Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
 Six jumbo shrimp. 230 cal
|
29.50
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 67/person
67/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
|
Picanha (top sirloin)
|
Bone-in Ribeye
|
|
Fraldinha (bottom sirloin)
|
Lamb Chops
|
|
Roasted Chicken
|
Filet and more.
|
Indulgent Churrasco89/person
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
|
Butter-Bathed™ Lobster Tail
|
All Jumbo Lump Crab Cake
|
|
Black Truffle Butter
|
Roasted Bone Marrow
|
Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
20
|
|
Black Truffle Butter
220 cal
|
10
|
|
All Jumbo Lump Crab Cake
460 cal
|
20
|
|
Roasted Bone Marrow
635 cal
|
18
|
Share an indulgent cut Sized to share at the table for four or more.
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
175
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
185
|
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
140
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and Brazilian sides.
|
Fire-Roasted Protein Plate
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
45
|
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods,
feijoada (black bean stew with sausage and rice) and more.
|
39
|
|
Blistered Branzino
Crispy yuca bites, papaya vinaigrette. 730 cal
|
59.50
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
49.50
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
45.50
|
|
Seared Tofu
 Chimichurri-marinated, served with spinach rice. 430 cal
|
46.50
|
Shareable Sides
Sized to share for two or more.
|
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
19
|
|
Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
|
6
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
|
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
|
9
|
|
Honey-Roasted Rainbow Carrots
Whipped feta. 80 cal
|
12
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
13.50
|
Vegan Gluten FreeThe Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12
half price. Indulgent Churrasco is available at an upgrade.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
29.50
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 50/person
50/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
|
Picanha (top sirloin)
|
Bone-in Ribeye
|
|
Fraldinha (bottom sirloin)
|
Lamb Chops
|
|
Roasted Chicken
|
Filet and more.
|
Indulgent Churrasco72/person
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
|
Butter-Bathed™ Lobster Tail
|
All Jumbo Lump Crab Cake
|
|
Black Truffle Butter
|
Roasted Bone Marrow
|
Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
20
|
|
Black Truffle Butter
220 cal
|
10
|
|
All Jumbo Lump Crab Cake
460 cal
|
20
|
|
Roasted Bone Marrow
635 cal
|
18
|
Share an indulgent cut Sized to share at the table for four or more.
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
175
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
185
|
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
140
|
Entrées
Seafood, Chicken, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $19
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods,
feijoada (black bean stew with sausage and rice) and more.
|
19
|
|
Make it a Fire-Roasted Protein Plate
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal
Picanha | Fraldinha | Lamb Picanha | Double-Cut Pork Chop | Roasted Chicken
|
add 17
|
|
Blistered Branzino
Crispy yuca bites, papaya vinaigrette. 730 cal
|
39.50
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
29.50
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
25.50
|
|
Seared Tofu
Chimichurri-marinated, served with spinach rice. 430 cal
|
26.50
|
Shareable Sides
Sized to share for two or more.
|
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
19
|
|
Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
|
6
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
|
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
|
9
|
|
Honey-Roasted Rainbow Carrots
Whipped feta. 80 cal
|
12
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
13.50
|
Vegan Gluten FreeThe Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12
half price. Indulgent Churrasco is available at an upgrade.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
29.50
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 56/person
56/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
|
Picanha (top sirloin)
|
Bone-in Ribeye
|
|
Fraldinha (bottom sirloin)
|
Lamb Chops
|
|
Roasted Chicken
|
Filet and more.
|
Indulgent Churrasco78/person
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
|
Butter-Bathed™ Lobster Tail
|
All Jumbo Lump Crab Cake
|
|
Black Truffle Butter
|
Roasted Bone Marrow
|
Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
20
|
|
Black Truffle Butter
220 cal
|
10
|
|
All Jumbo Lump Crab Cake
460 cal
|
20
|
|
Roasted Bone Marrow
635 cal
|
18
|
Share an indulgent cut Sized to share at the table for four or more.
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
175
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
185
|
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
140
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and Brazilian sides.
|
Fire-Roasted Protein Plate
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
42
|
|
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian
Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie,
exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
|
37
|
|
Blistered Branzino
Crispy yuca bites, papaya vinaigrette. 730 cal
|
52.50
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
48.50
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
43.50
|
|
Seared Tofu
Chimichurri-marinated, served with spinach rice. 430 cal
|
46.50
|
Shareable Sides
Sized to share for two or more.
|
Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
19
|
|
Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
|
6
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
8
|
|
Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
|
9
|
|
Honey-Roasted Rainbow Carrots
Whipped feta. 80 cal
|
12
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
13.50
|
Brunch Cocktails
|
Passion Fruit Mimosa
130 cal
|
11.50
|
|
Fogo Bloody Mary
170 cal
|
12.50
|
|
Prosecco, La Marca
130 cal
|
13.50
|
Vegan Gluten FreeThe Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12
half price. Indulgent Churrasco is available at an upgrade.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
All Day Bar Fogo Features: Monday - Thursday
$10 Cocktails • $8 Wines • $6 Beer
Cocktails
|
Gold Rush
Old Forester Bourbon, Tempus Fugit, lemon. 150 cal
|
14
|
|
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar. 340 cal
|
12
|
|
Skinny Caipirinha
Silver Cachaça, fresh muddled limes, Whole Earth sweetener. 110 cal
|
12
|
|
Strawberry Hibiscus Caipirinha
Silver Cachaça, house hibiscus elixir, strawberries, limes. 180 cal
|
12
|
|
Passionate Caipirinha
Silver Cachaça, passion fruit, limes. 370 cal
|
12
|
|
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lemon. 210 cal
|
14
|
South American Wine
|
Chardonnay Natura (Chile)
|
10
|
|
Rosé Natura (Chile)
|
10
|
|
Malbec Alamos (Argentina)
|
10
|
|
Red Blend The Seeker (Argentina)
|
10
|
Beer
|
Stella Artois
|
8
|
|
Xingu Black
|
8
|
Cocktails
|
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion
Fruit, or Strawberry Hibiscus. 340 cal
|
16
|
|
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers. 330 cal
|
16.50
|
|
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal
|
17.50
|
|
Yellowbird
Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal
|
17.50
|
|
Sunset Crush
LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.
|
18.50
|
|
Caramelized Pineapple Old Fashioned
Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal
|
19.50
|
|
Bees Knees
Fords Gin, Cointreau, lemon, honey.
|
15
|
|
Seasonal Cocktail
Ask your server about our seasonal cocktail offerings.
|
|
Zero Proof CocktailsNon-alcoholic
|
Clean Cosmo
CleanCo V (Vodka), cranberry, fresh lemon. 110 cal
|
9.50
|
|
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. 110 cal
|
9.50
|
|
Clean Cucumber Martini
CleanCo V (Vodka), cucumber, basil, lemon twist. 110 cal
|
9.50
|
Brazilian BebidasNon-alcoholic
|
Brazilian Limonada 220 cal
|
5.75
|
|
Guaraná Antarctica 140 cal
|
5.25
|
|
Paradise Spritz 90 cal
|
5.75
|
|
Pineapple Mint Lemonade 160 cal
|
5.25
|
|
We proudly serve
 beverages |
Sparkling by the Glass120 cal
|
Prosecco La Marca, Italy
|
13.50
|
|
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml
|
23
|
|
Brut Chandon, "Mini Signature", Argentina, 187ml
|
30
|
|
Alcohol-Removed, Italy Mionetto, 200ml
|
14
|
|
Brut, Champagne Nicolas Feuillatte, "Réserve Exclusive", France, 187ml
|
29
|
White by the Glass135 cal
|
Moscato Caposaldo, Provincia di Pavia, Lombardy, Italy
|
17
|
|
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy
|
15
|
|
Albariño Bodega Garzón, Garzón, Uruguay
|
17
|
|
Sauvignon Blanc Emmolo, Suisun Valley-Lake County-Napa Valley
|
17
|
|
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
|
17.50
|
|
Chardonnay Mer Soleil, "Reserve", Monterey, California
|
19
|
Red by the Glass150 cal
|
Pinot Noir Robert Mondavi Private Selection, California
|
17
|
|
Pinot Noir Meiomi, California
|
19.50
|
|
Malbec Catena, Vista Flores, Mendoza, Argentina
|
17
|
|
Malbec Jorjão by Zuccardi, Mendoza, Argentina
|
17.75
|
|
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile
|
15.50
|
|
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
|
18
|
|
Cabernet Sauvignon Daou, Paso Robles, California
|
19.50
|
|
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
|
21
|
|
Red Blend The Prisoner Wine Company, "Unshackled", California
|
20
|
|
Red Blend Eulila by VIK, Cachapoal Valley, Chile
|
20.50
|