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DAOU

Wine Dinner

FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE

$89 per person*

tax and gratuity not included

Join us for a 4-course curated Churrasco experience featuring premium wines
from DAOU Vineyards and Winery. Explore refreshing white and bold reds, paired
with decadent cuts of Wagyu Ribeye, Porterhouse and more.

Plus, enjoy a special price to take home the three-bottle collection
from DAOU curated just for the event.

WHEN

Thursday, March 28th at 7:00 PM**

Menu

FIRST COURSE

Pessimist Red Blend, Paso Robles, California

paired with

Charcuterie Board with Gaucho Hummus Crostini and antipasta

 

SECOND COURSE

Bodyguard Chardonnay, Santa Maria Valley, Paso Robles, California

paired with

Lobster & Shrimp Taco
accompanied with
Roasted Corn Chowder

 

THIRD COURSE

DAOU Cabernet Sauvignon, Paso Robles, California

paired with

Classic Churrasco Cuts:

Picanha, Fraldinha, Double Bone-in Pork Chop

accompanied with
Seasonal Potatoes

 

FOURTH COURSE

DAOU Reserve Cabernet Sauvignon, Paso Robles, California

paired with

Indulgent Churrasco Cuts:

Lamb Picanha, Porterhouse, Wagyu Ribeye

accompanied with

Seasonal Potatoes

 

DESSERT + COFFEE

Carmelized Pinapple Trifle layered with Salted Caramel Leche Cake
served with Coffee

RESERVATIONS

Click on your preferred location to make a reservation for The DAOU Wine Dinner:

*Prices vary in select markets. Wine dinner is $95 per person in California, Pennsylvania, Manhattan, and San Juan markets.
**For Las Vegas the event will take place on Thursday, March 21.
Must be 21 to consume alcohol (18 in Puerto Rico).
Please inform your server if someone in your party has a food allergy.