Our third restaurant in Los Angeles County is located just minutes from Manhattan Beach and Manhattan Village, a premier shopping and dining destination in Southern California. The El Segundo location features a white Carrara Market Table and an open churrasco grill showcasing our gaucho chefs practicing the culinary art of churrasco: expertly butchering, fire-roasting, and carving meats tableside. This location also features a stylish marble exterior, soaring windows, modern chandeliers, natural wood paneling and rich furnishing colors that pay homage to our Brazilian heritage. Additional highlights to enhance the guest experience include a glass-encased wine room displaying many of South America’s finest varietals, and a dry-aged meat locker for in-house aging.
Self-parking and valet available
ALL DAY HAPPY HOUR
Join us for All Day Happy Hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-Inspired Cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
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Getting the crew together for the Big Game? Order fire-roasted favorites to-go or Fogo Butcher Shop cuts to grill at home and enjoy free delivery. Valid Friday 2/9 – Sunday 2/11 with code FREEDELIVERY.
Kick off Carnival early on Thursday, February 8th with a night of drinks, food, and fun at Bar Fogo. Celebrate with the signature cocktail of Brazil—the Caipirinha, Bar Bites, and more. $29 per person. Make your reservations now, space is limited.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
Meeting Planner Friendly
Dedicated Sales Manager, HMCC Certified
Accommodate Groups of 15 to Full Restaurant Buyouts