Houston Restaurant Week

Dinner $55

per person

Tuesday, August 1 through Monday, September 4

A Selection of Fire-Roasted Meats

Continuous Tableside Service

  • Picanha (Prime Part of the Top Sirloin)
  • Alcatra (Top Sirloin)
  • Fraldinha (Bottom Sirloin)
  • Medalhoes com Bacon
    (Bacon- Wrapped Chicken, Bacon-Wrapped Steak)
  • Cordiero (Lamb Picanha)
  • Costela de Porco (Pork Ribs)
  • Linguica (Spicy Pork Sausage)
  • Lombo (Double Bone-In Pork Chop)
  • Frango (Chicken)

Market Table & Feijoada Bar

Served throughout the meal

Traditional Brazilian Side Dishes

Served throughout the meal


Choice of one

  • Tres Leches
  • Chocolate Brigadeiro