Background: Ivette Day is a seasoned hospitality professional with over 20 years of experience. She has planned and executed hundreds of special occasion events ranging in size from intimate, private dinners and meetings to large scale receptions, ceremonies, and more. With extensive background in all aspects of event planning, Ivette applies her vast industry knowledge to curate memorable experiences for her Fogo guests not only in the restaurant but also at off-premise catered events. When not in the office, you will likely find her in the kitchen baking or spending time with her husband and their 2 dogs.