Background: Rachel is joining the Fogo team bringing her experience as Catering Coordinator at Bonnie Blue Southern Market & Bakery, where she honed her skills at developing client relationships and crafting unforgettable guest experiences. Rachel has a knack for thinking outside the box, always looking for creative ways to elevate every guest experience. Whether it’s a business meeting, wedding rehearsal, or just dinner with the family, she’s passionate about making your experience seamless and stress-free—so you can sit back and enjoy the moment.