Irvine, California
623 Irvine Spectrum Center Dr., 92618 ,
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Overview

Coming Soon

 

Our first restaurant in Orange County is located in the heart of Irvine Spectrum Center, a premier shopping, dining and lifestyle destination in Southern California. Upon entering the restaurant, guests have a panoramic view of the dining room featuring an open kitchen window to showcase our gaucho chefs at the churrasqueria grill. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Irvine location also features a contemporary bar with lounge seating and California design influence, elegant private dining room and expansive patio with al fresco dining options.

Hours

Brazilian Brunch

SAT - SUN 11:30 AM - 2:00 PM


Lunch

MON-FRI 11:00 AM - 2:30 PM


DINNER

MON - THU 5:00 PM - 10:00 PM
SAT 2:00 PM - 10:30 PM
FRI 5:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM





Parking

Self-parking available at Irvine Spectrum Center.

Happy Hour

Join us for Happy Hour Monday-Friday at Bar Fogo and on the patio, featuring $4 Brazilian Bites & Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.

Pricing for Irvine

Weekday
Weekend
Weekday Lunch Lunch
Lunch
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$40.95
Gaucho Lunch - Market Table OnlyIncludes Market Table and Feijoada Bar
$15.00
Gaucho Lunch - with Grilled SelectionMarket Table with choice of steak, pork, chicken or lamb
$21 - $25
Mango Chilean Sea Bass à la carte
$27.95
Brazilian Brunch
Full Churrasco ExperienceIncludes Market Table
$42.95
Market TableSeasonal salads, fresh vegetables, soups and more
$31.95
Mango Chilean Sea BassIncludes Market Table
$42.95
Mango Chilean Sea Bass à la carte
$34.95
Weekday Dinner Weekend Dinner
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$61.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Select CutsYour choise of steak, pork, chicken, or lamb & Market Table
$30 - $34
Brazilian Cuts
$54
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$32.95
Mango Chilean Sea Bass
$39.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$35.50
DINNER
Full Churrasco ExperienceIncludes Market Table & Feijoada Bar
$61.95
Dry Aged Long Bone Ribeye - For Groups of 4+32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor
add $98
Select CutsYour choice of steak, pork, chicken, or lamb & Market Table
$30 - $34
Brazilian Cuts
$54
Market Table & Feijoada BarSeasonal salads, fresh vegetables, soups and more
$32.95
Mango Chilean Sea BassIncludes Market Table & Feijoada Bar
$48.95
Mango Chilean Sea Bass à la carte
$39.95
Pan-Seared SalmonIncludes Market Table & Feijoada Bar
$35.50
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