Lone Tree, Colorado
8419 Park Meadows Center Dr., 80124
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Now Open

Overview

Our second Denver location is in The Vistas of the famed Park Meadows Mall in prestigious Lone Tree. The stunning two level design features incredible views of the Rocky Mountains, both levels complete with patios that are ideal for happy hour, along with private and semi-private dining areas to accommodate special events. Upon entering, guests have a panoramic view of the restaurant, featuring a grand staircase and expansive bar. The contemporary dining room welcomes guests with Brazilian-inspired design elements including an interpretation of Antônio Caringi’s famous statue, O Laçador, the embodiment of the gaucho culture of Southern Brazil.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:00 AM - 2:30 PM


Dinner

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Happy Hour

MON - FRI: 4:30PM - 6:30PM

SUN: All Day


Holiday Hours - Dinner Prices All Day

Christmas Eve 11:00AM - 9:30PM

Christmas Day 11:00 AM - 9:00 PM

New Year's Eve 11:00 AM - 11:00 PM

New Year's Day 11:00 AM - 10:00 PM


Parking

Valet and self-parking available.

Happy Hour

Join us for Happy Hour Sunday-Friday at Bar Fogo and on the patio, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails

Pricing for Lone Tree

Weekday
Weekend
Weekday Lunch Brazilian Brunch
Lunch
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$33.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$39.95
Market TableSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
Dinner
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$51.95
Dry-Aged Tomahawk Ribeye for Six32 oz. long bone ancho dry-aged a minimum of 42 days for decadent rich flavor
$15/person
Select Cuts Your choice of steak, pork, chicken, or lamb and Market Table
$30-$34
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table and Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared Salmon Includes Market Table & Feijoada Bar
$32.50
Dinner
Full Churrasco ExperienceIncludes Market Table and Feijoada Bar
$51.95
Dry-Aged Tomahawk Ribeye for Six32 oz. long bone ancho dry-aged a minimum of 42 days for decadent rich flavor
$15/person
Select Cuts Your choice of steak, pork, chicken, or lamb and Market Table
$30-$34
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$28.95
Mango Chilean Sea BassIncludes Market Table and Feijoada Bar
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Pan-Seared Salmon Includes Market Table & Feijoada Bar
$32.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

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