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DFW Restaurant Week

Dinner $49

per person

Monday, August 7 through Sunday, September 3
Make a Reservation

A Selection of Fire-Roasted Meats

Continuous Tableside Service

  • Picanha (Prime Part of the Top Sirloin)
  • Alcatra (Top Sirloin)
  • Fraldinha (Bottom Sirloin)
  • Medalhoes com Bacon
    (Bacon- Wrapped Chicken, Bacon-Wrapped Steak)
  • Costela de Porco (Pork Ribs)
  • Linguica (Spicy Pork Sausage)
  • Lombo (Double Bone-In Pork Chop)
  • Cordiero (Lamb Picanha)
  • Frango (Chicken)

Market Table & Feijoada Bar

Served throughout the meal

Traditional Brazilian Side Dishes

Served throughout the meal

Addison | Plano | Uptown

*Valid for dinner only. Does not include Beef Ribs, Filet Mignon, Ribeye, Lamb Chops, or Seasonal Cuts. Beverages, tax and gratuity are not included. Not valid with any other promotional offer.