Las Vegas | Fogo de Chão

Overview

Join us for Las Vegas Restaurant Week, Monday, June 17-Friday, June 28, for lunch and dinner. Please mention Restaurant Week when making your reservation to receive special pricing.

Located in the Hughes Center business park, Fogo is bringing the flavors of Southern Brazil to Las Vegas, serving the people who live in, work in and visit the area.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM

Lunch

MON-FRI 11:30 AM - 2:00 PM

Dinner

MON - THU 5:00 PM - 10:00 PM

SAT 2:00 PM - 10:30 PM

FRI 5:00 PM - 10:30 PM

SUN 2:00 PM - 9:00 PM

Happy Hour

Mon - Fri: 4:30 PM - 6:30 PM

Holiday Hours

FOURTH OF JULY OPEN REGULAR BUSINESS HOURS

Brazilian Brunch

SAT - SUN
11:30 AM - 2:00 PM

Lunch

MON-FRI
11:30 AM - 2:00 PM

Dinner

MON - THU
5:00 PM - 10:00 PM

FRI
5:00 PM - 10:30 PM

SAT
2:00 PM - 10:30 PM

SUN
2:00 PM - 9:00 PM

Happy Hour

MON-FRI
4:30 PM - 6:30 PM

Holiday

FOURTH OF JULY OPEN REGULAR BUSINESS HOURS

Parking

Complimentary valet and self-parking available during dinner. Complimentary self-parking available daily.

Happy Hour

Join us for Weekday Happy Hour at Bar Fogo, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Join the Fogo eClub for the latest new, events and promotions.

Pricing for Las Vegas

Weekday

Weekend

Lunch

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$36.95

Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar

$15.00

Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb

$21 - $25

Mango Chilean Sea Bass à la carte

$27.95

Brazilian Brunch

Full Churrasco ExperienceIncludes Market Table

$41.95

Market TableSeasonal salads, fresh vegetables, soups and more

$30.95

Mango Chilean Sea BassIncludes Market Table

$42.95

Mango Chilean Sea Bass à la carte

$34.95

DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$55.95

Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor

add $89

Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more

$30.95

Mango Chilean Sea BassIncludes Market Table & Feijoada Bar

$42.95

Mango Chilean Sea Bass à la carte

$34.95

Pan-Seared SalmonIncludes Market Table & Feijoada Bar

$34.50

DINNER

Full Churrasco ExperienceIncludes Market Table & Feijoada Bar

$55.95

Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor

add $89

Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more

$30.95

Mango Chilean Sea BassIncludes Market Table & Feijoada Bar

$42.95

Mango Chilean Sea Bass à la carte

$34.95

Pan-Seared SalmonIncludes Market Table & Feijoada Bar

$34.50

Full Churrasco for Children 6 and Under is Complimentary; ages 7-12 is half price.

David E.

Excellent food and ambience here. The layout is welcoming and the staff is polite.

Kat D.

Zero complaints, everything was perfect. Love this place. Great flavor, great service!

Carmena B.

I LOVE FOGO! My family and I went on Thanksgiving while visiting Vegas. This was the best thanksgiving meal I ever had.

dana_christian

The food was good and the service was very attentive. Meat quality was good and all meat always came fresh and hot from the kitchen.

JDP1477

It’s a nice experience, and it’s guaranteed that you will not walk away hungry.

necrosys

First Brazilian Steak house experience and besides chewing the best steak I ever had my jaw remained dropped.

Sandee F.

Best experience! 5 star for sure! Loved It!

Angela S.

The service was impeccable. All the wait staff would come by and check on you. You felt like you were the only table.

Drew R.

8 of us went this past Saturday evening, showed up 30 minutes before closing and everything was absolutely amazing. The service was over the top, the food was excellent and just melts in your mouth;