The town of Addison, northern neighbor to Dallas, plays host to the original U.S. location of Fogo de Chão. Our signature blue tower, containing an authentic churrasco, graces the entrance and allows guests to experience the original process of cooking Brazilian meat over an open fire. While awaiting their table, patrons can enjoy conversation and cocktails in comfort amidst the hues of Southern Brazilian soil and slate.
Once seated, a view to the vast wine cellar and grand Market Table inspires guests to enter fully into the gaucho way of life.
The dining area seats 300 guests and offers semiprivate areas that can accommodate parties up to 130.
Complimentary valet and self-parking available.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo, featuring $4 Beers, $6 South American Wines and $8 Brazilian-Inspired Cocktails.
To-Go and Catering
Bring the Fogo experience to you with delivery or pick up. Fogo To-Go or Catering let’s your guests enjoy a Churrasco experience. Or Try our Fogo Butcher Shop selections of ready-to-grill cuts.
This Black Friday, from 8-11am, the first 200 guests to purchase $100 or more in gift cards in-store will receive a Complimentary Full Churrasco Lunch. Thereafter, receive a Holiday Bonus Card with specified gift card purchases. Buy the ultimate gift this holiday season and receive a gift in return!
CELEBRATE WITH FOGO THIS THANKSGIVING
Enjoy our special menu including all the traditional Thanksgiving favorites. Available only on Thanksgiving with Full Churrasco Experience. Dinner Price All Day.
Dining at Home? We offer a variety of ways to celebrate with To-Go Family Meals to Full Catered Dinners.
Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.
Meeting Planner Friendly
Dedicated Sales Manager, HMCC Certified
Accommodate Groups of 15 to Full Restaurant Buyouts