Does Fogo de Chão practice sustainable sourcing methods?

We at Fogo de Chão have always aimed to provide our guests with the safest, highest quality, and most wholesome food possible. Our approach is rooted in the Brazilian gaucho tradition of nurturing and harvesting food with respect, which we call “Respeito Pela Comida” in Portuguese. To maintain this standard, we carefully select vendor partners who share our values and adhere to the Five Freedoms of Animal Welfare, a globally recognized standard. We also prioritize ongoing communication, guidance, and transparency to ensure that all aspects of animal sourcing, health, and well-being meet our commitment to exceptional food quality and safety for our guests.

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This post was written by midev