Desserts
Cheesecake Brûlée12.25
New York Style cheesecake torched with caramelized sugar, served over a rich berry
sauce. 1070 cal
Chocolate Molten Cake13
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and
rich chocolate ganache. 970 cal
Papaya Cream11
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella
pastry crisp. 240 cal
Crème Brûlée 
12.50
12.50Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Tres Leches Cake13.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and
mixed berries. 830 cal
Ice Cream 10.75
10.75Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie13
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro13.50
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate
ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo12.50
Licor 43, espresso, ice. 180 cal
Irish Coffee11.50
Baileys Irish Cream, Jameson, coffee. 280 cal
Espresso Martini12.50
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal
Baileys Coffee12.50
Baileys Irish Cream, coffee. 340 cal
Gluten FreeDessert Wine90 cal
|
Glass
|
375ml. Btl
|
|
|
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
|
40
|
144
|
|
Late Harvest Dolce, Napa Valley
|
30
|
106
|
Scotch140 cal
Single Malt
|
Ardbeg 10
|
22
|
|
Balvenie Doublewood 12
|
25
|
|
Oban 14
|
22.50
|
|
The Glenlivet 12
|
16
|
|
The Glenlivet 25
|
60
|
|
The Macallan 12
|
17.50
|
|
The Macallan 15
|
34
|
|
The Macallan 18
|
64
|
|
The Macallan Rare Cask
|
55
|
Blended
|
Chivas Regal 12
|
15.50
|
|
Johnnie Walker Black 12
|
16
|
|
Johnnie Walker Blue
|
46
|
|
Monkey Shoulder Batch 27
|
15.50
|
Bourbon & Whiskey140 cal
|
Angel's Envy
|
17
|
|
Basil Hayden
|
17.50
|
|
Buffalo Trace
|
16
|
|
Bulleit
|
16.50
|
|
Elijah Craig Small Batch
|
16
|
|
Jack Daniel's Bonded
|
17
|
|
Knob Creek Rye
|
15
|
|
Nelson's Green Brier
|
15
|
|
Suntory Toki
|
15.50
|
|
Uncle Nearest 1884
|
18
|
|
WhistlePig Rye 10
|
25
|
|
WhistlePig Rye Piggyback
|
14.75
|
|
Woodford Reserve
|
17.75
|
Aged Tequila140 cal
|
Clase Azul Añejo
|
80
|
|
Clase Azul Reposado
|
32
|
|
Código 1530 Reposado
|
20
|
|
Don Julio Añejo
|
16
|
|
Don Julio Añejo 1942
|
34
|
|
Don Julio Reposado
|
16.50
|
|
Don Julio Rosado
|
44
|
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its
origins in 1874, each cellar master selects only the most precious eaux-de-vie from
our cellars for LOUIS XIII.
0.5oz | 1421oz | 2801.5oz | 4102oz | 525
|
Grand Marnier
|
15
|
|
Grand Marnier Cuvée du Centenaire
|
35
|
|
Hennessy XO
|
36
|
|
Rémy Martin VSOP
|
16
|
|
Rémy Martin XO
|
35
|
Port95 cal
|
Fonseca Port, "Bin 27", Portugal
|
12.75
|
|
Graham's LBV Port, Portugal
|
13
|
|
Graham's Vintage Port, Portugal
|
42
|
|
Ramos Pinto Tawny, "10 Year", Portugal
|
14.75
|
|
Taylor Fladgate Tawny, "20 Year", Portugal
|
29
|
Madeira / Sherry95 cal
|
Broadbent "5 Years Reserve", Madeira, Portugal
|
12.50
|
|
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
|
14.75
|
Grappa170 cal
|
Banfi
|
16.50
|
Dinner Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
27
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame,
has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully
butcher, simply season and fire-roast each cut to seal in the natural flavors, producing
a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 65/person
65/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom
sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Indulgent Churrasco85/person
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™
Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow)
and a decadent dessert.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
18
|
|
Black Truffle Butter
220 cal
|
8
|
|
All Jumbo Lump Crab Cake
460 cal
|
18
|
Share an indulgent cut Sized to share at the table for 4 or more.
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
120
|
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
155
|
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
170
|
|
Whole Branzino*
Whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
MKT
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
160
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
|
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
44
|
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with
sausage and rice) and more.
|
36
|
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
54
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
45
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
41
|
|
Seared Tofu and Sesame Black Bean Pasta
 Tossed with carrot ginger-sesame dressing. 430 cal
|
42
|
Shareable Sides
Sized to share for two or more.
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
6
|
|
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh scallions. 550 cal
|
18
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
12
|
Vegan Gluten FreeThe Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12
half price. Indulgent Churrasco is available at an upgrade.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
|
Queijo Assado
Blistered cheese, malagueta honey. 590 cal
|
|
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
|
|
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
|
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
|
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche
bun. 315 cal
|
Shareable Plates
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
12
|
|
Lamb Lollipops*
Lamb Chops, Mintchurri sauce. 1150 cal
|
15
|
|
Filet Mignon Board*
6oz. sliced, chimichurri sauce. 530 cal
|
17.50
|
|
All Jumbo Lump Crab Cake
Served with malagueta aioli. 460 cal
|
18
|
|
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers. 500 cal
|
13
|
|
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. 490 cal
|
9
|
|
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 920 cal
|
13.50
|
|
The Bone*
Large Beef Rib, chimichurri sauce. 720 cal
|
15
|
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
120
|
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
155
|
|
Whole Branzino*
Whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
MKT
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
160
|
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
170
|
Vegan Gluten FreeThe Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price. Before placing your order, please inform your server if you or a person in
your party has a food allergy or dietary restriction. 2,000 calories a day is used
for general nutrition advice, but calorie needs vary. Additional nutrition information
available upon request. Signature drinks or liquors with added ingredients may increase
calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY
CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights
reserved.
Brunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
27
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame,
has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully
butcher, simply season and fire-roast each cut to seal in the natural flavors, producing
a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 50/person
50/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom
sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Indulgent Churrasco70/person
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™
Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow)
and a decadent dessert.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
18
|
|
Black Truffle Butter
220 cal
|
8
|
|
All Jumbo Lump Crab Cake
460 cal
|
18
|
Share an indulgent cut Sized to share at the table for 4 or more.
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
120
|
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
155
|
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
170
|
|
Whole Branzino*
Whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
MKT
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
160
|
Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and seasonal sides.
|
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
39
|
|
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian
Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie,
exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
|
35
|
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
47
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
40
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
39
|
|
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing. 430 cal
|
42
|
Shareable Sides
Sized to share for two or more.
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
6
|
|
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh scallions. 550 cal
|
18
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
12
|
Brunch Cocktails
|
Passion Fruit Mimosa
130 cal
|
10.50
|
|
Fogo Bloody Mary
170 cal
|
11.50
|
|
Prosecco, La Marca
130 cal
|
11.75
|
Vegan Gluten FreeThe Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12
half price. Indulgent Churrasco is available at an upgrade.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.
Lunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
|
Jumbo Shrimp Cocktail
Six jumbo shrimp. 230 cal
|
27
|
|
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
|
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
|
48
|
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame,
has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully
butcher, simply season and fire-roast each cut to seal in the natural flavors, producing
a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 49/person
49/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom
sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Indulgent Churrasco69/person
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™
Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow)
and a decadent dessert.
Enhance your experience with:
|
Butter-Bathed™ Lobster Tail
220 cal
|
18
|
|
Black Truffle Butter
220 cal
|
8
|
|
All Jumbo Lump Crab Cake
460 cal
|
18
|
Share an indulgent cut Sized to share at the table for 4 or more.
|
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
120
|
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
155
|
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
|
170
|
|
Whole Branzino*
Whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
|
MKT
|
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
160
|
Entrées
Seafood, Chicken, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $18
|
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with
sausage and rice) and more.
|
18
|
|
Add a Grilled Selection to the Market Table
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal
Picanha | Fraldinha | Lamb Picanha | Bisteca de Porco | Frango
|
add 14
|
|
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
|
34
|
|
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
|
25
|
|
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
|
21
|
|
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing. 430 cal
|
22
|
Shareable Sides
Sized to share for two or more.
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
|
6
|
|
Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh scallions. 550 cal
|
18
|
|
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
12
|
Vegan Gluten FreeThe Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12
half price. Indulgent Churrasco is available at an upgrade.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.