Chicago, Illinois

Our Chicago restaurant is located in the River North area featuring an expansive dining room seating more than 300 guests, a White Carrara marble Market Table, a beautifully decorated Bar Fogo and private spaces for events. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.

Parking

Valet parking is available for $18 during lunch and dinner. Limited metered parking is available. Paid parking garages are available with the nearest to Fogo de Chao on LaSalle between Erie and Huron inside the Godfrey Hotel.

Bar Fogo Features

Join us to enjoy Bar Fogo Features with $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.”

To-Go and Catering

Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts.

Hours

Holiday Hours

Dinner price all day

Easter 6:00 AM - 9:00 PM
Mother's Day 11:00 AM - 9:00 PM
Father's Day 11:00 AM - 9:00 PM

Dinner

- Mon - Thu 3:00 PM - 10:00 PM
- Fri 3:00 PM - 10:30 PM
- Sat 2:00 PM - 10:30 PM
- Sun 2:00 PM - 9:00 PM

Lunch

- MON-FRI 11:00 AM - 3:00 PM
Brunch
- SAT - SUN 11:00 AM - 2:00 PM
Delivery & Pick Up
- MON - THU 10:45 AM - 9:45 PM
- FRI - SAT 10:45 AM - 10:15 PM
- SUN 10:45 AM - 8:45 PM
Happy Hour
- Everyday - All Day

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^*For parties larger than 14, please see Group Dining

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Fogo de Chão

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Events

Host an Easter Feast with Fogo Catering

This year, make Easter a meal to remember with one of our catered churrasco experiences. Enjoy fire-roasted meats, delicious Brazilian sides, cheesy Pao de Queijo, and more. Choose from our Classic, Premium, or Build Your Own Packages for groups of ten or more, available for pick -up or delivery during standard operating hours.

All packages require minimum 24-hour advance order notice.

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Dry-Aged & Bourbon Bar Event

Join us on Thursday, May 8th, at Bar Fogo for a unique tasting event. Sample side-by-side Bone-In Ribeye and decadent Dry-Aged Tomahawk Ribeye, paired with premium bourbons.

INCLUDES TWO PREMIUM RIBEYE TASTINGS, TWO BOURBON PAIRINGS AND PASSED BAR BITES.

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VIK 100 – Point Vintage Wine Dinner

Join us on Thursday, April 24th for a four-course experience featuring a chef-curated Churrasco menu paired with award-winning South American wines from VIK Winery. Make your reservations now, space is limited.

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All-Day Bar Features.

Join us to enjoy Bar Fogo Features with $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails