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SILVER OAK

Wine Dinner

Featuring Premium Wines With A Chef-Curated Dining Experience

$129 per person*

tax and gratuity not included

Join us for a four-course dinner featuring Silver Oak wines from the valleys of California. Enjoy premium selections including the award-winning Napa Valley Cabernet Sauvignon and the Twomey Pinot Noir, paired with decadent cut of Wagyu Porterhouse, Lamb Picanha, and more.

Plus, enjoy a special price to take home the three-bottle collection from Silver Oak curated just for the event.

WHEN

Thursday, October 10th at 7:00 PM**

Menu

FIRST COURSE

Twomey Sauvignon Blanc, Napa & Sonoma Valley, California

paired with

Charcuterie Board with Roasted Pepper Crostini,
aged meats & cheeses

 

 

SECOND COURSE

Twomey Pinot Noir, Anderson Valley, California

paired with

Roasted Butternut Soup + Fall Harvest Salad with
Crispy Pork Belly, Bleu Cheese and Balsamic Glaze

 

 

THIRD COURSE

Silver Oak Cabernet Sauvignon, Alexander Valley, California

paired with

Classic Churrasco Cuts: Picanha, Fraldinha,
Double Bone-in Pork Chop

accompanied with
Garlic Mashed Potatoes

 

 

FOURTH COURSE

Silver Oak Cabernet Sauvignon, Napa Valley, California

paired with

Indulgent Churrasco Cuts: Beef Ribs, Wagyu Porterhouse,
Lamb Picanha

accompanied with

Garlic Mashed Potatoes

 

DESSERT + COFFEE

Berry Brioche Pudding topped with
Graham Crumbles and Vanilla Ice Cream, served with Coffee

RESERVATIONS

Click on your preferred location to make a reservation for The Silver Oak Wine Dinner:

*Prices vary in select markets. Wine dinner $139 per person in California, Pennsylvania, Manhattan, Washington DC and San Juan markets.
**For Portland, the event will take place on Wednesday, October 2nd
**For Plano, the event will take place on Thursday, October 3rd.
**For Scottsdale, the event will take place on Wednesday, October 9th & Thursday, October 10th.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.