Group & Private Dining in Richmond

Planning your group event at Fogo de Chão, Richmond, VA is designed  to make it the easiest and most productive part of the meeting planning process. 

3

Event Spaces

243

Seating Capacity

IN

West Broad Village

Complimentary Audio Visual - No Room Rental Fee - Free Parking

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GROUP DINING RESERVATIONS

An elegant Brazilian dining experience presented by our helpful and knowledgeable staff will make Fogo the perfect location for your group or private dining event. Tell us more about your event.

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EVENT MENU PACKAGES

Group Event Packages

Group Menu Packages

RICHMOND MEETING & EVENT SPACES

An elegant Brazilian dining experience presented by our helpful and knowledgeable staff will make Fogo de Chão the perfect location for your group or private dining event.

Corporate Meetings - Lunch & Learn - Convention Dinners - Client Appreciations

Board Meetings - Sales Retreats - Anniversaries & Birthdays - Weddings & Events

Graduations - Celebrations - Fundraisers - Company Training

O’Lacador Room

O’Lacador Room

Seating Capacity: 65
Description:
  • Private room with sound resistant walls
  • Flat-screen TV for presentations
  • Perfect for celebrations or meetings
360 TOUR OF THIS SPACE
Sunroom

Sunroom

Seating Capacity: 35
Description:
  • Private room with sound resistant walls
  • Flat-screen TV for presentations
  • Beautiful Sun Light Room with Floor to Ceiling Windows
360 TOUR OF THIS SPACE
Semi-Private

Semi-Private

Seating Capacity: 50
Description:
  • Accommodates up to 50 guests for seated dinners and up to 70 guests for receptions
  • Great for lively celebrations
  • Stunning natural light
360 TOUR OF THIS SPACE
Background: Yuri joins Fogo de Chão as Sales Manager in Richmond, bringing more than 10 years of experience in sales, hospitality, and leadership. Her background includes roles with Hard Rock and several years in hotel sales leadership throughout the Richmond market. A longtime member of the community, Yuri is passionate about building relationships, bringing people together, and creating memorable experiences for guests. Outside of work, she enjoys spending time with her family, exploring new restaurants, traveling, and making lasting memories.
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