Join us for a 4-course curated Churrasco experience featuring premium wines
from DAOU Vineyards and Winery. Explore refreshing white and bold reds, paired
with decadent cuts of Wagyu Ribeye, Porterhouse and more.
Plus, enjoy a special price to take home the three-bottle collection
from DAOU curated just for the event.
WHEN
Thursday, March 28th at 7:00 PM**
Menu
FIRST COURSE
Pessimist Red Blend, Paso Robles, California
paired with
Charcuterie Board with Gaucho Hummus Crostini and antipasta
SECOND COURSE
Bodyguard Chardonnay, Santa Maria Valley, Paso Robles, California
paired with
Lobster & Shrimp Taco
accompanied with
Roasted Corn Chowder
THIRD COURSE
DAOU Cabernet Sauvignon, Paso Robles, California
paired with
Classic Churrasco Cuts:
Picanha, Fraldinha, Double Bone-in Pork Chop
accompanied with
Seasonal Potatoes
FOURTH COURSE
DAOU Reserve Cabernet Sauvignon, Paso Robles, California
paired with
Indulgent Churrasco Cuts:
Lamb Picanha, Porterhouse, Wagyu Ribeye
accompanied with
Seasonal Potatoes
DESSERT + COFFEE
Carmelized Pinapple Trifle layered with Salted Caramel Leche Cake
served with Coffee
RESERVATIONS
Click on your preferred location to make a reservation for The DAOU Wine Dinner:
