Cakebread Cellars

Wine Dinner

FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE

Starting at

$129 per person*

Tax and gratuity not included

Join us for a four-course dinner featuring Cakebread Cellars wines from the valleys of California. Savor bold selections like Cakebread Cabernet Sauvignon and explore the vibrant flavors of Two Creeks Vineyards Pinot Noir - each wine perfectly paired with chef-curated courses including Wagyu Porterhouse, Lamb Picanha, and more.

Plus, enjoy a special price to take home the three-bottle collection from Cakebread Cellars curated just for the event.

WHEN

Thursday, October 9th at 7:00 PM**

Menu

FIRST COURSE
Cakebread Cellars Chardonnay

paired with

Lentil Soup + Persimmon Radicchio Salad with Bleu Cheese,
Crispy Balsamic Pork Belly Bites & Grain Mustard Dressing

 

SECOND COURSE
Two Creeks Pinot Noir

paired with

Pan-Seared Salmon with Buttered Mashed Potatoes

 

THIRD COURSE

Cakebread Cellars Merlot

paired with

Classic Churrasco Cuts: Picanha, Fraldinha

accompanied with
Lobster Mac and Cheese

 

FOURTH COURSE

Cakebread Cellars Cabernet Sauvignon

paired with

Indulgent Churrasco Cuts: Wagyu Porterhouse, Lamb Picanha

accompanied with

Lobster Mac and Cheese
Dessert + Coffee

Molten Chocolate Cake S’more with Toasted
Meringue and Graham Cookie Crumble

RESERVATIONS

Click on your preferred location to make a reservation for Cakebread Cellars Wine Dinner:

*Prices vary in select markets. Wine dinner $139 per person in California, Pennsylvania, New York City, San Juan, Seattle and Washington D.C. markets.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.