
Greek Salad 88 cal
|
6
|
Mozzarella Caprese 90 cal
|
6
|
Feijoada 100 cal
|
6
|
White Rice 210 cal
|
6
|
Potato Salad 250 cal
|
6
|
Seasonal Apple Salad 88 cal
|
6
|
Pão de Queijo 90 cal
|
9
|
Power Greens 5-120 cal
|
5
|
Smoked Salmon 8oz 270 cal
|
14
|
Desserts
Cheesecake Brûlée
1070 cal
|
12
|
Tres Leches Cake
830 cal
|
12
|
Chocolate Brigadeiro
1270 cal
|
12
|
Key Lime Pie
840 cal
|
12
|
Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS,
BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING
PREGNANCY, CAN CAUSE BIRTH DEFECTS.
ORDER NOW: fogo.com / PICK-UP: Prepped & Ready
DELIVERY: $4.99 Delivery Fee, Minimum purchase $15, $3 service fee
BETHESDA 11600 Old Georgetown Rd., North Bethesda, MD 20852 301-841-9200
© 2025 Fogo de Chão (Holdings) Inc. All rights reserved.
1022-142-TG