Wayne, New Jersey

Our second restaurant in New Jersey is located at Willowbrook, one of New Jersey’s premier high-end destinations for shopping and dining. The Wayne restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The Wayne location features an outdoor dining patio, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour.

Parking

Self-parking and valet available daily.

All Day Happy Hour

Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.

To-Go and Catering

Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.

Hours

Dinner

- Mon - Thu 3:00 PM - 10:00 PM
- Fri 3:00 PM - 10:30 PM
- Sat 2:00 PM - 10:30 PM
- Sun 2:00 PM - 9:00 PM

Lunch

- MON-FRI 11:30 AM - 3:00 PM
Brunch
- SAT - SUN 11:00 AM - 2:00 PM
Delivery & Pick Up
- MON - THU 11:15 AM - 9:45 PM
- FRI 11:15 AM - 10:15 PM
- SAT 10:45 AM - 10:15 PM
- SUN 10:45 AM - 8:45 PM
Happy Hour
- SUN - SAT - All Day

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^*For parties larger than 14, please see Group Dining

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Fogo de Chão

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Events

Host an Easter Feast with Fogo Catering

This year, make Easter a meal to remember with one of our catered churrasco experiences. Enjoy fire-roasted meats, delicious Brazilian sides, cheesy Pao de Queijo, and more. Choose from our Classic, Premium, or Build Your Own Packages for groups of ten or more, available for pick -up or delivery during standard operating hours.

All packages require minimum 24-hour advance order notice.

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Dry-Aged & Bourbon Bar Event

Join us on Thursday, May 8th, at Bar Fogo for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, paired with premium bourbons.

INCLUDES TWO PREMIUM RIBEYE TASTINGS, TWO BOURBON PAIRINGS AND PASSED BAR BITES.

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VIK 100 – Point Vintage Wine Dinner

Join us on Thursday, April 24th for a four-course experience featuring a chef-curated Churrasco menu paired with award-winning South American wines from VIK Winery. Make your reservations now, space is limited.

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ALL DAY HAPPY HOUR

Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.