Menu Detail

Lunch Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

52/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco72/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	18
Black Truffle Butter 220 cal	8
All Jumbo Lump Crab Cake 460 cal	18
Roasted Bone Marrow 315 cal	9

Share an indulgent cut Sized to share at the table for four or more.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	115
Wagyu NY Strip* 20oz. premium graded. 1345 cal	160
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days. 1345 cal	170
Whole Branzino* Whole fresh fish, blistered and carved tableside. 865 cal Available Wednesday – Sunday	65
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	165

Entrées

Seafood, Chicken, Vegetarian & More

Add the Market Table & Feijoada Bar to your entrée for $18

Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.	18
Add a Grilled Selection to the Market Table Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha \| Fraldinha \| Lamb Picanha \| Bisteca de Porco \| Frango	add 16
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	36
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	29
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	25
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	28

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	18
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	6
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	12

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

Dinner Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

69/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco89/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	18
Black Truffle Butter 220 cal	8
All Jumbo Lump Crab Cake 460 cal	18
Roasted Bone Marrow 315 cal	9

Share an indulgent cut Sized to share at the table for four or more.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	115
Wagyu NY Strip* 20oz. premium graded. 1345 cal	160
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days. 1345 cal	170
Whole Branzino* Whole fresh fish, blistered and carved tableside. 865 cal Available Wednesday – Sunday	65
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	165

Entrées

Seafood, Chicken, Vegetarian & More

Includes the Market Table & Feijoada Bar and Brazilian sides.

Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal	48
Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.	37
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	57
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	49
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	45
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	49

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	18
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	6
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	12

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

Brunch Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

53/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco73/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	18
Black Truffle Butter 220 cal	8
All Jumbo Lump Crab Cake 460 cal	18
Roasted Bone Marrow 315 cal	9

Share an indulgent cut Sized to share at the table for four or more.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	115
Wagyu NY Strip* 20oz. premium graded. 1345 cal	160
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days. 1345 cal	170
Whole Branzino* Whole fresh fish, blistered and carved tableside. 865 cal Available Wednesday – Sunday	65
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	165

Entrées

Seafood, Chicken, Vegetarian & More

Includes the Market Table & Feijoada Bar and Brazilian sides.

Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal	41
Brunch Market Table & Feijoada Bar Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.	36
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	50
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	45
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	41
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	42

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	18
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	6
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	12

Brunch Cocktails

Passion Fruit Mimosa 130 cal	11
Fogo Bloody Mary 170 cal	12
Prosecco, La Marca 130 cal	12.25

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

All Day Happy Hour

$6 Bar Bites

Available in the Bar & Patio.

Queijo Assado Gluten Free

Blistered cheese, malagueta honey. 590 cal

Saucy Legs Gluten Free

Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal

Brazilian Empanadas

Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal

Crispy Yuca Fries Gluten Free

Grated parmesan, malagueta aioli. 620 cal

Spiced Chicken Sliders

Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 315 cal

$10 Picanha Burger*

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal

Upgrade to Crispy Yuca Fries. +120cal add 4

Shareable Plates

Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	12
Lamb Lollipops* Lamb Chops, Mintchurri sauce. 780 cal	16
Filet Mignon Board* 6oz. sliced, chimichurri sauce. 530 cal	17.50
All Jumbo Lump Crab Cake Served with malagueta aioli. 460 cal	18
Lobster & Shrimp Tacos Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers. 500 cal	14
Warm Hearts of Palm and Spinach Dip Steamed spinach, hearts of palm, crispy toasts. 490 cal	10
Braised Beef Rib Sliders* Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 920 cal	14.50
The Bone* Large Beef Rib, chimichurri sauce. 720 cal	15

Share an Indulgent Cut

Sized to share for 4 or more. Carved tableside.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	115
Wagyu NY Strip* 20oz. premium graded. 1345 cal	160
Whole Branzino* Whole fresh fish, blistered and carved tableside. 865 cal Available Wednesday – Sunday	65
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	165
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days. 1345 cal	170

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price. Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.

All Day Happy Hour

$10 Cocktails

Gold Rush

Woodford Reserve Bourbon, Tempus Fugit, lemon. 150 cal

Caipirinha

Silver Cachaça, fresh muddled limes, cane sugar. 340 cal

Skinny Caipirinha

Silver Cachaça, fresh muddled limes, Whole Earth sweetener. 110 cal

Strawberry Hibiscus Caipirinha

Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal

Passionate Caipirinha

Silver Cachaça, passion fruit, limes. 370 cal

Cucumber Mint Smash

Tito’s Vodka, muddled cucumber, fresh mint, lemon. 210 cal

$8 South American Wine

Chardonnay Natura (Chile)

Rosé Montes Cherub (Chile)

Malbec Alamos (Argentina)

Red Blend The Seeker (Argentina)

$5 Beer

Stella Artois

Xingu Black

Cocktails

Premium Caipirinha Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal	15.50
Mango Habanero Caipirinha Silver Cachaça, limes, mango, habanero peppers. 330 cal	16
Samba Squeeze Martini Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal	15
Yellowbird Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal	15
Franca 75 Hendrick’s, St-Germain, La Marca Prosecco, lemon. 170 cal	15
Caramelized Pineapple Old Fashioned WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal	16
Superfruit Lemonade VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon. 320 cal	16

Zero Proof CocktailsNon-alcoholic

Clean Cosmo CleanCo V (Vodka), cranberry, fresh lemon. 110 cal	9
CleanR Sour CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal	9
Clean Cucumber Martini CleanCo V (Vodka), cucumber, basil, lemon twist. 110 cal	9

Brazilian BebidasNon-alcoholic

Brazilian Limonada 220 cal	5.75
Guaraná Antarctica 140 cal	5
Paradise Spritz 90 cal	5.50
Pineapple Mint Lemonade 160 cal	5

Sparkling by the Glass120 cal

Prosecco La Marca, Italy	12.25
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml	21
Brut Chandon, California, 187ml	28
Sparkling Alcohol-Removed, Italy Mionetto, 200ml	14

White by the Glass135 cal

Moscato d'Asti Umberto Fiore, Piedmont, Italy	15.75
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy	14
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile	16.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California	19

Red by the Glass150 cal

Pinot Noir Robert Mondavi Private Selection, California	16
Pinot Noir Meiomi, California	19.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina	16
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina	17.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile	15
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California	15.50
Cabernet Sauvignon Daou, Paso Robles, California	19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California	21
Red Blend Eulila by VIK, Cachapoal Valley, Chile	20
Red Blend The Prisoner Wine Company, "Unshackled", California	20

Make any Caipirinha a Caipiroska with Tito's Vodka for $1. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. † All wines are 6oz. by the glass. Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. © Fogo de Chão, Inc. All rights reserved.

Desserts

Cheesecake Brûlée12.25

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal

Chocolate Molten Cake13

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal

Papaya Cream11

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal

Crème Brûlée Gluten Free

Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal

Tres Leches Cake13.50

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal

Ice Cream

10.75

Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal

Key Lime Pie13

Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal

Chocolate Brigadeiro13.50

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal

Café Cocktails

Carajillo13

Licor 43, espresso, ice. 180 cal

Irish Coffee12

Baileys Irish Cream, Jameson, coffee. 280 cal

Espresso Martini13

Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal

Baileys Coffee13

Baileys Irish Cream, coffee. 340 cal

Gluten Free

Dessert Wine90 cal

	Glass	375ml. Btl
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada	40	144
Late Harvest Dolce, Napa Valley	30	106
Vidal, Ice Wine Inniskillin, Niagara, Canada	31	114

Scotch140 cal

Single Malt

Ardbeg 10	22
Balvenie Doublewood 12	25
Laphroaig 10	16
Oban 14	22.50
The Glenlivet 12	16
The Glenlivet 25	60
The Macallan 12	18
The Macallan 15	34
The Macallan 18	64
The Macallan Rare Cask	55
The Macallan Ruby	56

Blended

Chivas Regal 12	16
Johnnie Walker Black 12	16
Johnnie Walker Blue	46.50
Monkey Shoulder Batch 27	16

Bourbon & Whiskey140 cal

Angel's Envy	17
Basil Hayden	17.50
Buffalo Trace	16
Bulleit	16
Knob Creek Rye	15.50
Suntory Toki	15.50
WhistlePig Rye 10	25
WhistlePig Rye Piggyback	15
Woodford Reserve	18

Aged Tequila140 cal

Clase Azul Añejo	80
Clase Azul Reposado	32
Código 1530 Reposado	20
Don Julio Añejo	16
Don Julio Añejo 1942	34
Don Julio Reposado	16.50
Don Julio Rosado	44

Cognac140 cal

Rémy Martin Louis XIII

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

0.5oz | 1421oz | 2801.5oz | 4102oz | 525

Grand Marnier	16
Grand Marnier Cuvée du Centenaire	35
Hennessy XO	36
Rémy Martin VSOP	16
Rémy Martin XO	35

Port95 cal

Fonseca Port, "Bin 27", Portugal	14
Graham's LBV Port, Portugal	13
Graham's Vintage Port, Portugal	42
Ramos Pinto Tawny, "10 Year", Portugal	16
Taylor Fladgate Tawny, "20 Year", Portugal	29
Terra d'Oro Zinfandel, Port, Amador County	12.50

Madeira / Sherry95 cal

Broadbent "5 Years Reserve", Madeira, Portugal	12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain	14.75

Grappa170 cal

Banfi

17.50

To-Go Menu

Experience Churrasco at Home

Churrasco Combinations

Choose your fire-roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce.

Choose One Meat 6oz Prices Vary

Choose Two Meats 10oz total 25

Picanha* Prime part of Top Sirloin. 6oz 440 cal	21
Frango Marinated Chicken Legs/Thighs. 6oz 350 cal Marinated Chicken Breast. 6oz 300 cal	19
Fraldinha* Bottom Sirloin. 6oz 380 cal	21
Lamb Picanha* Prime Lamb Steak. 6oz 700 cal	21
Medalhões com Bacon* Bacon-wrapped Chicken. 6oz 350 cal Bacon-wrapped Steak. 6oz 370 cal	21

Mashed Potatoes 170 cal

Sautéed Asparagus 200 cal

Sautéed Broccoli 280 cal

Quinoa Tabbouleh 90 cal

Power Greens 5-120 cal

Caesar Salad 70 cal

Tri-Bean Salada 140 cal

Greek Salad 88 cal

Mozzarella Caprese 90 cal

Feijoada 100 cal

White Rice 210 cal

Potato Salad 250 cal

Seasonal Apple Salad 88 cal

Seasonal Hummus

Fire-Roasted Meats

By The Pound

Picanha* Prime part of Top Sirloin. 1180 cal	26
Medalhões com Bacon* Bacon-wrapped Chicken. 940 cal Bacon-wrapped Steak. 990 cal	26
Fraldinha* Bottom Sirloin. 1010 cal	32
Frango Marinated Chicken Legs/Thighs. 930 cal Marinated Chicken Breast. 810 cal	16
Lamb Picanha* Prime Lamb Steak. 700 cal	28
Linguiça Brazilian Spicy Sausage. 990 cal	24
Saucy Legs Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal	16

By The Each

Filet Mignon* Grilled. 8oz 600 cal	24
Bone-in Beef Ancho* Bone-In Ribeye. 32oz 2400 cal	65
Bisteca de Porco Double Bone-in Pork Chop. 20oz 1300 cal	50
Atlantic Salmon* 8oz 640 cal	20
Cordeiro* Rack of 8 Lamb Chops. 1lb 770 cal	52
Costela* Beef Short Ribs. 5lb 8800 cal	98

Butcher Shop

Ready To Grill

Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.

Picanha Prime part of Top Sirloin. 5oz steak 280 cal	10
Bone-in Beef Ancho Ribeye. 32oz steak 2400 cal	48
Wagyu New York Strip 20oz steak 1870 cal	150
Linguiça Brazilian Spicy Sausage. 1.5lb 1480 cal	25
Lamb Picanha Prime Lamb Steak. 5oz 350 cal	10
Chilean Sea Bass 8oz 220 cal	26
Fraldinha Bottom Sirloin. 16oz steak 790 cal	20
Filet Mignon Tenderloin. 8oz steak 600 cal	14
Wagyu Ancho (Ribeye) 24oz steak 1872 cal	150
Bisteca de Porco Double Bone-in Pork Chop. 32oz 2080 cal	36
Atlantic Salmon 8oz fillet 415 cal	14
Costela Beef Short Ribs. 5lb rack 8800 cal	80
Dry-Aged Tomahawk Ancho 36oz steak 2650 cal	110
Frango Marinated Chicken Legs/Thighs. 1lb 810 cal	12
Lamb Chop Rack 8 Lamb Chops 720 cal	45
Cold-Water Lobster Tail 6oz 110 cal	20

To-Go Menu

Menu For Groups

Our Small Group Packages by FOGO include everything needed to prepare a Brazilian inspired meal right at home.

Celebration Experience

Fire-roasted. Ready to serve. Serves 4

145

For any special occasion – we bring the celebration to you. An assortment of our most popular meats, Brazilian sides and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate. 2505 cal per person.

Fire-Roasted Meats

Picanha* Prime part of Top Sirloin 16oz
Fraldinha* Bottom Sirloin 16oz
Frango Marinated Chicken Breast 16oz

Brazilian Sides & Desserts

Pão de QueijoMashed PotatoesPower Greens or Caesar SaladSautéed AsparagusChocolate Brigadeiro

Grilling at Home Experience

Packaged to Grill at Home. Serves 6+

137

Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling. 1955 cal per person.

Ready To Grill

Picanha Prime part of Top Sirloin (4) 5oz steaks
Lamb Picanha Prime Lamb Steak (2) 5oz steaks

Fraldinha Bottom Sirloin (1) 16oz steak
Linguica Brazilian Spicy Sausage 1.5lb

Frango

Marinated Chicken Legs/Thighs 2lb

Ready To Reheat – Mashed PotatoesReady To Reheat – Sautéed AsparagusReady To Reheat – Pão de Queijo

Ready To Serve – Brown Sugar & Black Pepper Bacon

Enhance Your Meal

Dry-Aged Tomahawk Ancho 36oz 2650 cal	110
Wagyu New York Strip 20oz 1870 cal	150

Date Night Experience

Fire Roasted. Ready to Serve. Serves 2.

145

Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters. 3395 cal per person.

Fire-Roasted Meats - Choice of one

Bone-in Ribeye* 32oz. steak
Filet Mignon* 8oz. steak
Atlantic Salmon* 8oz. filet

Brazilian Sides

Pão de QueijoMozzarella CapreseMashed PotatoesSautéed Asparagus

Desserts - Choice of one

Chocolate Brigadeiro 1 slice
New York Style Cheesecake 1 slice

FOGO Trilogy Wine - Choice of one

Jorjão Malbec Reserva
Eulila by VIK Red Blend
O’Leão by VIK Red Blend

To-Go Menu

South American Wine

Founders Trilogy Wines

Includes all three wines 101

The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.

	Priced Individually
Red Blend - Eulila by VIK, Cachapoal Valley, Chile 630 cal In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.	48
Malbec - Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina 660 cal In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.	51
Red Blend - O Leão by VIK, Cachapoal Valley, Chile 640 cal In honor of Larry Johnson, the courageous leader of global growth.	54

White and Rosé

Sauvignon Blanc - Lapostolle, "Grand Selection", Rapel Valley, Chile 580 cal	45
Rosé - Montes, "Cherub", Colchagua Valley, Chile 580 cal	38
Chardonnay - Natura by Emiliana, Chile 610 cal	39

Red

Cabernet Sauvignon - The Sonhadores by Cline Family Cellars, Alexander Valley 640 cal	84
Red Blend - The Seeker, Mendoza, Argentina 630 cal	37
Red Blend - VIK, "Milla Cala", Millahue, Chile 640 cal	60
Red Blend - VIK, "La Piu Belle", Millahue, Chile 640 cal	150

Beverages

SOFT DRINK fountain or canned (where available). 140 cal	4.95
Iced Tea 5 cal	4
Guaraná Antarctica 140 cal	4.95
Lemonade 260 cal	4

À la carte

Seasonal Hummus	6
Mashed Potatoes 170 cal	6
Sautéed Asparagus 200 cal	6
Sautéed Broccoli 280 cal	6
Quinoa Tabbouleh 90 cal	6
Caesar Salad 70 cal	6
Tri-Bean Salada 140 cal	6
Greek Salad 88 cal	6
Mozzarella Caprese 90 cal	6
Feijoada 100 cal	6
White Rice 210 cal	6
Potato Salad 250 cal	6
Seasonal Apple Salad 88 cal	6
Pão de Queijo 90 cal	9
Power Greens 5-120 cal	5
Smoked Salmon 8oz 270 cal	14

Desserts

Cheesecake Brûlée 1070 cal	12
Tres Leches Cake 830 cal	12
Chocolate Brigadeiro 1270 cal	12
Key Lime Pie 840 cal	12

Must be 21 years of age or older to consume alcohol. WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK AND DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.

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