Vik

100-Point Vintage
Wine Dinner

FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE

$109 per person*

tax & gratuity not included

Join us for a chef-curated dining experience, featuring world-class South American wines from VIK Winery, including the 100-point award-winning 2021 VIK Red Blend, perfectly paired with All Jumbo Lump Crab Cake, Wagyu New York Strip, Beef Ancho Bone-in Ribeye, and more.

Plus, enjoy a special price to take home the three-bottle collection from VIK Winery curated just for the event.

WHEN

Thursday, April 23rd at 7:00 PM**

Menu

First Course

Corn Chowder Romaine Caesar Wedge Salad topped
with Polenta Salmon Croutons

paired with La Piu Belle Rose

 

Second Course

All Jumbo Lump Crab Cake over Cabbage Slaw
with Italian dressing

paired with La Piu Belle Red Blend

 

Third Course

Classic Churrasco Cuts: Picanha Fraldinha
Accompaniment: Chiles Toreados

paired with Milla Cala Red Blend

 

Fourth Course

Indulgent Churrasco Cuts: Wagyu New York Strip Dry-Aged Tomahawk Ancho
Accompaniment: Lobster Mac & Cheese

paired with 2021 VIK Red Blend – 100 points

 

Dessert Course

Brazilian Passion Fruit Mousse topped

with a Crisp Puff Pastry Coffee

RESERVATIONS

Click on your preferred location to make a reservation for the Wine Dinner:

*Prices vary in select markets. Wine dinner $119 per person in California, Pennsylvania, New York City, Murray, Washington DC, Seattle and San Juan markets.
**For Tysons, Irvine, Brooklyn and The Woodlands, the event will take place on Wednesday, April 22nd.
***For Indianapolis, the event will take place on Thursday, April 16th.
****For Las Vegas, Pittsburgh,Scottsdale, the event will take place on Thursday, April 30th.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.