Chivas Regal 1215.50
|
Johnnie Walker Black 1216.50
|
Johnnie Walker Blue46.00
|
Monkey Shoulder Batch 2715.50
|
Ardbeg 1022.00
|
The Balvenie Doublewood 1225.00
|
The Glenlivet 1216.50
|
The Glenlivet 2560.00
|
Laphroaig 1016.50
|
The Macallan 1217.50
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The Macallan 1534.00
|
The Macallan Rare Cask55.00
|
The Macallan 1864.00
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Oban 1422.50
|
glass
|
bottle
|
|
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
|
32.00
|
117.00
|
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
|
18.00
|
50.00
|
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
|
41.00
|
147.00
|
Dolce, Late Harvest, Napa Valley, 375ml
|
31.00
|
108.00
|
Angel's Envy, Kentucky, Straight Bourbon
|
$17.5
|
Colonel E.H. Taylor, Kentucky, Straight Rye
|
$28
|
Four Roses, Kentucky, Bourbon
|
$18
|
Suntory, Toki, Japan
|
$16.5
|
WhistlePig, 10 year, Canada, Straight Rye
|
$25
|
WhistlePig, 12 year, Vermont, Straight Rye
|
$48
|
Ardbeg, 10 year, Islay, Single Malt
|
$22
|
Bowmore, 12 year, Islay, Single Malt
|
$29
|
Johnnie Walker, Blue, Blended
|
$46
|
Oban, 14 year, West Highlands, Single Malt
|
$22.5
|
The Dalmore, King Alexander III, Highland, Single Malt
|
$82
|
The Macallan, 12 year, Highland, Single Malt
|
$18
|
The Macallan, 15 year, Highland, Single Malt
|
$38
|
The Macallan, 18 year, Highland, Single Malt
|
$63
|
The Macallan, 25 year, Highland, Single Malt
|
$204
|
The Macallan, Rare Cask, Highland, Single Malt
|
$55
|
Richard Hennessy
Confident and assertive, this exceptional blend is made from some of the scarcest
eaux-de-vie in Hennessy's reserves, carefully selected and preserved in the Founder's
Cellar on the family estate.
.5OZ.-$230 1OZ.-$450 1.5OZ.-$670 2OZ.-$880
|
Rémy Martin, Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its
origins in 1874, each cellar master selects only the most precious eaux-de-vie from
our cellars for LOUIS XIII.
.5OZ.-$142 1OZ.-$280 1.5OZ.-$410 2OZ.-$525
|
Cohiba, Blue, Robusto, Dominican Republic
|
$11
|
Davidoff, Yamasa, Petit Churchill, Dominican Republic
|
$12
|
Oliva, Serie V Melanio, Figurado, Nicaragua
|
$17
|
Padrón, Anniversario 1964, Exclusivo, Nicaragua
|
$16
|
Dama d'Oro
McQueen Ultraviolet Gin, Tempus Fujit Banane Liqueur, Suze Aperitif.
|
$16
|
Good as Gold
Suntory Toki, Madeira, honey elixir, black walnut bitters.
|
$16
|
Our Negroni
The Botanist Gin, Carpano Antica Vermouth, Campari, Orange Bitters.The Botanist, Antica
Formula, Campari
|
$15
|
Tio Fumado
Código 1530 Rosa Tequila, Del Maguey Vida Mezcal, angostura bitters.
|
$16
|
Vesperado
Grey Goose, Domaine de Canton, Lillet aperitif, angostura bitters.
|
$16
|
Manhattan
Basil Hayden's Bourbon, Antica Formula, angostura bitters, Amarena cherry
|
$18
|
Martini
Grey Goose, dry vermouth rinse, bleu cheese stuffed olive
|
$17.5
|
Old Fashioned
Knob Creek Rye, bitters, orange
|
$18.5
|
Brugal, 1888, Gran Reserva, Dominican Republic
|
$17
|
Diplomático, Reserva Exclusiva, Venezuela
|
$17
|
Flor de Caña, Centenario, 12 year, Nicaragua
|
$14
|
Ron Zacapa Centenario, Sistema Solera 23, Guatemala
|
$20
|
Clase Azul, Añejo
|
$85
|
Clase Azul, Plata
|
$42
|
Clase Azul, Reposado
|
$47
|
Don Julio, 1942, Jalisco, Añejo
|
$34
|
José Cuervo, Reserva de la Familia, Extra Añejo
|
$47
|
Alta Vista, Single Vineyard Temis, Malbec, El Cepillo, Argentina
|
$169
|
Bodega Catena Zapata, Nicolás Catena Zapata, Red Blend, Mendoza, Argentina
|
$212
|
VIK, Red Blend, Millahue, Chile
|
$203
|
VIK, La Piu Belle, Red Blend, Millahue, Chile
|
$150
|
Viña Neyen de Apalta, Espíritu de Apalta, Red Blend, Colchagua Valley, Chile
|
$176
|
Cade, Estate, Cabernet Sauvignon, Howell Mountain
|
$197
|
Domaine Serene, Yamhill Cuvée, Pinot Noir, Willamette Valley
|
$164
|
Orin Swift, Papillon, Red Blend, Napa Valley
|
$168
|
Stag's Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley
|
$157
|
Armand de Brignac, Ace of Spades, Brut, Champagne, France
|
$435
|
Dom Pérignon, Brut, Champagne, France
|
$390
|
Dow's, 30 Year, Tawny
|
$49
|
Graham's, Vintage, 2017
|
$42
|
Taylor Fladgate, 20 Year, Tawny
|
$32
|
Jumbo Shrimp Cocktail
Six poached shrimp.
(230 cal)
|
$27
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
(210 cal)
|
$48
|
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs,
green-lipped mussels.
(440 cal)
|
$112
|
The Bone Churrasco Board
Large beef rib, chimichurri sauce.
(720 cal)
|
$15
|
Cordeiro Churrasco Board
Three double lamb chops, mintchurri sauce.
(990 cal)
|
$15
|
Dry-aged Tomahawk Ancho (Ribeye)
36oz. long-bone ribeye, dry-aged 42 days.
(1620 cal)
|
$115
|
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
(1345 cal)
|
$150
|
Wagyu Ancho (Ribeye)
24oz. premium graded, aged for 21 days.
(1872 cal)
|
$150
|