Located in the heart of downtown Los Angeles, Fogo LA is the perfect spot whether entertaining clients or a night out with friends. We are just a short walk from LA Live and Staples Center and just steps from some of the city’s most prominent hotels.
Inside the restaurant we have incorporated Brazilian contemporary architectural design with modern imagery and elements that pay homage to gaucho traditions and our Southern Brazilian roots. The beautiful main dining room is complemented with distinctive private dining and a lively bar area, known as Bar Fogo.
Nearby metered parking and garage parking available at 990 Eighth Street Garage.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo, featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Dine with Fogo on Sunday, July 4, and receive one complimentary Children’s Full Churrasco Lunch or Dinner (for children 12 and under) with the purchase of an Adult Full-Priced Churrasco. Mention “Fogo4th” to receive this special offer. Reservations required.
CELEBRATE THE BEST DAD EVER WITH FATHER'S DAY TO-GO PACKAGES.
Give Dad what he really wants—Fogo at home. Choose from three Father’s Day To-Go Packages: Ready To Serve, Premium Ready To Serve and Grilling At Home. Each offers fire-roasted meats, Brazilian sides and a delicious dessert.
Pre-order by Saturday, June 19th. For pick up June 19th or June 20th.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
Meeting Planner Friendly
Dedicated Sales Manager, HMCC Certified
Accommodate Groups of 15 to Full Restaurant Buyouts